Fruit and vegetable intake, and blood pressure. A population research;Consumo de frutas, verduras y presión arterial. Un estudio poblacional

Archivos Latinoamericanos de Nutricion

Volumn 65, Issue 1, 2015, Pages 21-26

  Pienovi, Lucía ^a   Lara, Macarena ^a   Bustos, Patricia ^a   Amigo, Hugo ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Blood pressure; Fruits; Vegetables

Indexed keywords

ADULT; BLOOD PRESSURE; CALORIC INTAKE; CHILE; CROSS-SECTIONAL STUDY; DIET; FEEDING BEHAVIOR; FEMALE; FRUIT; HUMAN; HYPERTENSION; MALE; PHYSIOLOGY; SOCIOECONOMICS; VEGETABLE;

ADULT; BLOOD PRESSURE; CHILE; CROSS-SECTIONAL STUDIES; DIET SURVEYS; ENERGY INTAKE; FEMALE; FOOD HABITS; FRUIT; HUMANS; HYPERTENSION; MALE; SOCIOECONOMIC FACTORS; VEGETABLES;

EID: 84925437403     PISSN: 00040622     EISSN: 23095806     Source Type: Journal    
DOI: None     Document Type: Article

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