Bioactive compounds and medicinal properties of fruit juices;Compuestos bioactivos y propiedades medicinales de zumos de frutas

Fruits

Volumn 69, Issue 5, 2014, Pages 391-412

  Bhardwaj, Raju Lal ^a   Nandal, Urvashi ^b   Pal, Ajay ^c   Jain, Shashi ^d  

^a Dep Hortic Maharana Pratap Univ Agric Technol   (India)

^b KRISHI VIGYAN KENDRA   (India)

^c CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

^d MAHARANA PRATAP UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Alimentos sanos; Antioxidantes; Fitoqu mica; Frutas; India; Jugo de frutas; Propiedades medicinales; Resveratrol; Sobrepeso

Indexed keywords

EID: 84907529096     PISSN: 02481294     EISSN: 1625967X     Source Type: Journal    
DOI: 10.1051/fruits/2014027     Document Type: Review

References (183)

1. Bhardwaj R.L., Pandey S., Juice blends-A way of utilization of underutilized fruits, vegetables, and spices: A review, Crit. Rev. Food Sci. 51 (2011) 563-570.
2. Landon S., Fruit juice nutrition and health, Food Aust. 59 (2007) 533-538.
3. Xie D., Zhong H., Mo J., Li Z., Cui T., Yi C., Nutritional and medicinal quality of pear juice: Next hotspot, Food 1 (2007) 41-48.
4. Ruxton C.H.S., Gardner E.J., Walker D., Can pure fruit and vegetable juice protect against cancer and cardiovascular disease too: A review of the evidence, Int. J. Food Sci. Nutr. 3 (2006) 1-24.
5. Farid S.M., Enani M.A., Levels of trace elements in commercial fruit juices in Jeddah, Saudi Arabia, Med. J. Islamic World Acad. Sci. 18 (2010) 31-38.
6. Suaad S.A., Eman A.H.A., Microbial growth and chemical analysis of mineral contents in bottled fruit juices and drinks in Riyadh, Saudi Arabia, Res. J. Microbiol. 3 (2008) 319-325.
7. Nandal U., Bhardwaj R.L., Role of underutilized fruits in nutritional and economic security of tribals: A review, Crit. Rev. Food Sci. 2012, DOI: 10.1080/10408398.2011.616638.
8. Bhardwaj R.L., Fruit juice: A novel functional food and its categories, Agrobios Newsl. 11 (2012) 87-88.
9. Marwat S.K., Khan M.A., Fruit plant species mentioned in the holy Qura'n and ahadith and their ethnomedicinal importance, Am.-Eurasian J. Agric. Environ. Sci. 5 (2009) 284-295.
10. Nandal U., Meena, R.P., Role of fruit juices in nutritional security: A concept, Agrobios Newsl. 11 (2012) 89-90.
11. Nandal U., Nutritive value and therapeutic uses of beverages. A handbook of foods and nutritional biochemistry, Agrobios, Jodhpur, India, 2013.
12. Wu C.H., Wu C.F., Huang H.W., Jao Y.C., Yen G.C., Naturally occurring flavonoids attenuate high glucose-induced expression of proinflammatory cytokines in human monocytic THP-1 cells, Mol. Nutr. Food Res. 53 (2009) 984-995.
13. Kyle J.A., Sharp L., Little J., Duthie G.G., McNeill G., Dietary flavonoid intake and colorectal cancer: a case-control study, Br. J. Nutr. 7 (2009) 1-8.
14. Grassi D., Desideri G., Croce G., Tiberti S., Aggio A., Ferri C., Flavonoids, vascular function and cardiovascular protection, Curr. Pharm. Des. 15 (2009) 1072-1084.
15. Chong M.F., Macdonald R., Lovegrove J.A., Fruit polyphenols and CVD risk: a review of human intervention studies, Br. J. Nutr. 3 (2010) S28-S39.
16. Shukla M., Gupta K., Rasheed Z., Khan K.A., Haqqi T.M., Consumption of hydrolysable tannins-rich pomegranate extract suppresses inflammation and joint damage in rheumatoid arthritis, Nutrition 24 (2008) 733-743.
17. Hadipour-Jahromy M., Mozaffari-Kermani R., Chondroprotective effects of pomegranate juice on monoiodoacetate-induced osteoarthritis of the knee joint of mice, Phytother. Res. 24 (2010) 182-185.
18. Bae J.Y., Lim S.S., Kim S.J., Choi J.S., Park J., Ju S.M., Han S.J., Kang I.J., Kang Y.H., Bog blueberry anthocyanins alleviate photoaging in ultraviolet-B irradiation-induced human dermal fibroblasts, Mol. Nutr. Food Res. 53 (2009) 726-38.
19. Wilson T., Meyers S.L., Singh A.P., Limburg P.J., Vorsa N., Favorable glycemic response of type 2 diabetics to low-calorie cranberry juice, J. Food Sci. 73 (2008) 241-245.
20. Davis R.E., Marshall T.A., Qian F., Warren J.J., Wefel J.S., In vitro protection against dental erosion afforded by commercially available, calcium-fortified 100 percent juices, J. Am. Dent. Assoc. 138 (2007) 1593-1598.
