Intake of high-fructose corn syrup sweetened soft drinks, fruit drinks and apple juice is associated with prevalent arthritis in US adults, aged 20-30 years

Nutrition and Diabetes

Volumn 6, Issue , 2016, Pages

  De Christopher, L R ^a   Uribarri, J ^b   Tucker, K L ^c  

^a NEW YORK MEDICAL COLLEGE   (United States)

^b MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF MASSACHUSETTS LOWELL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CORN SYRUP; GLUCOSE; HEMOGLOBIN A1C; FRUCTOSE;

ADULT; APPLE JUICE; ARTICLE; CALORIC INTAKE; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; DIETARY INTAKE; ETHNIC GROUP; EXPOSURE VARIABLE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; GLUCOSE BLOOD LEVEL; GROUPS BY AGE; HUMAN; MAJOR CLINICAL STUDY; MALE; OUTCOME ASSESSMENT; PRIORITY JOURNAL; RHEUMATOID ARTHRITIS; SELF REPORT; SMOKING; SOFT DRINK; UNITED STATES; YOUNG ADULT; ADVERSE EFFECTS; ARTHRITIS; CARBONATED BEVERAGE; CHEMICALLY INDUCED; CHEMISTRY; FRUIT AND VEGETABLE JUICE; MALUS; MULTIVARIATE ANALYSIS; NUTRITION; PREVALENCE; STATISTICAL MODEL;

ADULT; ARTHRITIS; CARBONATED BEVERAGES; CROSS-SECTIONAL STUDIES; ENERGY INTAKE; FEMALE; FRUCTOSE; FRUIT AND VEGETABLE JUICES; HIGH FRUCTOSE CORN SYRUP; HUMANS; LOGISTIC MODELS; MALE; MALUS; MULTIVARIATE ANALYSIS; NUTRITION SURVEYS; PREVALENCE; YOUNG ADULT;

EID: 84960887541     PISSN: None     EISSN: 20444052     Source Type: Journal    
DOI: 10.1038/nutd.2016.7     Document Type: Article

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