Liking of anthocyanin-rich juices by children and adolescents

Appetite

Volumn 58, Issue 2, 2012, Pages 623-628

  Drossard, Claudia ^a   Fröhling, Bettina ^b   Bolzenius, Katja ^a   Dietrich, Helmut ^b   Kunz, Clemens ^c   Kersting, Mathilde ^a  

^a UNIVERSITY OF BONN   (Germany)

^b Forschungsanstalt Geisenheim   (Germany)

^c JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Acceptance; Adolescents; Anthocyanins; Apple; Bilberry; Children; Grape; Juice; Preference; Smoothie

Indexed keywords

ANTHOCYANIN; SUGAR;

ADOLESCENT; APPLE JUICE; ARTICLE; BILBERRY JUICE; CARBOHYDRATE ANALYSIS; CHILD; FEMALE; FOOD INTAKE; FOOD PREFERENCE; FRUIT JUICE; GERMANY; GRAPE JUICE; HUMAN; INTERMETHOD COMPARISON; MAJOR CLINICAL STUDY; MALE; PRESCHOOL CHILD; SCHOOL CHILD; VISCOSITY;

ADOLESCENT; ANTHOCYANINS; BEVERAGES; CHILD; CHILD, PRESCHOOL; DIETARY CARBOHYDRATES; FEMALE; FOOD PREFERENCES; FRUIT; HUMANS; MALE; MALUS; VACCINIUM MYRTILLUS; VITIS;

EID: 84856318088     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.01.002     Document Type: Article

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