-
1
-
-
33746332046
-
Effect of estivation of lutein and b-carotene concentrations in Biomphalaria glabrata (NMRI Strain) and Helisoma trivolvis (Colorado Strain) Snails as determined by quantitative high performance reversed phase thin layer chromatography
-
COI: 1:CAS:528:DC%2BD28XpsVOksLY%3D
-
Arthur B, Fried B, Sherma J (2006) Effect of estivation of lutein and b-carotene concentrations in Biomphalaria glabrata (NMRI Strain) and Helisoma trivolvis (Colorado Strain) Snails as determined by quantitative high performance reversed phase thin layer chromatography. J Liq Chromatogr Relat Technol 29:2159–2165
-
(2006)
J Liq Chromatogr Relat Technol
, vol.29
, pp. 2159-2165
-
-
Arthur, B.1
Fried, B.2
Sherma, J.3
-
2
-
-
70450232172
-
Quantification of beta-carotene in a dietary supplement by reversed phase high performance thin layer chromatography using a chrome image flatbed scanner in the visible mode
-
COI: 1:CAS:528:DC%2BC3cXivFaitr4%3D
-
Arthur B, Sherma J (2007) Quantification of beta-carotene in a dietary supplement by reversed phase high performance thin layer chromatography using a chrome image flatbed scanner in the visible mode. Acta Univer Cibin F Chemia 10:3–9
-
(2007)
Acta Univer Cibin F Chemia
, vol.10
, pp. 3-9
-
-
Arthur, B.1
Sherma, J.2
-
3
-
-
79956301573
-
A simple UV–vis spectrophotometric method for determination of β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets
-
COI: 1:CAS:528:DC%2BC3MXmslOktrY%3D
-
Biswas AK, Sahoo I, Chatli MK (2011) A simple UV–vis spectrophotometric method for determination of β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets. LWT Food Sci Technol 44:1809–1813
-
(2011)
LWT Food Sci Technol
, vol.44
, pp. 1809-1813
-
-
Biswas, A.K.1
Sahoo, I.2
Chatli, M.K.3
-
4
-
-
84878413450
-
A rapid HPLC column switching method for sample preparation and determination of β-carotene in food supplements
-
COI: 1:CAS:528:DC%2BC3sXps1Ghsro%3D
-
Brabcova I, Hlavackova M, Satinsky D, Solich P (2013) A rapid HPLC column switching method for sample preparation and determination of β-carotene in food supplements. Food Chem 141:1433–1437
-
(2013)
Food Chem
, vol.141
, pp. 1433-1437
-
-
Brabcova, I.1
Hlavackova, M.2
Satinsky, D.3
Solich, P.4
-
5
-
-
1642373104
-
Simultaneous HPLC determination of carotenoids used as food coloring additives: applicability of accelerated solvent extraction
-
COI: 1:CAS:528:DC%2BD2cXitlajsrs%3D
-
Breithaupt DE (2004) Simultaneous HPLC determination of carotenoids used as food coloring additives: applicability of accelerated solvent extraction. Food Chem 86:449–456
-
(2004)
Food Chem
, vol.86
, pp. 449-456
-
-
Breithaupt, D.E.1
-
6
-
-
67649512876
-
Validated TLC-densitometric analysis for determination of carotenoids in fancy carp (Cyprinus carpio) serum and the application for pharmacokinetic parameter assessment Songklanakarin
-
Bundit Y, Orapint J, Nontavit A, Prathak T (2008) Validated TLC-densitometric analysis for determination of carotenoids in fancy carp (Cyprinus carpio) serum and the application for pharmacokinetic parameter assessment Songklanakarin. J Sci Technol 6:693–700
-
(2008)
J Sci Technol
, vol.6
, pp. 693-700
-
-
Bundit, Y.1
Orapint, J.2
Nontavit, A.3
Prathak, T.4
-
7
-
-
0031019633
-