21. Vafeiadou K., Vauzour D., Lee H.Y., Rodriguez-Mateos A., Williams R.J., Spencer J.P., The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury, Arch. Biochem. Biophys. 484 (2009) 100-109.
22. Harrison F.E., May J.M., Vitamin C function in the brain: vital role of the ascorbate transporter SVCT2, Free Radic. Bio. Med. 46 (2009) 719-730.
23. Zvaigzne G., Karklina D., Seglina D., Krasnova I., Antioxidants in various citrus fruit juices, Chemine Technol. 3 (2009) 56-61.
24. Sanchez-Moreno C., Jimenez-Escrig A., Martin A., Stroke: roles of B vitamins, homocysteine and antioxidants, Nutr. Res. Rev. 22 (2009) 49-67.
25. Bhardwaj R.L., Mukherjee S., Effects of juice blending, processing treatment and KMS addition on physic-chemical and microbiological quality of kinnow juice, Int. J. Curr. Trends Sci. Tech. 3 (2012) 59-69.
26. Wardlaw G.M., Contemporary Nutrition, 4th Ed., McGraw Hill Co., N.Y., U.S.A., 2000.
27. Addo M.G., Akanwariwiak W.G., Addo-Fordjour P., Obiri-Danso K., Microbiological and sensory analysis of imported fruit juices in Kumasi, Ghana, Res. J. Microbiol. 3 (2008) 552-558.
28. Anon., Baseline survey about utilization and future prospects of fruit juices in Sirohi district of Rajasthan, Krishi Vigyan Kendra, Sirohi, Rajasthan, India, 2012, pp. 13-25.
29. Fulker M.J., The role of fruit in the diet, J. Environ. Radioact. 52 (2001) 147-157.
30. Holt E.M., Steffen L.M., Moran A., Basu S., Steinberger J., Ross J.A., Hong C.P., Sinaiko A.R., Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents, J. Am. Diet. Assoc. 109 (2009) 414-421.
31. Lindstrom M., Hanson B.S., Wirfalt E., Ostergren P., Socioeconomic differences in the consumption of vegetable, fruit and fruit juices, Eur. J. Public Health 11 (2001) 51-59.
32. Anon., Global Burden of Disease, Diabetes Mellitus, World Health Organization, Geneva, Swiss, 2003, pp.111-115.
33. Anon., The use and misuse of fruit juice in pediatrics, Comm. Nutr. Pediatr. 107 (2001) 1210-1213.
34. Gupta H., Gupta P., Fruit drinks: How healthy and safe, Indian Pediatr. 45 (2008) 215-217.
35. Farooqui T., Farooqui A.A., Aging: an important factor for the pathogenesis of neurodegenerative diseases, Mech. Ageing Dev. 130 (2009) 203-215.
36. Kour K., Singh N.D., Fruits: A smart choice of antioxidants, Agrobios Newsl. 11 (2012) 76-77.
37. Pallas M., Casadesus G., Smith M.A., Coto-Montes A., Pelegri C., Vilaplana J., Camins A., Resveratrol and neurodegenerative diseases: Activation of SIRT1 as the potential pathway towards neuroprotection, Curr. Neurovasc. Res. 6 (2009) 70-81.
38. Vidavalur R., Otani H., Singal P.K., Maulik N., Significance of wine and resveratrol in cardiovascular diseases: French paradox revisited, Exp. Clin. Cardiol. 11 (2006) 217-225.
39. Fernandez-Mar M.I., Mateos R., Garcia-Parrilla M.C., Puertas B., Cantos-Villar E., Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review, Food Chem. 130 (2012) 797-813.
40. Walle T., Hsieh F., DeLegge M.H., High absorbtion but very low bioavailability of oral resveratrol in humans, Drug Metab. Dispos. 32 (2004) 1377-1382.
41. Vitaglione P., Sforza S., Galaverna G., Ghidini C., Caporaso N., Vescovi P.P., Bio-availability of trans-resveratrol from red wine in humans, Mol. Nutr. Food Res. 49 (2005) 495-504.
42. Jannin B., Menzel M., Berlot J.P., Delmas D., Lancon A., Latruffe N., Transport of resveratrol, a cancer chemopreventive agent, to cellular targets: Plasmatic protein binding and cell uptake, Biochem. Pharmacol. 68 (2004) 1113-1118.
43. Martin S., Andriambeloson E., Takeda K., Andriantsitohaina R., Red wine polyphenols increase calcium in bovine aortic endothelial cells: a basis to elucidate signalling pathways leading to nitric oxide production, Br. J. Pharmacol. 135 (2002) 1579-1587.
44. Ndiaye M., Chataigneau M., Lobysheva I., Chataigneau T., Schini-Kerth V.B., Red wine polyphenol-induced, endothelium-dependent NO mediated relaxation is due to the redox-sensitive PI3-kinase/Akt-dependent phosphorylation of endothelial NO synthase in the isolated porcine coronary artery, Faseb J. 19 (2005) 455-457.
