Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers

Thrombosis Research

Volumn 132, Issue 2, 2013, Pages 288-292

  Napoleone, Emanuela ^a   Cutrone, Antonella ^a   Zurlo, Filomena ^a   Di Castelnuovo, Augusto ^a   D'Imperio, Marco ^a   Giordano, Lucia ^a   De Curtis, Amalia ^a   Iacoviello, Licia ^a   Rotilio, Domenico ^a   Cerletti, Chiara ^a   De Gaetano, Giovanni ^a   Donati, Maria Benedetta ^a   Lorenzet, Roberto ^a  

^a CATHOLIC UNIVERSITY   (Italy)

Author keywords

Orange juice; Procoagulant activity; Tissue factor; Tissue factor pathway inhibitor

Indexed keywords

ANTHOCYANIN; ENDOTOXIN; TISSUE FACTOR PATHWAY INHIBITOR; TUMOR NECROSIS FACTOR ALPHA;

ADULT; ARTICLE; BLOOD CLOTTING TIME; BLOOD SAMPLING; CONTROLLED STUDY; DIET; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; ORANGE JUICE; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; VENOUS BLOOD;

ORANGE JUICE; PROCOAGULANT ACTIVITY; TISSUE FACTOR; TISSUE FACTOR PATHWAY INHIBITOR;

ADULT; BEVERAGES; BLOOD COAGULATION; CITRUS SINENSIS; CROSS-OVER STUDIES; FRUIT; HEALTHY VOLUNTEERS; HUMANS; MALE; RISK FACTORS; THROMBOPLASTIN;

EID: 84883750159     PISSN: 00493848     EISSN: 18792472     Source Type: Journal    
DOI: 10.1016/j.thromres.2013.06.022     Document Type: Article

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