Purple grape juice supplementation in smokers and antioxidant status according to different types of GST polymorphisms

Journal of Clinical Biochemistry and Nutrition

Volumn 56, Issue 1, 2015, Pages 49-56

  Cho, Mi Ran ^a   Han, Jeong Hwa ^a   Lee, Hye Jin ^a   Park, Yoo Kyoung ^b   Kang, Myung Hee ^a  

^a Hannam University   (South Korea)

^b Kyung Hee University   (South Korea)

Author keywords

Antioxidant status; Blood pressure; DNA damage; GST polymorphism; Purple grape juice

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; GLUTATHIONE TRANSFERASE;

ADULT; ARTICLE; BLOOD ANALYSIS; BLOOD PRESSURE; DIASTOLIC BLOOD PRESSURE; DNA DAMAGE; ERYTHROCYTE; FEMALE; GENOTYPE; GRAPE JUICE; HUMAN; MAJOR CLINICAL STUDY; MALE; MINERAL SUPPLEMENTATION; SMOKING; VITAMIN BLOOD LEVEL; WAIST HIP RATIO;

VITACEAE;

EID: 84920486764     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.14-1     Document Type: Article

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