45. Dasgupta B., Milbrandt J., Resveratrol stimulates AMP kinase activity in neurons, Proc. Natl. Acad. Sci. U.S.A. 104 (2007) 7217-7222.
46. Calabrese V., Cornelius C., Mancuso C., Barone E., Calafato S., Bates T., Rizzarelli E., Kostova A.T., Vitagenes, dietary antioxidants and neuroprotection in neurodegenerative diseases, Front Biosci. 14 (2009) 376-397.
47. Fuenzalida K., Quintanilla R., Ramos P., Piderit D., Fuentealba R.A., Martinez G., Inestrosa N.C., Bronfman M., Peroxisome proliferator-activated receptor gamma up-regulates the Bcl-2 anti-apoptotic protein in neurons and induces mitochondrial stabilization and protection against oxidative stress and apoptosis, J. Biol. Chem. 282 (2007) 37006-37015.
48. Sundararajan S., Gamboa J.L., Victor N.A., Wanderi E.W., Lust W.D., Landreth G.E., Peroxisome proliferator-activated receptorgamma ligands reduce inflammation and infarction size in transient focal ischemia, Neuroscience 130 (2005) 685-696.
49. Rubiolo J.A., Mithieux G., Vega F.V., Resveratrol protects primary rat hepatocytes against oxidative stress damage: activation of the Nrf2 transcription factor and augmented activities of antioxidant enzymes, Eur. J. Pharmacol. 591 (2008) 66-72.
50. Tang B.L., Chua C.E., SIRT1 and neuronal diseases, Mol. Asp. Med. 29 (2008) 187-200.
51. Marambaud P., Zhao H., Davies P., Resveratrol promotes clearance of Alzheimers disease amyloid-beta peptides, J. Biol. Chem. 280 (2005) 37377-37382.
52. Kim Y.A., Lim S.Y., Rhee S.H., Park K.Y., Kim C.H., Choi B.T., Lee S.J., Park Y.M., Choi Y.H., Resveratrol inhibits inducible nitric oxide synthase and cyclooxygenase-2 expression in betaamyloid-treated C6 glioma cells, Int. J. Mol. Med. 17 (2006) 1069-1075.
53. Wang Q., Sun A.Y., Simonyi A., Miller D.K., Smith R.E., Luchtefeld R.G., Korthuis R.J., Sun G.Y., Oral administration of grape polyphenol extract ameliorates cerebral ischemia/reperfusion induced neuronal damage and behavioral deficits in gerbils: comparison of pre-and post-ischemic administration, J. Nutr. Biochem. 20 (2009) 369-377.
54. Anekonda T.S., Resveratrol a boon for treating Alzheimers disease, Brain Res. Rev. 52 (2006) 316-326.
55. Mancuso C., Bates T.E., Butterfield D.A., Calafato S., Cornelius C., De Lorenzo A., Dinkova Kostova A.T., Calabrese V., Natural antioxidants in Alzheimers disease, Expert Opin. Inv. Drug 16 (2007) 1921-1931.
56. De la Lastra C.A., Villegas I., Resveratrol as an antioxidant and pro-oxidant agent: mechanisms and clinical implications, Biochem. Soc. T. 35 (2007) 1156-1160.
57. Dillon A., Fruit juice profiles, in: Nagy S., Wade R.L. (Eds.), Methods to detect adulteration of fruit juice beverages, AGscience, Auburndale, U.S.A., Append. II, 1995, 359-433.
58. Gopalan C., Ramashastri B.V., Balasubramanian S.C., Rao N.B.S., Deosthale Y.G., Pant, K.C., Nutritive value of Indian foods, Ntl. Inst. Nutr., ICMR, Hyderabad, India, 2010.
59. Wills R.B.H., Composition of Australian fresh fruits and vegetables, Food Technol. Aust. 39 (1987) 523-530.
60. Somogy L.P., Ramaswamy H.S., Hui Y.H., Processing fruits: science and technology, Vol. 2, Major processed products, Technomics Publ. Co., Inc., Lancaster, U.S.A., 1996.
61. Tsai H.L., Chang S.K.C., Chang S.J., Antioxidant content and free radical scavenging ability of fresh red pummel [Citrus grandis (L.) Osbeck] juice and freeze-dried products, J. Agr. Food Chem. 55 (2007) 2867-2872.
62. Akazone Y., Characteristic and physiological functions of polyphenols from apple, Biofactors 22 (2004) 311-314.
63. Aprikian O., Levrat-Verny M.A., Besson C., Busserolles J., Remesy C., Demigne C., Apple favourably affects parameters of cholesterol metabolism and of anti-oxidative protection in cholesterol feed rats, Food Chem. 75 (2001) 445-452.
64. Anon., Fruit juice nutrition and health, Int. Fed. Fruit Juice Prod., IFU Sci. Rev. 2011, pp. 11.
65. Ma Y., Association between dietary carbohydrates and body weight, Am. J. Epidemiol. 161 (2005) 359-367.
66. Tanrioven D., Eksi A., Phenolic compound in pear juice from different cultivars, Food Chem. 93 (2005) 89-93.
67. Soler C., Soriano J.M., Manes J., Apple-products phytochemicals and processing: a review, Nat. Prod. Commun. 4 (2009) 659-670.
