Effect of onion juice supplementation on antioxidant status in participants with mild hypercholesterolemia

Food Science and Biotechnology

Volumn 22, Issue SUPPL. 1, 2013, Pages 227-231

  Jeon, Gyeong Im ^a   Shin, Min Jeong ^b   Lee, Kyung Hea ^c   Park, Eunju ^a  

^a Kyungnam University   (South Korea)

^b Korea University   (South Korea)

^c Changwon National University   (South Korea)

Author keywords

DNA damage; hypercholesterolemia; LDL oxidation; onion juice; oxidative stress

Indexed keywords

ANTIOXIDANT ENZYME ACTIVITY; CARDIO-VASCULAR DISEASE; DNA DAMAGES; HYPERCHOLESTEROLEMIA; LDL OXIDATION; ONION JUICE; SIGNIFICANT DIFFERENCES; TOTAL ANTIOXIDANT CAPACITY;

AGENTS; DISEASES;

OXIDATIVE STRESS;

EID: 84874837308     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-013-0071-3     Document Type: Article

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