Beta-carotene and human health: a review of current research
-
COI: 1:CAS:528:DyaK2sXhsVehtr8%3D
-
Burri BJ (1997) Beta-carotene and human health: a review of current research. Nutr Res 17:547–580
-
(1997)
Nutr Res
, vol.17
, pp. 547-580
-
-
Burri, B.J.1
-
8
-
-
0031581834
-
Supercritical fluid extraction and reversed-phase liquid chromatography methods for vitamin A and β-carotene heterogeneous distribution of vitamin A in the liver
-
COI: 1:CAS:528:DyaK2sXisVyksbc%3D
-
Burri BT, Neidlinger TR, Lo AO, Kwan C, Wong MR (1997) Supercritical fluid extraction and reversed-phase liquid chromatography methods for vitamin A and β-carotene heterogeneous distribution of vitamin A in the liver. J Chromatogr A 762:201–206
-
(1997)
J Chromatogr A
, vol.762
, pp. 201-206
-
-
Burri, B.T.1
Neidlinger, T.R.2
Lo, A.O.3
Kwan, C.4
Wong, M.R.5
-
9
-
-
1842632314
-
Identification and quantification of carotenoids including geometrical isomers in fruit and vegetable juices by liquid chromatography with ultraviolet-diode array detection
-
COI: 1:CAS:528:DC%2BD2cXisVCjsbk%3D
-
Cortes C, Esteve MJ, Frigola A, Torregrosa F (2004) Identification and quantification of carotenoids including geometrical isomers in fruit and vegetable juices by liquid chromatography with ultraviolet-diode array detection. J Agric Food Chem 52:2203–2212
-
(2004)
J Agric Food Chem
, vol.52
, pp. 2203-2212
-
-
Cortes, C.1
Esteve, M.J.2
Frigola, A.3
Torregrosa, F.4
-
10
-
-
0029065432
-
Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables
-
De Pee S, West CE, Hautvast JGAJ, Muhilal Karyadi D, West CE (1995) Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables. Lancet 346:75–81
-
(1995)
Lancet
, vol.346
, pp. 75-81
-
-
De Pee, S.1
West, C.E.2
Hautvast, J.G.A.J.3
Muhilal Karyadi, D.4
West, C.E.5
-
12
-
-
84953882576
-
-
France: Council of Europe
-
European Pharmacopoeia (2001) Strasbourg, France: Council of Europe
-
(2001)
Strasbourg
-
-
-
13
-
-
1342321753
-
Effects of diet and larval trematode parasitism on lutein a b-carotene concentrations in planorbid snails as determined by quantitative high performance reversed phase thin layer chromatography
-
Evans RT, Fried B, Sherma J (2004) Effects of diet and larval trematode parasitism on lutein a b-carotene concentrations in planorbid snails as determined by quantitative high performance reversed phase thin layer chromatography. Comp Biochem Physiol B Biochem Mol Biol 137:179–186
-
(2004)
Comp Biochem Physiol B Biochem Mol Biol
, vol.137
, pp. 179-186
-
-
Evans, R.T.1
Fried, B.2
Sherma, J.3
-
14
-
-
0033091773
-
Carotenoids: 1. Metabolism and physiology
-
COI: 1:CAS:528:DyaK1MXislKgsrY%3D
-
Faure H, Fayol V, Galabert C, Grolier P, Le Moel G, Steghens JP, Van Kappel A, Nabert F (1999) Carotenoids: 1. Metabolism and physiology. Ann Biol Clin 57:169–183
-
(1999)
Ann Biol Clin
, vol.57
, pp. 169-183
-
-
Faure, H.1
Fayol, V.2
Galabert, C.3
Grolier, P.4
Le Moel, G.5
Steghens, J.P.6
Van Kappel, A.7
Nabert, F.8
-
15
-
-
0032006206
-
Carotenoid determination in biological microsamples using liquid chromatography with a coulometric electrochemical array detector
-
COI: 1:CAS:528:DyaK1cXosVyitQ%3D%3D
-
Ferruzzi MG, Sauder LC, Rock CL, Schwartz SJ (1998) Carotenoid determination in biological microsamples using liquid chromatography with a coulometric electrochemical array detector. Anal Biochem 256:74–81