68. Barth S.W., Fahndrich C., Bub A., Dietrich H., Watzl B., Will F., Briviba K., Rechkemmer, G., Cloudy apple juice decreases DNA damage, hyperproliferation and aberrant crypt foci development in the distal colon of DMH initiated rats, Carcinogenesis 26 (2005) 1414-1421.
69. Szajdek A., Borowska E.J., Bioactive compounds and health-promoting properties of berry fruits: a review, Plant Food Hum. Nutr. 63 (2008) 147-156.
70. Seeram N.P., Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease, J. Agr. Food Chem. 56 (2008) 627-629.
71. Wang S.Y., Lin H.S., Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage, J. Agr. Food Chem. 48 (2000) 140-146.
72. Baghurst K., The health benefits of citrus fruits, CSIRO, Health Sciences and Nutrition, Hortic. Aust. Ltd. Sidney, Aust., 2003, 128 p.
73. Benavente-Garcia O., Castillo J., Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity, J. Agr. Food Chem. 56 (2008) 6185-6205.
74. Marti N., Mena P., Cánovas J.A., Micol V., Saura D., Vitamin C and the role of citrus juices as functional food, Nat. Prod. Commun. 4 (2009) 677-700.
75. Iriti M., Faoro F., Bioactivity of grape chemicals for human health, Nat. Prod. Commun. 4 (2009) 611-634.
76. Marques F.Z., Markus M.A., Morris B.J., Resveratrol: Cellular actions of a potent natural chemical that confers a diversity of health benefits, Int. J. Biochem. Cell Biol. 41 (2009) 2125-2128.
77. Pezzuto J.M., Venkatasubramanian V., Hamad M., Morris K.R., Unravelling the relationship between grapes and health, J. Nutr. 139 (2009) 1783S-1787S.
78. Freedman J.E., Parker C., Li L., Perlman J.A., Frei B., Ivanov V., Deak L.R., Iafrati M.D., Folts J.D., Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release, Circulation 103 (2001) 2792-2798.
79. Folts J.D., Potential health benefits from the flavonoids in grape products on vascular disease, Adv. Exp. Med. Biol. 505 (2002) 95-111.
80. Sen N.L., Underutilised horticulture crops: Trends, challenge and opportunities in the 21st century, in: Proc. Winter school on "Exploitation of underutilized horticultural crops" at MPUAT, Udaipur, India, 2003, pp. 224-231.
81. Mazza G., Miniati E., Anthocyanins in fruits, veg-etables and grains, CRC Press, Lond., U.K., 1993, 362 p.
82. Lansky E.P., Newman R.A., Punica granatum (pomegranate) and its potential for prevention of inflam-mation and cancer, J. Ethnopharmacol. 107 (2007) 177-206.
83. Aviram M., Rosenblat M., Volkova N., Coleman R., Pomegranate by product administration to apolipoprotein e-definicient mice attenuates atherosclerosis development as a result of decreased macrophage oxidative stress and reduced cellular uptake of oxidized low-den-sity lipoprotein, J. Agr. Food Chem. 54 (2006) 1928-1935.
84. Malik A., Afaq F., Sarfaraz S.M., Adhami V., Syed D., Mukhtar H., Pomegranate fruit juice for chemopre-vention and chemotherapy of prostate cancer, Univ. Wisconsin, Dep. Dermatol., Madi-son, U.S.A., 2005, 451 p.
85. Khan S.A., The role of pomegranate (Punica granatum L.) in colon cancer, Pak. J. Pharm. Sci. 22 (2009) 346-348.
86. Okamoto L.M., Hamamoto Y.O., Yamato H., Yoshiruma H., Pomegranate extract improves a depressive state and bone properties in menopausal syndrome model ovariectomized mice, J. Ethnopharmacol. 92 (2004) 93-101.
87. Lansky E.P., Schubert S., Newman I., Pharma-cological and therapeutic properties of pomegranate, 1st Symp. on the Pomegranate, Orihuela, Spain, 1998.
88. Basu A., Penugonda K., Pomegranate juice: a heart-healthy fruit juice, Nutr. Rev. 67 (2009) 49-56.
89. Hirazumi H., Furusawa E., An immunomodulatory polysaccharide-rich substance from the fruit juice of Morinda citrifolia (noni) with anti-tumor activity, Phytother. Res. 13 (1999) 380-387.
90. Lee C.Y., Isaac H.B., Huang S.H., Long L.H., Wang H., Gruber J., Ong C.N., Kelly R.P., Halliwell B., Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene, Free Radic. Res. 43 (2009) 622-628.
91. Campbell J.K., Tomato phytochemicals and prostate cancer risk, Am. Soc. Nutr. Sci. 11 (2004) 3486S-3492S.
92. Jepson R.G., Mihaljevic L, Craig J., Cranberries for preventing urinary tract infections, Cochrane Database Syst. Rev. (2) (2004) CD001321.
93. Chan A., Apple juice concentrate maintains acetylcholine levels following dietary compromise, J. Alzheimers Dis. 9 (2006) 287-291.
