메뉴 건너뛰기




Volumn 28, Issue 5, 2013, Pages 1407-1412

Green juice as a protector against reactive species in rats;Zumo verde como protector frente a las especies reactivas en ratas

Author keywords

Antioxidant; Green juice; Oxidative stress; Rats; Weight gain

Indexed keywords

ANTIOXIDANT; REACTIVE OXYGEN METABOLITE;

EID: 84887878905     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2013.28.5.6505     Document Type: Article
Times cited : (8)

References (38)
  • 3
    • 78651414847 scopus 로고    scopus 로고
    • The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants
    • Palafox-Carlosb H, Ayala-Zavala JF, González-Aguilar GA. The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants. J Food Sci 2011; 76: R6-R15.
    • (2011) J Food Sci , vol.76
    • Palafox-Carlosb, H.1    Ayala-Zavala, J.F.2    González-Aguilar, G.A.3
  • 5
    • 0036237306 scopus 로고    scopus 로고
    • Inhibition by apple polyphenols of ADP-ribosyltransferase activity of cholera toxin and toxin-induced fluid accumulation in mice
    • Saito T, Miyake M, Toba M, Okamatsu H, Shimizu S, Noda M. Inhibition by apple polyphenols of ADP-ribosyltransferase activity of cholera toxin and toxin-induced fluid accumulation in mice. Microbiol Immunol 2002; 46: 249-55.
    • (2002) Microbiol Immunol , vol.46 , pp. 249-255
    • Saito, T.1    Miyake, M.2    Toba, M.3    Okamatsu, H.4    Shimizu, S.5    Noda, M.6
  • 6
    • 1942502249 scopus 로고    scopus 로고
    • The toxicology and safety of apple polyphenol extract
    • Shoji T, Akazome Y, Kanda T, Ikeda M. The toxicology and safety of apple polyphenol extract. Food Chem Toxicol 2004; 42: 959-67.
    • (2004) Food Chem Toxicol , vol.42 , pp. 959-967
    • Shoji, T.1    Akazome, Y.2    Kanda, T.3    Ikeda, M.4
  • 7
    • 84865590494 scopus 로고    scopus 로고
    • Los polifenoles, compustos de origen natural con efectos saludables sobre el sistema cardiovascular
    • Quiñones M, Miguel M, Aleixandre A. Los polifenoles, compustos de origen natural con efectos saludables sobre el sistema cardiovascular. Nutr Hosp 2012; 27: 76-89.
    • (2012) Nutr Hosp , vol.27 , pp. 76-89
    • Quiñones, M.1    Miguel, M.2    Aleixandre, A.3
  • 8
    • 0343458043 scopus 로고    scopus 로고
    • Antioxidant activity of fresh apples
    • Elberhardt MV, Lee CY, Liu RH. Antioxidant activity of fresh apples. Nature 2000; 405: 903-4.
    • (2000) Nature , vol.405 , pp. 903-904
    • Elberhardt, M.V.1    Lee, C.Y.2    Liu, R.H.3
  • 9
    • 0035095666 scopus 로고    scopus 로고
    • Quercetin inhibits the expression and function of the androgen receptor in LNCaP prostate cancer cells
    • Xing N, Chen Y, Mitchell SH, Young CYF. Quercetin inhibits the expression and function of the androgen receptor in LNCaP prostate cancer cells. Carcinogenesis 2001; 22: 409-14.
    • (2001) Carcinogenesis , vol.22 , pp. 409-414
    • Xing, N.1    Chen, Y.2    Mitchell, S.H.3    Young, C.Y.F.4
  • 10
    • 79954995465 scopus 로고    scopus 로고
    • Antioxidant activity of commercial ready-to-drink orange juce and nectar
    • Stella SP, Ferrarezi AC, Santos KO, Monteiro M. Antioxidant activity of commercial ready-to-drink orange juce and nectar. J Food Sci 2011; 76: C392-C397.
    • (2011) J Food Sci , vol.76
    • Stella, S.P.1    Ferrarezi, A.C.2    Santos, K.O.3    Monteiro, M.4
  • 11
    • 0037021625 scopus 로고    scopus 로고
    • Antioxidant and Antiproliferative Activities of Common Fruits
    • Sun J, Chu Y, Wu X, Liu RH. Antioxidant and Antiproliferative Activities of Common Fruits. J Agric Food Chem 2002; 50: 7449-54.
    • (2002) J Agric Food Chem , vol.50 , pp. 7449-7454