-
(1998)
Anal Biochem
, vol.256
, pp. 74-81
-
-
Ferruzzi, M.G.1
Sauder, L.C.2
Rock, C.L.3
Schwartz, S.J.4
-
16
-
-
0029564165
-
The effect of supplemental beta-carotene on immunologic indices in patients with AIDS: a pilot study
-
COI: 1:CAS:528:DyaK28XkvValtQ%3D%3D
-
Fryburg DA, Mark RJ, Griffith BP, Askenase PW, Patterson TF (1995) The effect of supplemental beta-carotene on immunologic indices in patients with AIDS: a pilot study. Yale J Biol Med 68:19–23
-
(1995)
Yale J Biol Med
, vol.68
, pp. 19-23
-
-
Fryburg, D.A.1
Mark, R.J.2
Griffith, B.P.3
Askenase, P.W.4
Patterson, T.F.5
-
17
-
-
0037145308
-
Selective separation of cis-trans geometrical isomers of β-carotene via CO2 supercritical fluid extraction
-
COI: 1:CAS:528:DC%2BD38XnsFKjtrs%3D
-
Gamlieli-Bonshtein I, Korin E, Cohen S (2002) Selective separation of cis-trans geometrical isomers of β-carotene via CO2 supercritical fluid extraction. Biotechnol Bioeng 80:169–174
-
(2002)
Biotechnol Bioeng
, vol.80
, pp. 169-174
-
-
Gamlieli-Bonshtein, I.1
Korin, E.2
Cohen, S.3
-
18
-
-
0021174089
-
Provitamin A function of carotenoids: the conversion of β-carotene into vitamin A
-
COI: 1:CAS:528:DyaL2cXktVCrsrY%3D
-
Goodman DS (1984) Provitamin A function of carotenoids: the conversion of β-carotene into vitamin A. N Engl J Med 310:1023–1031
-
(1984)
N Engl J Med
, vol.310
, pp. 1023-1031
-
-
Goodman, D.S.1
-
19
-
-
0035178475
-
Determination of carotenoid profiles in grapes, musts, and fortified wines from douro varieties of Vitis vinifera
-
COI: 1:CAS:528:DC%2BD3MXntlGqsrw%3D
-
Guedes De Pinho P, Silva Ferreira AC, Mendez Pinto M, Gomez Benitez J, Hogg TA (2001) Determination of carotenoid profiles in grapes, musts, and fortified wines from douro varieties of Vitis vinifera. N Engl J Med 49:5484–5488
-
(2001)
N Engl J Med
, vol.49
, pp. 5484-5488
-
-
Guedes De Pinho, P.1
Silva Ferreira, A.C.2
Mendez Pinto, M.3
Gomez Benitez, J.4
Hogg, T.A.5
-
20
-
-
84985264901
-
Bitter taste of virgin olive oil: correlation of sensory evaluation and instrumental HPLC analysis
-
COI: 1:CAS:528:DyaL1MXhslWrtrc%3D
-
Gutierrez F, Albi MA, Palma R, Rios JL, Olb JM (1989) Bitter taste of virgin olive oil: correlation of sensory evaluation and instrumental HPLC analysis. J Food Sci 54:68–70
-
(1989)
J Food Sci
, vol.54
, pp. 68-70
-
-
Gutierrez, F.1
Albi, M.A.2
Palma, R.3
Rios, J.L.4
Olb, J.M.5
-
21
-
-
0028997220
-
Development and evaluation of an HPLC method for the analysis of carotenoids in food, and the measurement of carotenoid content of vegetables and fruits commonly consumed in UK
-
COI: 1:CAS:528:DyaK2MXmvFWqt7k%3D
-
Hart DJ, Scott KJ (1995) Development and evaluation of an HPLC method for the analysis of carotenoids in food, and the measurement of carotenoid content of vegetables and fruits commonly consumed in UK. Food Chem 54:101–111
-
(1995)
Food Chem
, vol.54
, pp. 101-111
-
-
Hart, D.J.1
Scott, K.J.2
-
23
-
-
31744443013
-
Effects of diet on the carotenoid pigment and lipid content of Pomacea bridgessi as determined by quantitative high performance thin layer chromatography
-
