-
1
-
-
0035912775
-
-
Joshipura KJ, Hu FB, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Colditz G, Ascherio A, Rosner B, Spiegelman D, Willett WC (2001) The effect of fruit and vegetable intake on risk for coronary heart disease. Ann Intern Med 134(12):1106–1114+I
-
Joshipura KJ, Hu FB, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Colditz G, Ascherio A, Rosner B, Spiegelman D, Willett WC (2001) The effect of fruit and vegetable intake on risk for coronary heart disease. Ann Intern Med 134(12):1106–1114+I
-
-
-
-
2
-
-
0030940959
-
Fruit and vegetables, and cardiovascular disease: a review
-
COI: 1:STN:280:DyaK2s3ntFGksA%3D%3D
-
Ness AR, Powles JW (1997) Fruit and vegetables, and cardiovascular disease: a review. Int J Epidemiol 26(1):1–13
-
(1997)
Int J Epidemiol
, vol.26
, Issue.1
, pp. 1-13
-
-
Ness, A.R.1
Powles, J.W.2
-
3
-
-
33845482481
-
Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome
-
COI: 1:CAS:528:DC%2BD28XhtlGrurnK
-
Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC (2006) Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome. Am J Clin Nutr 84(6):1489–1497
-
(2006)
Am J Clin Nutr
, vol.84
, Issue.6
, pp. 1489-1497
-
-
Esmaillzadeh, A.1
Kimiagar, M.2
Mehrabi, Y.3
Azadbakht, L.4
Hu, F.B.5
Willett, W.C.6
-
4
-
-
33746834076
-
The effects of diet on inflammation. Emphasis on the metabolic syndrome
-
COI: 1:CAS:528:DC%2BD28XotFWksLk%3D
-
Giugliano D, Ceriello A, Esposito K (2006) The effects of diet on inflammation. Emphasis on the metabolic syndrome. J Am Coll Cardiol 48(4):677–685
-
(2006)
J Am Coll Cardiol
, vol.48
, Issue.4
, pp. 677-685
-
-
Giugliano, D.1
Ceriello, A.2
Esposito, K.3
-
5
-
-
84865525582
-
Childhood nutrition in predicting metabolic syndrome in adults: the cardiovascular risk in Young Finns study
-
Jääskeläinen P, Taittonen L, Magnussen CG, Telama R, Pahkala K, Laitinen T, Mikkilä V, Jokinen E, Kähönen M, Lehtimäki T, Sabin MA, Viikari JSA, Fogelholm M, Raitakari OT, Hutri-Kähönen N, Juonala M (2012) Childhood nutrition in predicting metabolic syndrome in adults: the cardiovascular risk in Young Finns study. Diabetes Care 35(9):1937–1943
-
(2012)
Diabetes Care
, vol.35
, Issue.9
, pp. 1937-1943
-
-
Jääskeläinen, P.1
Taittonen, L.2
Magnussen, C.G.3
Telama, R.4
Pahkala, K.5
Laitinen, T.6
Mikkilä, V.7
Jokinen, E.8
Kähönen, M.9
Lehtimäki, T.10
Sabin, M.A.11
Viikari, J.S.A.12
Fogelholm, M.13
Raitakari, O.T.14
Hutri-Kähönen, N.15
Juonala, M.16
-
6
-
-
47749104595
-
Intake of fruit, vegetables, and fruit juices and risk of diabetes in women
-
COI: 1:CAS:528:DC%2BD1cXpt1Wrs7w%3D
-
Bazzano LA, Li TY, Joshipura KJ, Hu FB (2008) Intake of fruit, vegetables, and fruit juices and risk of diabetes in women. Diabetes Care 31(7):1311–1317
-
(2008)
Diabetes Care
, vol.31
, Issue.7
, pp. 1311-1317
-
-
Bazzano, L.A.1
Li, T.Y.2
Joshipura, K.J.3
Hu, F.B.4
-
7
-
-
12844272321
-
Polyphenols and disease risk in epidemiologic studies
-
COI: 1:CAS:528:DC%2BD2MXlvFKktQ%3D%3D
-
Arts IC, Hollman PC (2005) Polyphenols and disease risk in epidemiologic studies. Am J Clin Nutr 81(1 Suppl):317S–325S
-
(2005)
Am J Clin Nutr
, vol.81
, Issue.1
, pp. 317S-325S
-
-
