Great heterogeneity of commercial fruit juices to induce endothelium-dependent relaxations in Isolated porcine coronary Arteries: Role of the phenolic content and composition

Journal of Medicinal Food

Volumn 18, Issue 1, 2015, Pages 128-136

  Auger, Cyril ^a   Pollet, Brigitte ^a   Arnold, Cécile ^a   Marx, Céline ^a   Schini Kerth, Valérie B ^a  

^a UNIVERSITÉ DE STRASBOURG   (France)

Author keywords

endothelial function; fruit juice; polyphenols; vasorelaxation

Indexed keywords

ENDOTHELIUM DERIVED RELAXING FACTOR; POLYPHENOL DERIVATIVE; ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOL; VASODILATOR AGENT;

APPLE JUICE; ARTICLE; BERRY; BLACK CURRANT JUICE; BLOOD VESSEL PARAMETERS; BLOOD VESSEL REACTIVITY; CELL FUNCTION; CORONARY ARTERY RELAXATION; CRANBERRY JUICE; ENDOTHELIUM CELL; FOOD COMPOSITION; FRUIT JUICE; GRAPE JUICE; HUMAN; NONHUMAN; ORANGE JUICE; POMEGRANATE JUICE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SWINE; ANIMAL; BEVERAGE; CHEMISTRY; CITRUS; COMMERCIAL PHENOMENA; CORONARY BLOOD VESSEL; DRUG EFFECTS; FRUIT; MALUS; PIG; RIBES; VACCINIUM; VASCULAR ENDOTHELIUM; VASODILATATION; VITIS;

MALUS X DOMESTICA; SUS; VACCINIUM MACROCARPON; VITACEAE; VITIS VINIFERA;

ANIMALS; ANTIOXIDANTS; BEVERAGES; CITRUS; COMMERCE; CORONARY VESSELS; ENDOTHELIUM, VASCULAR; FRUIT; MALUS; PHENOLS; PLANT EXTRACTS; POLYPHENOLS; RIBES; SWINE; VACCINIUM; VASODILATION; VASODILATOR AGENTS; VITIS;

EID: 84920736271     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2013.0183     Document Type: Article

References (39)