Jarusiewicz A, Fried B, Sherma J (2006) Effects of diet on the carotenoid pigment and lipid content of Pomacea bridgessi as determined by quantitative high performance thin layer chromatography. Comp Biochem Physiol B Biochem Mol Biol 143:244–248
-
(2006)
Comp Biochem Physiol B Biochem Mol Biol
, vol.143
, pp. 244-248
-
-
Jarusiewicz, A.1
Fried, B.2
Sherma, J.3
-
24
-
-
61849127473
-
Separation, identification, and quantification of carotenoids in fruits, vegetables and human plasma by high performance liquid chromatography
-
COI: 1:CAS:528:DyaK3MXpslGmsA%3D%3D
-
Khachik F, Beecher GR, Goli MB, Lusby WR (1991) Separation, identification, and quantification of carotenoids in fruits, vegetables and human plasma by high performance liquid chromatography. Pure Appl Chem 63:71–80
-
(1991)
Pure Appl Chem
, vol.63
, pp. 71-80
-
-
Khachik, F.1
Beecher, G.R.2
Goli, M.B.3
Lusby, W.R.4
-
25
-
-
34547887657
-
Thin layer chromatographic techniques (TLC, OPTLC) for determination of biological activated compounds from herb extracts
-
COI: 1:CAS:528:DC%2BD2sXovFSrsb8%3D
-
Ligor M, Buszewski B (2007) Thin layer chromatographic techniques (TLC, OPTLC) for determination of biological activated compounds from herb extracts. J Liq Chromatogr Relat Technol 30:2617–2628
-
(2007)
J Liq Chromatogr Relat Technol
, vol.30
, pp. 2617-2628
-
-
Ligor, M.1
Buszewski, B.2
-
26
-
-
0027675968
-
Comparison of a liquid solvent extraction technique and supercritical fluid extraction for the determination of α- and β-carotene in vegetables
-
COI: 1:CAS:528:DyaK2cXntVag
-
Marsili R, Callahan D (1993) Comparison of a liquid solvent extraction technique and supercritical fluid extraction for the determination of α- and β-carotene in vegetables. J Chromatogr Sci 31:422–428
-
(1993)
J Chromatogr Sci
, vol.31
, pp. 422-428
-
-
Marsili, R.1
Callahan, D.2
-
27
-
-
27944433056
-
The absence of beta-carotene and the presence of biliverdin in the medicinal leech Hirudo medicinalis as determined by TLC
-
COI: 1:CAS:528:DC%2BD2MXht1WntLjJ
-
Martin DL, Fried B, Sherma J (2005) The absence of beta-carotene and the presence of biliverdin in the medicinal leech Hirudo medicinalis as determined by TLC. J Planar Chromatogr 18:400–402
-
(2005)
J Planar Chromatogr
, vol.18
, pp. 400-402
-
-
Martin, D.L.1
Fried, B.2
Sherma, J.3
-
28
-
-
33751392477
-
Rapid method of quantification of chlorophylls and carotenoids in virgin olive oil by high-performance liquid chromatography
-
COI: 1:CAS:528:DyaK38XjvFynsA%3D%3D
-
Minguez-Mosquera MI, Gandul-Rojas B, Gallardo-Guerrero ML (1992) Rapid method of quantification of chlorophylls and carotenoids in virgin olive oil by high-performance liquid chromatography. J Agric Food Chem 40:60–63
-
(1992)
J Agric Food Chem
, vol.40
, pp. 60-63
-
-
Minguez-Mosquera, M.I.1
Gandul-Rojas, B.2
Gallardo-Guerrero, M.L.3
-
29
-
-
0345027246
-
Chlorophyll and carotenoid presence in olive fruit (Olea europaea)
-
COI: 1:CAS:528:DyaL1MXlsVCltg%3D%3D
-
Minguez-Mosquera MI, Garrido-Fernandez J (1989) Chlorophyll and carotenoid presence in olive fruit (Olea europaea). J Agric Food Chem 37:1–7
-
(1989)
J Agric Food Chem
, vol.37
, pp. 1-7
-
-
Minguez-Mosquera, M.I.1
Garrido-Fernandez, J.2
-
30
-
-
0026442256
-
Determination of beta-carotene in plasma, blood cells and buccal mucosa by electrochemical detection
-