Arts, I.C.1
Hollman, P.C.2
-
8
-
-
56249137618
-
Cancer chemopreventive potential of apples, apple juice, and apple components
-
COI: 1:CAS:528:DC%2BD1cXhtl2hsb3E
-
Gerhauser C (2008) Cancer chemopreventive potential of apples, apple juice, and apple components. Planta Med 74(13):1608–1624
-
(2008)
Planta Med
, vol.74
, Issue.13
, pp. 1608-1624
-
-
Gerhauser, C.1
-
9
-
-
9744242794
-
Dietary flavonoids and cancer risk: evidence from human population studies
-
COI: 1:CAS:528:DC%2BD2MXhs1ygtw%3D%3D
-
Neuhouser ML (2004) Dietary flavonoids and cancer risk: evidence from human population studies. Nutr Cancer 50(1):1–7
-
(2004)
Nutr Cancer
, vol.50
, Issue.1
, pp. 1-7
-
-
Neuhouser, M.L.1
-
10
-
-
11144335228
-
Apple phytochemicals and their health benefits
-
Boyer J, Liu RH (2004) Apple phytochemicals and their health benefits. Nutr J 3:1–45
-
(2004)
Nutr J
, vol.3
, pp. 1-45
-
-
Boyer, J.1
Liu, R.H.2
-
11
-
-
0032977279
-
Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans
-
COI: 1:CAS:528:DyaK1MXjs1Cjtbg%3D
-
Carr AC, Frei B (1999) Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans. Am J Clin Nutr 69(6):1086–1107
-
(1999)
Am J Clin Nutr
, vol.69
, Issue.6
, pp. 1086-1107
-
-
Carr, A.C.1
Frei, B.2
-
12
-
-
0034283054
-
Potential antiatherogenic mechanisms of ascorbate (vitamin C) and α-tocopherol (vitamin E)
-
COI: 1:CAS:528:DC%2BD3cXms1ynu70%3D
-
Carr AC, Zhu BZ, Frei B (2000) Potential antiatherogenic mechanisms of ascorbate (vitamin C) and α-tocopherol (vitamin E). Circ Res 87(5):349–354
-
(2000)
Circ Res
, vol.87
, Issue.5
, pp. 349-354
-
-
Carr, A.C.1
Zhu, B.Z.2
Frei, B.3
-
13
-
-
80051671262
-
Plasma vitamin C predicts incident heart failure in men and women in European Prospective Investigation into Cancer and Nutrition-Norfolk prospective study
-
COI: 1:CAS:528:DC%2BC3MXhtVajtrjN
-
Pfister R, Sharp SJ, Luben R, Wareham NJ, Khaw KT (2011) Plasma vitamin C predicts incident heart failure in men and women in European Prospective Investigation into Cancer and Nutrition-Norfolk prospective study. Am Heart J 162(2):246–253
-
(2011)
Am Heart J
, vol.162
, Issue.2
, pp. 246-253
-
-
Pfister, R.1
Sharp, S.J.2
Luben, R.3
Wareham, N.J.4
Khaw, K.T.5
-
14
-
-
0036721149
-
Flavonoid intake and risk of chronic diseases
-
COI: 1:CAS:528:DC%2BD38XmslSntro%3D
-
Knekt P, Kumpulainen J, Järvinen R, Rissanen H, Heliövaara M, Reunanen A, Hakulinen T, Aromaa A (2002) Flavonoid intake and risk of chronic diseases. Am J Clin Nutr 76(3):560–568
-
(2002)
Am J Clin Nutr
, vol.76
, Issue.3
, pp. 560-568
-
-
Knekt, P.1
Kumpulainen, J.2
Järvinen, R.3
Rissanen, H.4
Heliövaara, M.5
Reunanen, A.6
Hakulinen, T.7
Aromaa, A.8
-
15
-
-
0035083871
-
Dietary modulation of endothelial function: implications for cardiovascular disease
-
COI: 1:CAS:528:DC%2BD3MXisFWhsr4%3D
-
Brown AA, Hu FB (2001) Dietary modulation of endothelial function: implications for cardiovascular disease. Am J Clin Nutr 73(4):673–686
-
(2001)
Am J Clin Nutr
, vol.73
, Issue.4
, pp. 673-686
-
-
Brown, A.A.1
Hu, F.B.2
-
16
-
-
0030928673
-
Both intracellular and extracellular vitamin C inhibit atherogenic modification of LDL by human vascular endothelial cells