    • Sun, J.1    Chu, Y.2    Wu, X.3    Liu, R.H.4
  • 12
    • 59849110185 scopus 로고    scopus 로고
    • Fresh apples suppress mammary carcinogenesis, proliferative activity, and induce apoptosis in the mammary tumors of the Sprague-Dawley rat
    • Liu J, Dong H, Chen B, Zhao P, Liu RH. Fresh apples suppress mammary carcinogenesis, proliferative activity, and induce apoptosis in the mammary tumors of the Sprague-Dawley rat. J Agric Food Chem 2009; 57: 297-304.
    • (2009) J Agric Food Chem , vol.57 , pp. 297-304
    • Liu, J.1    Dong, H.2    Chen, B.3    Zhao, P.4    Liu, R.H.5
  • 13
    • 70350337093 scopus 로고    scopus 로고
    • Vitamin C: Update on physiology and pharmacology
    • Mandl J, Szarka A, Bánhegyi G. Vitamin C: update on physiology and pharmacology. Br J Pharmacol 2009; 157: 1097-110.
    • (2009) Br J Pharmacol , vol.157 , pp. 1097-1110
    • Mandl, J.1    Szarka, A.2    Bánhegyi, G.3
  • 14
    • 33846089766 scopus 로고    scopus 로고
    • Evaluation of antioxidant capacity of some fruit and vegetable foods: Efficiency of extraction of a sequence of solvents
    • Pellegrini, N. Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents. J Sci Food Agric 2007; 87: 103-11.
    • (2007) J Sci Food Agric , vol.87 , pp. 103-111
    • Pellegrini, N.1
  • 15
    • 84859884412 scopus 로고    scopus 로고
    • Mitochondria and cardiovascular aging
    • Dai DF, Rabinovitch PS, Ungvari Z. Mitochondria and cardiovascular aging. Circ Res 2012; 110: 1109-24.
    • (2012) Circ Res , vol.110 , pp. 1109-1124
    • Dai, D.F.1    Rabinovitch, P.S.2    Ungvari, Z.3
  • 19
    • 0000359845 scopus 로고
    • Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
    • Singleton VL, Rossi JA. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer J Enol Viticult 1965; 20: 144-58.
    • (1965) Amer J Enol Viticult , vol.20 , pp. 144-158
    • Singleton, V.L.1    Rossi, J.A.2
  • 20
    • 0018384650 scopus 로고
    • Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
    • Ohkawa H, Ohishi N, Yagi K. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem 1979; 95: 351-8.
    • (1979) Anal Biochem , vol.95 , pp. 351-358
    • Ohkawa, H.1    Ohishi, N.2    Yagi, K.3
  • 21
    • 0021318441 scopus 로고
    • Catalase in vitro
    • Aebi H. Catalase in vitro. Methods Enzymol 1984; 105: 121-6.
    • (1984) Methods Enzymol , vol.105 , pp. 121-126
    • Aebi, H.1
  • 23
    • 34548348356 scopus 로고    scopus 로고
    • Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: Metaanalysis of cohort studies
    • He F, Nowson C, Lucas M, Macgregor G. Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: Metaanalysis of cohort studies. J Hum Hypertens 2007; 21: 717-28.
    • (2007) J Hum Hypertens , vol.21 , pp. 717-728
    • He, F.1    Nowson, C.2    Lucas, M.3    Macgregor, G.4
  • 24
    • 84855798974 scopus 로고    scopus 로고
    • A comprehensive review of apples and apple components and their relationship to human health
    • Hyson DA. A comprehensive review of apples and apple components and their relationship to human health. Adv Nutr 2011; 2: 408-20.
    • (2011) Adv Nutr , vol.2 , pp. 408-420
    • Hyson, D.A.1
  • 25
    • 84865599366 scopus 로고    scopus 로고
    • Dietary fibre and cardiovascular health
    • Sánchez-Muniz FJ. Dietary fibre and cardiovascular health. Nutr Hosp 2012; 27: 31-45.
    • (2012) Nutr Hosp , vol.27 , pp. 31-45
    • Sánchez-Muniz, F.J.1
  • 26
    • 84858069261 scopus 로고    scopus 로고
    • Antioxidant activity of food constituents: An overview
    • Gülçin I. Antioxidant activity of food constituents: an overview. Toxicol 2012; 86: 345-91.