COI: 1:CAS:528:DyaK3sXhvVKltQ%3D%3D
-
Murata T, Tamai H, Morinabu T, Manago M, Takenaka A, Takenaka H, Mino M (1992) Determination of beta-carotene in plasma, blood cells and buccal mucosa by electrochemical detection. Lipids 27:840–843
-
(1992)
Lipids
, vol.27
, pp. 840-843
-
-
Murata, T.1
Tamai, H.2
Morinabu, T.3
Manago, M.4
Takenaka, A.5
Takenaka, H.6
Mino, M.7
-
31
-
-
77952227560
-
Thin-layer chromatographic analysis of carotenoids in plant and animal samples
-
Murkovic M, Zeb A (2010) Thin-layer chromatographic analysis of carotenoids in plant and animal samples. J Planar Chromatogr 23:94–103
-
(2010)
J Planar Chromatogr
, vol.23
, pp. 94-103
-
-
Murkovic, M.1
Zeb, A.2
-
32
-
-
0034625595
-
Chromatographic determination of carotenoids in foods
-
COI: 1:CAS:528:DC%2BD3cXjslOmtr4%3D
-
Oliver J, Palou A (2000) Chromatographic determination of carotenoids in foods. J Chromatogr A 881:543–555
-
(2000)
J Chromatogr A
, vol.881
, pp. 543-555
-
-
Oliver, J.1
Palou, A.2
-
33
-
-
0028314403
-
The beta-carotene and retinol efficacy trial (CARET) for chemoprevention of lung cancer in high risk populations: smokers and asbestos-exposed workers
-
COI: 1:STN:280:DyaK2c7osFSluw%3D%3D
-
Omenn GS, Goodman G, Thornquist M, Grizzle J, Rosenstock L, Barnhart S (1994) The beta-carotene and retinol efficacy trial (CARET) for chemoprevention of lung cancer in high risk populations: smokers and asbestos-exposed workers. Cancer Res 54:2038s–2043s
-
(1994)
Cancer Res
, vol.54
, pp. 2038s-2043s
-
-
Omenn, G.S.1
Goodman, G.2
Thornquist, M.3
Grizzle, J.4
Rosenstock, L.5
Barnhart, S.6
-
34
-
-
0032832655
-
β-carotene and other carotenoids as antioxidants
-
COI: 1:CAS:528:DyaK1MXmslGitb8%3D
-
Paiva SAR, Russell RM (1999) β-carotene and other carotenoids as antioxidants. J Am Coll Nutr 18:426–433
-
(1999)
J Am Coll Nutr
, vol.18
, pp. 426-433
-
-
Paiva, S.A.R.1
Russell, R.M.2
-
35
-
-
0031669520
-
Prooxidant actions of carotenoids in biologic systems
-
COI: 1:STN:280:DyaK1cvjs1eltA%3D%3D
-
Palozza P (1998) Prooxidant actions of carotenoids in biologic systems. Nutr Rev 56:257–265
-
(1998)
Nutr Rev
, vol.56
, pp. 257-265
-
-
Palozza, P.1
-
36
-
-
0035341998
-
β-carotene at high concentrations induces apoptosis by enhancing oxy-radical production in human adenocarcinoma cells
-
COI: 1:CAS:528:DC%2BD3MXislGqtL8%3D
-
Palozza P, Calviello G, Serini S, Maggiano N, Lanza P, Ranelletti FO, Bartoli GM (2001) β-carotene at high concentrations induces apoptosis by enhancing oxy-radical production in human adenocarcinoma cells. Free Radic Biol Med 30:1000–1007
-
(2001)
Free Radic Biol Med
, vol.30
, pp. 1000-1007
-
-
Palozza, P.1
Calviello, G.2
Serini, S.3
Maggiano, N.4
Lanza, P.5
Ranelletti, F.O.6
Bartoli, G.M.7
-
37
-
-
0022773338
-
Reversed phase liquid chromatographic system for separation and quantitation
-
COI: 1:CAS:528:DyaL28XlvV2mtbo%3D
-
Quackenbush FW, Smallidge RL (1986) Reversed phase liquid chromatographic system for separation and quantitation. J Assoc Off Anal Chem 69:767–772
-
(1986)
J Assoc Off Anal Chem
, vol.69
, pp. 767-772
-
-
Quackenbush, F.W.1
Smallidge, R.L.2
-
38
-
-
79954633056
-
Validation of thin layer and high performance thin layer chromatographic methods
-
COI: 1:CAS:528:DC%2BC3MXltFynsbo%3D
-