94. Granic I., Dolga A.M., Nijholt I.M., Van Dijk G., Eisel U.L., Inflammation NF-kappaB in Alzheimers disease and diabetes, J. Alzheimers Dis. 16 (2009) 809-821.
95. Kanapuru B., Ershler W.B., Inflammation, coagulation, and the pathway to frailty, Am. J. Med. 122 (2009) 605-613.
96. Scalbert A., Williamson G., Dietary intake and bioavailability of polyphenols, J. Nutr. 130 (2000) 2073S-2085S.
97. Lugasi A., Hovari J., Antioxidant properties of commercial alcoholic and non-alcoholic beverages, Nahrung 47 (2003) 79-86.
98. Macias-Matos C., Rodriguez-Ojea A., Chi N., Biochemical evidence of thiamin depletion during the Cuban neuropathy epidemic, 1992-1993, Am. J. Clin. Nutr. 64 (1996) 347-353.
99. Cadet J.L., Brannock C., Invited reviews free radicals and the pathobiology of brain dopamine systems, Neurochem. Int. 32 (1997) 117-131.
100. Samman S., Sivarajah G., Masn J.C., Ahmad Z.I., Petocz P., Caterson I.D., A mixed fruit and vegetable concentrate increases plasma antioxidant vitamins and folate and lowers plasma homocysteine in men, J. Nutr. 133 (2003) 2188-2193.
101. Kiefer I., Prock P., Lawrence C., Wise J., Bieger W., Bayer P., Rathmanner T., Kunze M., Rieder A., Supplementation with mixed fruit and vegetable juice concentrates increased serum antioxidants and folate in healthy adults, J. Am. Coll. Health 23 (2004) 205-211.
102. Proteggente A.R., Saija A., De Pasquale A., Rice-Evans C.A., The compositional characterisation and antioxidant activity of fresh juices from Sicilian sweet orange (Citrus sinensis L. Osbeck) varieties, Free Radic. Res. 37 (2003) 681-687.
103. Ghasemi K., Ghasemi Y., Ebrahimzadeh M.A., Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tissues, Pak. J. Pharm. Sci. 3 (2009) 277-281.
104. Fernandez-Lopez J., Zhi N., Aleson-Carbonell L., Perez-Alvarez J.A., Kuri V., Antioxidant and antibacterial activities of natural extracts: application in beef meatballs, Meat Sci. 69 (2005) 371-380.
105. Jayaprakasha G.K., Patil B.S., In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange, Food Chem. 101 (2007) 410-418.
106. Frikke-Schmidt H., Lykkesfeldt J., Role of marginal vitamin C deficiency in atherogenesis: in vivo models and clinical studies, Basic Clin. Pharmacol. 104 (2009) 419-433.
107. Bell K.N., Oakley G.P.Jr., Update on prevention of folic acid-preventable spina bifida and anencephaly, Birth Defects Res. A Clin. Mol. Teratol. 85 (2009) 102-107.
108. Bukowski R., Malone F.D., Porter F.T., Nyberg D.A., Comstock C.H., Hankins G.D., Eddleman K., Gross S.J., Dugoff L., Craigo S.D., Timor-Tritsch I.E., Carr S.R., Wolfe H.M., Dalton M.E., Preconceptional folate supplementation and the risk of spontaneous preterm birth: a cohort study, PLoS Med. 13 (2009) 117-120.
109. Bluher M., The inflammatory process of adipose tissue, Pediatr. Endocrinol. Rev. 6 (2008) 24-31.
110. King G.L., The role of inflammatory cytokines in diabetes and its complications, J. Periodontol. 79 (2008) Suppl. 1527-1534.
111. Bucova M., Bernadic M., Buckingham T., C-reactive protein, cytokines and inflammation in cardiovascular diseases, Bratisl Lek Listy 109 (2008) 333-340.
112. Warnberg J., Gomez-Martinez S., Romeo J., Diaz L.E., Marcos A., Nutrition, inflammation, and cognitive function, Ann. N.Y. Acad Sci. 1153 (2009) 164-175.
113. Gonda T.A., Tu S., Wang T.C., Chronic inflammation, the tumor microenvironment and carcinogenesis, Cell Cycle 8 (2009) 2005-2013.
114. Brand-Miller J., Low-glycemic Index diets in the management of diabetes. A meta-analysis of randomised controlled trials, Diabetes Care 26 (2003) 2261-2267.
115. Mendosa R., New international table of Glycemic Index (GI) and Glycemic Load Values, Am. J. Clin. Nutr. 77 (2003) 994-998.
116. Yao F., Shu G., Yang Y., Shi B., Grapefruit and diet of the type 2 diabetes, Diabetes 53 (2004) A591-A592.
117. Ghanim H., Mohanty P., Pathak R., Chaudhuri A., Sia C.L., Dandona P., Orange juice or fructose intake does not induce oxidative and inflammatory response, Diabetes Care 30 (2007) 1406-1411.
118. DeFuria J., Bennett G., Strissel K.J., Perfield J.W., Milbury P.E., Greenberg A.S., Obin, M.S., Dietary blueberry attenuates whole-body insulin resistance in high fat-fed mice by reducing adipocyte death and its inflammatory sequelae, J. Nutr. 139 (2009) 1510-1516.