    • (2012) Toxicol , vol.86 , pp. 345-391
    • Gülçin, I.1
  • 28
    • 21644468360 scopus 로고    scopus 로고
    • Which poliphenolic compounds contribute to the total antioxidant activities of apple?
    • Tsao R, Yang R, Xie S, Sockovie E, Khanizadeh S. Which poliphenolic compounds contribute to the total antioxidant activities of apple? J Agric Food Chem 2005; 53: 4985-9.
    • (2005) J Agric Food Chem , vol.53 , pp. 4985-4989
    • Tsao, R.1    Yang, R.2    Xie, S.3    Sockovie, E.4    Khanizadeh, S.5
  • 29
    • 15544383555 scopus 로고    scopus 로고
    • The Chemistry behind Antioxidant Capacity Assays
    • Huang D, Ou B, Prior RL. The Chemistry behind Antioxidant Capacity Assays. J Agric Food Chem 2005; 53: 1841-56.
    • (2005) J Agric Food Chem , vol.53 , pp. 1841-1856
    • Huang, D.1    Ou, B.2    Prior, R.L.3
  • 30
    • 84860567498 scopus 로고    scopus 로고
    • Inhibition of acetylcholinesterase activity and Fe2+-induced lipid peroxidation in rat brain in vitro by some citrus fruit juices
    • Ademosun AO, Oboh G. Inhibition of acetylcholinesterase activity and Fe2+-induced lipid peroxidation in rat brain in vitro by some citrus fruit juices. J Med Food 2012; 15: 428-34.
    • (2012) J Med Food , vol.15 , pp. 428-434
    • Ademosun, A.O.1    Oboh, G.2
  • 31
    • 84859156632 scopus 로고    scopus 로고
    • Improvement of serum antioxidant status in humans after the acute intake of apple juices
    • Vieira FG, Di Pietro PF, da Silva EL, Borges GS, Nunes EC, Fett R. Improvement of serum antioxidant status in humans after the acute intake of apple juices. Nutr Res 2012; 32: 229-32.
    • (2012) Nutr Res , vol.32 , pp. 229-232
    • Vieira, F.G.1    Di Pietro, P.F.2    da Silva, E.L.3    Borges, G.S.4    Nunes, E.C.5    Fett, R.6
  • 33
    • 79951679879 scopus 로고    scopus 로고
    • Comparative assessment of antioxidant activity in three edible species of green seaweed, Enteromorpha from Okha, Northwest coast of India
    • Ganesan K, Kumar KS, Rao PVS Comparative assessment of antioxidant activity in three edible species of green seaweed, Enteromorpha from Okha, Northwest coast of India. Innov Food Sci Emerg 2011; 12: 73-8.
    • (2011) Innov Food Sci Emerg , vol.12 , pp. 73-78
    • Ganesan, K.1    Kumar, K.S.2    Rao, P.V.S.3
  • 34
    • 79953147660 scopus 로고    scopus 로고
    • Human catalase: Looking for complete identity
    • Goyal MM, Basak A. Human catalase: looking for complete identity. Protein Cell 2010; 1: 888-97.
    • (2010) Protein Cell , vol.1 , pp. 888-897
    • Goyal, M.M.1    Basak, A.2
  • 35
    • 10044292703 scopus 로고    scopus 로고
    • Dietary fiber fractions from fruit and vegetable processing waste
    • Nawirska A, Kwasniewska M. Dietary fiber fractions from fruit and vegetable processing waste. Food Chem 2005; 91: 221-5.
    • (2005) Food Chem , vol.91 , pp. 221-225
    • Nawirska, A.1    Kwasniewska, M.2
  • 36
    • 84869074731 scopus 로고    scopus 로고
    • Health benefits of fruits and vegetables
    • Slavin JL, Lloyd B. Health benefits of fruits and vegetables. Adv Nutr 2012; 3: 506-16.
    • (2012) Adv Nutr , vol.3 , pp. 506-516
    • Slavin, J.L.1    Lloyd, B.2
  • 38
    • 79955376336 scopus 로고    scopus 로고
    • Propionate as a health-promoting microbial metabolite in the human gut
    • Hosseini E, Grootaert C, Verstraete W, Van de Wiele T. Propionate as a health-promoting microbial metabolite in the human gut. Nutr Rev 2011; 69: 245-58.
    • (2011) Nutr Rev , vol.69 , pp. 245-258
    • Hosseini, E.1    Grootaert, C.2    Verstraete, W.3    Van de Wiele, T.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.