1. Boeing H, Bechthold A, Bub A, et al.: Critical review: vegetables and fruit in the prevention of chronic diseases. Eur J Nutr 2012; 51:637-663.
2. Sofi F, Cesari F, Abbate R, Gensini GF, Casini A: Adherence to Mediterranean diet and health status: meta-Analysis. BMJ 2008; 337:a1344.
3. Dauchet L, Amouyel P, Hercberg S, Dallongeville J: Fruit and vegetable consumption and risk of coronary heart disease: a meta-Analysis of cohort studies. J Nutr 2006;136:2588-2593.
4. He FJ, Nowson CA, MacGregor GA: Fruit and vegetable consumption and stroke: meta-Analysis of cohort studies. Lancet 2006;367:320-326.
5. Renaud S, de Lorgeril M: Wine, alcohol, platelets, and the French paradox for coronary heart disease. Lancet 1992;339: 1523-1526.
6. Di Castelnuovo A, Iacoviello L, Donati MB, De Gaetano G: Meta-Analysis of wine and beer consumption in relation to vascular risk. Circulation 2002;105:2836-2844.
7. Kuriyama S, Shimazu T, Ohmori K, et al.: Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study. JAMA 2006;296:1255-1265.
8. Ding EL, Hutfless SM, Ding X, Girotra S: Chocolate and prevention of cardiovascular disease: a systematic review. Nutr Metab (Lond) 2006;3:2.
9. Hooper L, Kroon PA, Rimm EB, et al.: Flavonoids, flavonoidrich foods, and cardiovascular risk: a meta-Analysis of randomized controlled trials. Am J Clin Nutr 2008;88:38-50.
10. Cassidy A, Mukamal KJ, Liu L, et al.: High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-Aged women. Circulation 2013;127:188-196.
11. Cassidy A, OReilly EJ, Kay C, et al.: Habitual intake of flavonoid subclasses and incident hypertension in adults. Am J Clin Nutr 2011;93:338-347.
12. Schini-Kerth VB, Auger C, Etienne-Selloum N, Chataigneau T: Polyphenol-induced endothelium-dependent relaxations role of NO and EDHF. Adv Pharmacol 2010;60:133-175.
13. Schini-Kerth VB, Etienne-Selloum N, Chataigneau T, Auger C: Vascular protection by natural product-derived polyphenols: in vitro and in vivo evidence. Planta Med 2011;77:1161-1167.
14. Auger C, Kim JH, Trinh S, et al.: Fruit juice-induced endothelium-dependent relaxations in isolated porcine coronary arteries: evaluation of different fruit juices and purees and optimization of a red fruit juice blend. Food Funct 2011;2:245-250.
15. Anselm E, Chataigneau M, Ndiaye M, Chataigneau T, Schini-Kerth VB: Grape juice causes endothelium-dependent relaxation via a redox-sensitive Src-And Akt-dependent activation of eNOS. Cardiovasc Res 2007;73:404-413.
16. Singleton VL, Rossi JA: Colorimetry of total phenols with phosphomolybdic-phosphotungstic reagents. Am J Enol Viticult 1965;16:144-158.
17. Edirisinghe I, Burton-Freeman B, Varelis P, Kappagoda T: Strawberry extract caused endothelium-dependent relaxation through the activation of PI3 kinase/Akt. J Agric Food Chem 2008;56:9383-9390.
18. Mullen W, McGinn J, Lean ME, et al.: Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties. J Agric Food Chem 2002;50:5191-5196.
19. Nakamura Y, Matsumoto H, Todoki K: Endothelium-dependent vasorelaxation induced by black currant concentrate in rat thoracic aorta. Jpn J Pharmacol 2002;89:29-35.
20. Bell DR, Gochenaur K: Direct vasoactive and vasoprotective properties of anthocyanin-rich extracts. J Appl Physiol 2006;100:1164-1170.
21. Maher MA, Mataczynski H, Stefaniak HM, Wilson T: Cranberry juice induces nitric oxide-dependent vasodilation in vitro and its infusion transiently reduces blood pressure in anesthetized rats. J Med Food 2000;3:141-147.
22. Schini-Kerth VB, Anselm E, Auger C, et al.: Protection of endothelial function by grape-derived polyphenols. Basic Clin Pharmacol Toxicol 2008;102:5-5.
23. Fitzpatrick DF, Hirschfield SL, Coffey RG: Endothelium-dependent vasorelaxing activity of wine and other grape products. Am J Physiol Heart Circ Physiol 1993;265:H774-H778.
24. Chou EJ, Keevil JG, Aeschlimann S, et al.: Effect of ingestion of purple grape juice on endothelial function in patients with coronary heart disease. Am J Cardiol 2001;88:553-555.
25. Stein JH, Keevil JG, Wiebe DA, Aeschlimann S, Folts JD: Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease. Circulation 1999;100:1050-1055.
26. Coimbra SR, Lage SH, Brandizzi L, Yoshida V, da Luz PL: The action of red wine and purple grape juice on vascular reactivity is independent of plasma lipids in hypercholesterolemic patients. Braz J Med Biol Res 2005;38:1339-1347.
27. Park YK, Kim JS, Kang MH: Concord grape juice supplementation reduces blood pressure in Korean hypertensive men: double-blind, placebo controlled intervention trial. Biofactors 2004;22:145-147.
28. Shaughnessy KS, Boswall IA, Scanlan AP, Gottschall-Pass KT, Sweeney MI: Diets containing blueberry extract lower blood pressure in spontaneously hypertensive stroke-prone rats. Nutr Res 2009;29:130-138.
29. Aviram M, Dornfeld L: Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure. Atherosclerosis 2001;158:195-198.
30. Aviram M, Rosenblat M, Gaitini D, et al.: Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation. Clin Nutr 2004;23:423-433.
31. Crozier A, Jaganath IB, Marks SC, et al.: Secondary metabolites as dietary components in plant-based foods and beverages. In: Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet. Blackwell Publishing, Oxford, United Kingdom, 2006, pp. 208-302.
32. Borges G, Degeneve A, Mullen W, Crozier A: Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries. J Agric Food Chem 2010;58:3901-3909.
33. Auger C, Chaabi M, Anselm E, Lobstein A, Schini-Kerth VB: The red wine extract-induced activation of endothelial nitric oxide synthase is mediated by a great variety of polyphenolic compounds. Mol Nutr Food Res 2010;54 Suppl 2:S171-S183.
34. Auger C, Kim JH, Chabert P, et al.: The EGCg-induced redoxsensitive activation of endothelial nitric oxide synthase and relaxation are critically dependent on hydroxyl moieties. Biochem Biophys Res Commun 2010;393:162-167.
35. Andriambeloson E, Magnier C, Haan-Archipoff G, et al.: Natural dietary polyphenolic compounds cause endotheliumdependent vasorelaxation in rat thoracic aorta. J Nutr 1998;128: 2324-2333.
36. Del Rio D, Rodriguez-Mateos A, Spencer JP, et al.: Dietary (Poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases. Antioxid Redox Signal 2013;18:1818-1892.
37. Czank C, Cassidy A, Zhang Q, et al.: Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13Ctracer study. Am J Clin Nutr 2013;97:995-1003.
38. Borges G, Mullen W, Crozier A: Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices. Food Funct 2010;1:73-83.
39. Mullen W, Marks SC, Crozier A: Evaluation of phenolic compounds in commercial fruit juices and fruit drinks. J Agric Food Chem 2007;55:3148-3157.