Effect of chokeberry juice consumption on antioxidant capacity, lipids profile and endothelial function in healthy people: A pilot study

Czech Journal of Food Sciences

Volumn 34, Issue 1, 2016, Pages 39-46

  Nowak, Dariusz ^a   Grabczewska, Zofia ^a   Gośliński, Michał ^a   Obońska, Karolina ^a   Dabrowska, Anita ^a   Kubica, Jacek ^a  

^a NICOLAUS COPERNICUS UNIVERSITY   (Poland)

Author keywords

Antioxidant; Cardiovascular risk; Chokeberry; Polyphenols

Indexed keywords

BLOOD; BODY FLUIDS; LIPIDS; RISK ASSESSMENT;

ANTIOXIDANT CAPACITY; CARDIOVASCULAR RISK; CHOKEBERRY; ENDOTHELIAL FUNCTION; HEALTHY PEOPLE; HEALTHY VOLUNTEERS; MEASUREMENTS OF; POLYPHENOLS;

ANTIOXIDANTS;

EID: 84959551780     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/258/2015-CJFS     Document Type: Article

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