119. Alcada M.N., Monteiro R., Calhau C., Azevedo I., Orange juice vs. soft drinks, Arch. Intern. Med. 169 (2009) 315-320.
120. Joshipura K.J., Hu F.B., Manson J.E., Stampfer M.J., Rimm E.B., Speizer F.E., Colditz G., Ascheiro A., Rosner B., Spiegelman D., Willett W.C., The effect of fruit and vegetable intake on risk for coronary heart disease, Ann. Intern. Med. 134 (2001) 1106-1114.
121. Erlund I., Koli R., Alfthan G., Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol, Am. J. Clin. Nutr. 87 (2008) 323-331.
122. Duthie S.J., Jenkinson A.M., Crozier A., Mullen W., Pirie L., Kyle J., Yap L.S., Christen P., Duthie G.G., The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers, Eur. J. Nutr. 45 (2006) 113-122.
123. Leifert W.R., Abeywardena M.Y., Cardioprotective actions of grape polyphenols, Nutr. Res. 28 (2008) 729-737.
124. Mattiello T., Trifiro E., Jotti G.S., Pulcinelli F.M., Effects of pomegranate juice and extract polyphenols on platelet function, J. Med. Food 12 (2009) 334-339.
125. Bazzano L.A., Joshipura K.J., Li T.Y., Hu F.B., Intake of fruit, vegetables, and fruit juices and risk of diabetes in women, Diabetes Care 31 (2008) 1311-1317.
126. Di Majo D., Giammanco M., La Guardia M., Tripoli E., Giammanco S., Finotti E., Flavanones in citrus fruit: Structura-antioxidant activity relationships, Food Res. Int. 38 (2005) 1161-1166.
127. Gorinstein S., Caspi A., Libman I., Lerner H.T., Huang D., Leontowicz H., Leontowicz M., Tashma Z., Katrich E., Feng S., Trakhtenberg S., Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans, J. Agr. Food Chem. 54 (2006) 1887-1892.
128. Nahmias Y., Goldwasser J., Casali M., van Poll D., Wakita T., Chung R.T., Yarmush M.L., Apolipoprotein B-dependent hepatitis C virus secretion is inhibited by the grapefruit flavonoid naringenin, Hepatology 47 (2008) 1437-1445.
129. Qin Y., Xia M., Ma J., Hao Y., Liu J., Mou H., Cao L., Ling W., Anthocyanin supplementation improves serum LDL and HDL cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects, Am. J. Clin. Nutr. 90 (2009) 485-492.
130. Mulvihill E.E., Allister E.M., Sutherland B.G., Telford D.E., Sawyez C.G., Edwards J.Y., Markle J.M., Hegele R.A., Huff M.W., Naringenin prevents dyslipidemia, apolipoprotein B overproduction and hyperinsulinemia in LDL receptor-null mice with diet-induced insulin resistance, Diabetes 58 (2009) 2198-2210.
131. Lam C.K., Zhang Z., Yu H., Tsang S.Y., Huang Y., Chen Z.Y., Apple polyphenols inhibit plasma CETP activity and reduce the ratio of non-HDL to HDL cholesterol, Mol. Nutr. Food Res. 52 (2008) 950-958.
132. Morin B., Nichols L.A., Zalasky K.M., Davis J.W., Manthey J.A., Holland L.J., The citrus flavonoids hesperetin and nobiletin differentially regulate low density lipoprotein receptor gene transcription in HepG2 liver cells, J. Nutr. 138 (2008) 1274-1281.
133. Devaraj S., Jialal I., Vega-Lopez S., Plant sterol-fortified orange juice effectively lowers cholesterol levels in mildly hypercholesterolemic healthy individuals, Arterioscl. Throm. Vas. 24 (2004) 25-28.
134. Esmaillzadeh A., Tahbaz F., Gaieni I., Alavi-Majd H., Azadbakht L., Cholesterol-lowering effect of concentrated pomegranate juice consumption in type II diabetic patients with hyperlipidemia, Int. J. Vit. Nutr. Res. 76 (2006) 147-150.
135. M.D., Elliott-Eller M., Weidner G., Daubenmier J.J., Chew M.H., Marlin R., Raisin C.J., Ornish D., Effects of pomegranate juice consumption on myocardial perfusion in patients with coronary heart disease, Am. J. Cardiol. 96 (2005) 810-813.
136. Aviram M., Dornfeld L., Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure, Atherosclerosis 158 (2001) 195-197.
137. Castilla P., Echarri R., Davalos A., Cerrato F., Ortega H., Teruel J.L., Lucas M. F., Gomez-Coronado D., Ortuno J., Lasuncion M.A., Concentrated red grape juice exerts antioxidant, hypolipidemic, and anti-inflammatory effects in both hemodialysis patients and healthy subjects, Am. J. Clin. Nutr. 84 (2006) 252-262.
138. Trzeciakiewicz A., Habauzit V., Mercier S., Lebecque P., Davicco M.J., Coxam V., Demigne C., Horcajada M.N., Hesperetin stimulates differentiation of primary rat osteoblasts involving the BMP signalling pathway, J. Nutr. Biochem. 21 (2010) 424-431.