Renger B, Végh Z, Ferenczi-Fodor K (2011) Validation of thin layer and high performance thin layer chromatographic methods. J Chromatogr A 1218:2712–2721
-
(2011)
J Chromatogr A
, vol.1218
, pp. 2712-2721
-
-
Renger, B.1
Végh, Z.2
Ferenczi-Fodor, K.3
-
39
-
-
29744455301
-
Analysis of carotenoids in vegetable and plasma samples: a review
-
COI: 1:CAS:528:DC%2BD2MXht12ku7rI
-
Rodriguez-Bernaldo De Quiros A, Costa HS (2006) Analysis of carotenoids in vegetable and plasma samples: a review. J Food Compos Anal 19:97–111
-
(2006)
J Food Compos Anal
, vol.19
, pp. 97-111
-
-
Rodriguez-Bernaldo De Quiros, A.1
Costa, H.S.2
-
40
-
-
4744375503
-
A simple spectrophotometric determination of total b-carotene in food additives with varying E/Z-isomer ratios using an isosbestic wavelength
-
COI: 1:CAS:528:DC%2BD38XptVeitb0%3D
-
Schierle J, Schellenberger T, Fizet C, Betz R (2002) A simple spectrophotometric determination of total b-carotene in food additives with varying E/Z-isomer ratios using an isosbestic wavelength. Eur Food Res Technol 215:268–274
-
(2002)
Eur Food Res Technol
, vol.215
, pp. 268-274
-
-
Schierle, J.1
Schellenberger, T.2
Fizet, C.3
Betz, R.4
-
41
-
-
0034595915
-
Thin-layer chromatography in food and agricultural analysis
-
COI: 1:CAS:528:DC%2BD3cXjs1Gksrc%3D
-
Sherma J (2000) Thin-layer chromatography in food and agricultural analysis. J Chromatogr A 880:129–147
-
(2000)
J Chromatogr A
, vol.880
, pp. 129-147
-
-
Sherma, J.1
-
42
-
-
4644340177
-
Separation and determination of chloroplast pigments from spinach by thin-layer chromatography: a student laboratory experiment
-
COI: 1:CAS:528:DC%2BD2cXot1Gls7k%3D
-
Sherma J, Fried B (2004) Separation and determination of chloroplast pigments from spinach by thin-layer chromatography: a student laboratory experiment. J Planar Chromatogr 17:309–313
-
(2004)
J Planar Chromatogr
, vol.17
, pp. 309-313
-
-
Sherma, J.1
Fried, B.2
-
43
-
-
0032414184
-
Evaluation of extraction method for the analysis of carotenoids in fruits and vegetables
-
COI: 1:CAS:528:DyaK1cXmsFagtLY%3D
-
Taungbodhitham AK, Jones GP, Wahlqvist ML, Briggs DR (1998) Evaluation of extraction method for the analysis of carotenoids in fruits and vegetables. Food Chem 63:577–584
-
(1998)
Food Chem
, vol.63
, pp. 577-584
-
-
Taungbodhitham, A.K.1
Jones, G.P.2
Wahlqvist, M.L.3
Briggs, D.R.4
-
44
-
-
0034657366
-
The potential for the improvement of carotenoid levels in foods and the likely systemic effects
-
Van Den Berg H, Faulks R, Granado HF, Hirschberg J, Olmedilla B, Sandmann G, Southon S, Stahl W (2000) The potential for the improvement of carotenoid levels in foods and the likely systemic effects. J Sci Food Agric 80:880–912
-
(2000)
J Sci Food Agric
, vol.80
, pp. 880-912
-
-
Van Den Berg, H.1
Faulks, R.2
Granado, H.F.3
Hirschberg, J.4
Olmedilla, B.5
Sandmann, G.6
Southon, S.7
Stahl, W.8
-
45
-
-
84866082651
-
Voltammetric determination of β-carotene in raw vegetables and berries in Triton X 100 media
-
COI: 1:CAS:528:DC%2BC38XhtlehtrrP
-
Ziyatdinova G, Ziganshina E, Budnikov H (2012) Voltammetric determination of β-carotene in raw vegetables and berries in Triton X 100 media. Talanta 99:1024–1029
-
(2012)
Talanta
, vol.99
, pp. 1024-1029
-
-
Ziyatdinova, G.1
Ziganshina, E.2
Budnikov, H.3
|