Regular Consumption of an Antioxidant-rich Juice Improves Oxidative Status and Causes Metabolome Changes in Healthy Adults

Plant Foods for Human Nutrition

Volumn 70, Issue 1, 2015, Pages 9-14

  Díaz Rubio, M Elena ^a   Pérez Jiménez, Jara ^a   Martínez Bartolomé, Miguel Ángel ^a   Álvarez, Inmaculada ^a   Saura Calixto, Fulgencio ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Antioxidant capacity; Fruit juice; Grape; Metabolomics; Oxidative status; Pomegranate

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; GLUCOSE BLOOD LEVEL; LIPID; MALONALDEHYDE; POLYPHENOL;

ADULT; BEVERAGE; BLOOD; BLOOD PRESSURE; CHEMISTRY; CLINICAL TRIAL; DIET THERAPY; DRUG EFFECTS; FEMALE; FRUIT; GLUCOSE BLOOD LEVEL; HUMAN; INFLAMMATION; LYTHRACEAE; MALE; METABOLOME; OXIDATIVE STRESS; URINE; VITIS;

ADULT; ANTIOXIDANTS; ASCORBIC ACID; BEVERAGES; BLOOD GLUCOSE; BLOOD PRESSURE; FEMALE; FRUIT; HUMANS; INFLAMMATION; LIPIDS; MALE; MALONDIALDEHYDE; METABOLOME; OXIDATIVE STRESS; POLYPHENOLS; PUNICACEAE; VITIS;

EID: 84925503901     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-014-0455-4     Document Type: Article

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