139. Sahni S., Hannan M.T., Blumberg J., Cupples L.A., Kiel D.P., Tucker K.L., Protective effect of total carotenoid and lycopene intake on the risk of hip fracture: a 17-year follow-up from the Framingham Osteoporosis Study, J. Bone Miner. Res. 24 (2009) 1086-1094.
140. Horcajada M.N., Habauzit V., Trzeciakiewicz A., Morand C., Gil-Izquierdo A., Mardon J., Lebecque P., Davicco M.J., Chee W.S., Coxam V., Offord E., Hesperidin inhibits ovariectomized-induced osteopenia and shows differential effects on bone mass and strength in young and adult intact rats, J. Appl. Physiol. 104 (2008) 648-654.
141. Joseph J.A., Shukitt-Hale B., Willis L.M., Grape juice berries, and walnuts affect brain aging and behavior, J. Nutr. 139 (2009) 1813S-1817S.
142. Wang J., Ho L., Zhao W., Ono K., Rosensweig C., Chen L., Humala N., Teplow D.B., Pasinetti G.M., Grape-derived polyphenolics prevent Abeta oligomerization and attenuate cognitive deterioration in a mouse model of Alzheimers disease, J. Neurosci. 28 (2008) 6388-8892.
143. Shukitt-Hale B., Cheng V., Joseph J.A., Effects of blackberries on motor and cognitive function in aged rats, Nutr. Neurosci. 12 (2009) 135-140.
144. Willis L.M., Shukitt-Hale B., Joseph J.A., Recent advances in berry supplementation and age-related cognitive decline, Curr. Opin. Clin. Nutr. 12 (2009) 91-94.
145. Datla K.P., Christidou M., Widmer W.W., Rooprai H.K., Dexter D.T., Tissue distribution and neuroprotective effects of citrus flavonoid tangeretin in a rat model of Parkinsons disease, Neuroreport 12 (2001) 3871-3875.
146. Dai Q., Borenstein A.R., Wu Y., Jackson J.C., Larson E.B., Fruit and vegetable juices and Alzheimers: the Kame Project, Am. J. Med. 119 (2006) 751-759.
147. Youdim K.A., Dobbie M.S., Kuhnle G., Proteggente A.R., Abbott N.J., Rice-Evans C., Interaction between flavonoids and the blood-brain barrier: in vitro studies, J. Neurochem. 85 (2003) 180-192.
148. Spencer J.P., The impact of fruit flavonoids on memory and cognition, Br. J. Nutr. 104 (2010) S40-S47.
149. Honda T., Kai I., Ohi G., Fat and dietary fiber intake and colon cancer mortality: a chronological comparison between Japan and United States, Nutr. Cancer 33 (1999) 95-99.
150. Thomasset S., Berry D.P., Cai H., West K., Marczylo T.H., Marsden D., Brown K., Dennison A., Garcea G., Miller A., Hemingway D., Steward W.P., Gescher A.J., Pilot study of oral anthocyanins for colorectal cancer chemoprevention, Cancer Prev. Res. 2 (2009) 625-633.
151. Matsunaga N., Tsuruma K., Shimazawa M., Yokota S., Hara H., Inhibitory actions of bilberry anthocyanidins on angiogenesis, Phytother. Res. 24 Suppl 1 (2010) S42-47.
152. Poulose S.M., Harris E.D., Patil B.S., Antiproliferative effects of citrus limonoids against human neuroblastoma and colonic adenocarcinoma cells, Nutr. Cancer 56 (2006) 103-112.
153. Gerhaeuser C., Cancer chemopreventive potential of apples, apple juice, and apple components, Planta Med. 74 (2008) 1608-1624.
154. Veeriah S., Miene C., Habermann N., Hofmann T., Klenow S., Sauer J., Böhmer F., Wölfl, S., Pool-Zobel B.L., Apple polyphenols modulate expression of selected genes related to toxicological defence and stress response in human colon adenoma cells, Int. J. Cancer 122 (2008) 2647-2655.
155. Amin A.R.M.R., Kucuk O., Khuri F.R., Shin D.M., Perspectives for cancer prevention with natural compounds, J. Clin. Oncol. 27 (2009) 2712-2719.
156. Cosgrove M.C., Franco O.H., Granger S.P., Murray P.G., Mayes A.E., Dietary nutrient intakes and skin-aging appearance among middle-aged American women, Am. J. Clin. Nutr. 86 (2007) 1225-1231.
157. Sheetz E., Goldsmith L.A., Nutritional influences on the skin, in: Goldsmith L.A. (Ed.), Physiology, biochemistry, and molecular biology of the skin, Oxford Univ. Press, N.Y., U.S.A., 1991, pp. 1315-1328.
158. Arai K.Y., Sato Y., Kondo Y., Kudo C., Tsuchiya H., Nomura Y., Ishigami A., Nishiyama T., Effects of vitamin C deficiency on the skin of the senescence marker protein-30 (SMP30) knockout mouse, Biochem. Biophys. Res. Commun. 385 (2009) 478-483.
