Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal

British Journal of Nutrition

Volumn 108, Issue 2, 2012, Pages 234-244

  Huebbe, Patricia ^a   Giller, Katrin ^a   De Pascual Teresa, Sonia ^b   Arkenau, Anne ^c   Adolphi, Berit ^d   Portius, Sebastian ^d   Arkenau, Cord N ^c   Rimbach, Gerald ^a  

^a UNIVERSITY OF KIEL   (Germany)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

^c Health Care Centre at Duck Pond   (Germany)

^d Schwartauer Werke GmbH and CoKGaA   (Germany)

Author keywords

Ascorbic acid; Polyphenolic compounds; Postprandial state; Pro inflammatory cytokines

Indexed keywords

ALPHA TOCOPHEROL; ARYLDIALKYLPHOSPHATASE; ASCORBIC ACID; BIOLOGICAL MARKER; GLUCOSE; HEME OXYGENASE 1; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INDUCIBLE NITRIC OXIDE SYNTHASE; INSULIN; INTERLEUKIN 1BETA; LOW DENSITY LIPOPROTEIN; MESSENGER RNA; POLYPHENOL; TRANSCRIPTION FACTOR RELA; TUMOR NECROSIS FACTOR ALPHA;

ADULT; ANIMAL CELL; ANIMAL CELL CULTURE; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROSCLEROSIS; BLACK CURRANT; BLACK CURRANT JUICE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOWN REGULATION; ENERGY CONSUMPTION; ENZYME ACTIVITY; FRUIT JUICE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; IN VITRO STUDY; IN VIVO STUDY; INSULIN BLOOD LEVEL; MACROPHAGE; MALE; MOUSE; NONHUMAN; NORMAL HUMAN; PHENOTYPE; POSTPRANDIAL STATE; SINGLE BLIND PROCEDURE; THERAPY EFFECT;

ADULT; ANIMALS; ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; ANTIOXIDANTS; ASCORBIC ACID; ATHEROSCLEROSIS; BEVERAGES; CELL LINE, TRANSFORMED; CROSS-OVER STUDIES; DIET, ATHEROGENIC; DOWN-REGULATION; FRUIT; HUMANS; HYPERTRIGLYCERIDEMIA; INFLAMMATION MEDIATORS; MACROPHAGES; MALE; MICE; NITRIC OXIDE SYNTHASE TYPE II; OXIDATIVE STRESS; POSTPRANDIAL PERIOD; RIBES; SINGLE-BLIND METHOD;

EID: 84863846774     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511005642     Document Type: Article

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