Drinking orange juice increases total antioxidant status and decreases lipid peroxidation in adults

Journal of Medicinal Food

Volumn 17, Issue 5, 2014, Pages 612-617

  Foroudi, Shahrzad ^a   Potter, Andrew S ^a   Stamatikos, Alexis ^a   Patil, Bhimanagouda S ^b   Deyhim, Farzad ^a,b,c  

^a TEXAS A AND M UNIVERSITY KINGSVILLE   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c Citrus Center   (United States)

Author keywords

antioxidant status; cardiovascular disease; lipid peroxidation; orange juice

Indexed keywords

ANTIOXIDANT; APOLIPOPROTEIN A; APOLIPOPROTEIN B; C REACTIVE PROTEIN; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; HOMOCYSTEINE; INSULIN; INTERLEUKIN 1ALPHA; LEPTIN; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; MALONALDEHYDE; SOMATOMEDIN C; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN; BIOLOGICAL MARKER; LIPID;

ADULT; ANTIOXIDANT ASSAY; ARTICLE; BLOOD PRESSURE; BODY FAT; CARDIOVASCULAR DISEASE; CLINICAL ARTICLE; DIETARY INTAKE; DRINKING; FEMALE; HEART PROTECTION; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTRIGLYCERIDEMIA; LIPID ANALYSIS; LIPID PEROXIDATION; MALE; MIDDLE AGED; ORANGE (FRUIT); ORANGE JUICE; PRIORITY JOURNAL; BEVERAGE; BLOOD; CARDIOVASCULAR DISEASES; CHEMISTRY; DIET; FRUIT; INFLAMMATION; PATHOPHYSIOLOGY; SEX DIFFERENCE; SWEET ORANGE;

ANTIOXIDANTS; BEVERAGES; BIOLOGICAL MARKERS; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; CITRUS SINENSIS; DIET; FEMALE; FRUIT; HUMANS; HYPERCHOLESTEROLEMIA; HYPERTRIGLYCERIDEMIA; INFLAMMATION; LIPID PEROXIDATION; LIPIDS; MALE; MIDDLE AGED; SEX FACTORS;

EID: 84900534943     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2013.0034     Document Type: Article

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