159. Duarte T.L., Cooke M.S., Jones G.D., Gene expression profiling reveals new protective roles for vitamin C in human skin cells, Free Radic. Bio. Med. 46 (2009) 78-87.
160. Neukam K., Stahl W., Tronnier H., Sies H., Heinrich U., Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin, Eur. J. Nutr. 46 (2007) 53-56.
161. Stipcevic T., Piljac J., Vanden Berghe D., Effect of different flavonoids on collagen synthesis in human fibroblasts, Plant Food Hum. Nutr. 61 (2006) 29-34.
162. Stahl W., Sies H., Carotenoids and flavonoids contribute to nutritional protection against skin damage from sunlight, Mol. Biotechnol. 37 (2007) 26-30.
163. Hollman P.C., Hertlog M.G., Kalan M.B., Role of dietary flavonoids in protection against cancer and coronary heart disease, Biochem. Soc. Trans. 24 (1996) 785-789.
164. Chaudhary P., Vir S., Prevention and strategies for control of iron deficiency anaemia, in: Sachdev H.P.S., Chaudhury P. (Eds.), Nutrition in children: Developing country concerns, Cambridge Press, New Delhi, India, 1994, 492-524 p.
165. Almeida C.A.N. de, Crott G.C., Ricco R.G., del Ciampo L.A., Dutra-de-Oliveira J.E., Cantolini A., Control of iron-deficiency anaemia in Brazilian preschool children using iron-fortified orange juice, Nutr. Res. 23 (2003) 27-33.
166. Angeles-Agdeppa I., Magsadia C.R., Capanzana M.V., Fortified juice drink improved iron and zinc status of schoolchildren, Asia-Pac. J. Clin. Nutr. 20 (2011) 535-543.
167. Tetens L., Alinia S., The role of fruit consumption in the prevention of obesity, J. Hortic. Sci. Biotech. 1 (2009) 47-51.
168. McCrory M.A., Fuss P.J., Saltzman E., Roberts S.B., Dietary determinants of energy intake and weight regulation in health adults, J. Nutr. 130 (2000) 275-279.
169. Nicklas T.A., O'Neil C.E., Kleinman R., Association between 100 per cent juice consumption and nutrient intake and weight of children aged 2 to 11 years, Arch. Pediat. Adol. Med. 162 (2008) 557-565.
170. O'Neil C.E., Nicklas T.A., A review of the relationship between 100 per cent fruit juice consumption and weight in children and adolescents, Am. J. Lifestyle Med. 2 (2008) 315-354.
171. Newby P.K., Peterson K.E., Berkey C.S., Leppert J., Willett W.C., Colditz G.A., Beverage consumption is not associated with changes in weight and body mass index among low-income preschool children in North Dakota, J. Am. Diet. Assoc. 104 (2004) 1086-1094.
172. Fulgoni V., Consumption of fruit juice is not associated with being overweight in children, Exp. Biol. Abstr. 139 (2006) 114.
173. Lim S., Sohn W., Burt B.A., Sandretto A.M., Kolker J.L., Marshall T.A., Ismail A.I., Cariogenicity of soft drinks, milk and fruit juice in low-income african-american children: a longitudinal study, J. Am. Dent. Assoc. 139 (2008) 959-967.
174. Moynihan P.J., The role of diet and nutrition in the etiology and prevention of oral disease, Bull. World Health Organ. 83 (2005) 1-5.
175. Hannig C., Sorg J., Spitzmuller B., Hannig M., Al-Ahmad A., Polyphenolic beverages reduce initial bacterial adherence to enamel in situ, J. Dent. 37 (2009) 560-566.
176. Ferrazzano G.F., Amato I., Ingenito A., De Natale A., Pollio A., Anti-cariogenic effects of polyphenols from plant stimulant beverages (cocoa, coffee, tea), Fitoterapia 80 (2009) 255-262.
177. Davis J.R., Stegeman C.A., The dental hygienist guide to nutritional care, WB Saunders, Phila., U.S.A., 1998, 123 p.
178. Fazeli M.R., Bahmani S., Jamalifar H., Samadi N., Effect of probiotication on antioxidant and antibacterial activities of pomegranate juices from sour and sweet cultivars, Nat. Prod. Res. 25 (2011) 288-290.
179. Karapinar M., Sengun I.Y., Antimicrobial effect of koruk (unripe grape-Vitis vinifera) juice against Salmonella typhimurium on salad vegetables, Food Control 18 (2007) 702-706.
180. Bhardwaj R.L., Mukherjee S., Effects of fruit juice blending ratios on kinnow juice preservation at ambient storage condition, Afr. J. Food Sci. 5 (2011) 281-286.
181. Dennison B.A., Rockwell H.L., Baker S.L., Excess fruit juice consumption by preschool-aged children is associated with short stature and obesity, Pediatrics 99 (1997) 15-22.
182. Dennison B.A., Fruit juice consumption by infants and children: a review, J. Am. Coll. Health 15 (1996) 4S-11S.
183. Nandal U., Bhardwaj R.L., Role of fruit juices in nutritional and health security, Indian Food Pack. 67 (2013) 112-122.