-
COI: 1:CAS:528:DyaK2sXmtFKisbY%3D
-
Martin A, Frei B (1997) Both intracellular and extracellular vitamin C inhibit atherogenic modification of LDL by human vascular endothelial cells. Arterioscler Thromb Vasc Biol 17(8):1583–1590
-
(1997)
Arterioscler Thromb Vasc Biol
, vol.17
, Issue.8
, pp. 1583-1590
-
-
Martin, A.1
Frei, B.2
-
17
-
-
0042594476
-
Vitamin C supplementation in normal subjects reduces constitutive ICAM-1 expression
-
COI: 1:CAS:528:DC%2BD3sXlvFGhu7o%3D
-
Rayment SJ, Shaw J, Woollard KJ, Lunec J, Griffiths HR (2003) Vitamin C supplementation in normal subjects reduces constitutive ICAM-1 expression. Biochem Biophys Res Commun 308(2):339–345
-
(2003)
Biochem Biophys Res Commun
, vol.308
, Issue.2
, pp. 339-345
-
-
Rayment, S.J.1
Shaw, J.2
Woollard, K.J.3
Lunec, J.4
Griffiths, H.R.5
-
18
-
-
25144512957
-
Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: a prospective study and cross-sectional analysis
-
COI: 1:CAS:528:DC%2BD2MXhtFeis7vE
-
Song Y, Manson JE, Buring JE, Sesso HD, Liu S (2005) Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: a prospective study and cross-sectional analysis. J Am Coll Nutr 24(5):376–384
-
(2005)
J Am Coll Nutr
, vol.24
, Issue.5
, pp. 376-384
-
-
Song, Y.1
Manson, J.E.2
Buring, J.E.3
Sesso, H.D.4
Liu, S.5
-
19
-
-
84870243346
-
Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet-gene interaction on body fat content
-
Barth SW, Koch TCL, Watzl B, Dietrich H, Will F, Bub A (2011) Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet-gene interaction on body fat content. Eur J Nutr 51(7):841–850
-
(2011)
Eur J Nutr
, vol.51
, Issue.7
, pp. 841-850
-
-
Barth, S.W.1
Koch, T.C.L.2
Watzl, B.3
Dietrich, H.4
Will, F.5
Bub, A.6
-
20
-
-
77449111466
-
Apple juice and intestinal health
-
COI: 1:CAS:528:DC%2BD1MXht1amurjL
-
Schrenk D (2009) Apple juice and intestinal health. Mol Nutr Food Res 53(10):1209
-
(2009)
Mol Nutr Food Res
, vol.53
, Issue.10
, pp. 1209
-
-
Schrenk, D.1
-
21
-
-
40949084715
-
Apple procyanidins induce tumor cell apoptosis through mitochondrial pathway activation of caspase-3
-
COI: 1:CAS:528:DC%2BD1cXjsVamsLo%3D
-
Miura T, Chiba M, Kasai K, Nozaka H, Nakamura T, Shoji T, Kanda T, Ohtake Y, Sato T (2008) Apple procyanidins induce tumor cell apoptosis through mitochondrial pathway activation of caspase-3. Carcinogenesis 29(3):585–593
-
(2008)
Carcinogenesis
, vol.29
, Issue.3
, pp. 585-593
-
-
Miura, T.1
Chiba, M.2
Kasai, K.3
Nozaka, H.4
Nakamura, T.5
Shoji, T.6
Kanda, T.7
Ohtake, Y.8
Sato, T.9
-
22
-
-
70350026412
-
Influence of apple polyphenols on inflammatory gene expression
-
COI: 1:CAS:528:DC%2BD1MXht1amurjP
-
Jung M, Triebel S, Anke T, Richling E, Erkel G (2009) Influence of apple polyphenols on inflammatory gene expression. Mol Nutr Food Res 53(10):1263–1280
-
(2009)
Mol Nutr Food Res
, vol.53
, Issue.10
, pp. 1263-1280
-
-
Jung, M.1
Triebel, S.2
Anke, T.3
Richling, E.4
Erkel, G.5
-
23
-
-
6344243544
-
Quantitation of polyphenols in different apple varieties
-
COI: 1:CAS:528:DC%2BD2cXnvVKlurg%3D
-
Vrhovsek U, Rigo A, Tonon D, Mattivi F (2004) Quantitation of polyphenols in different apple varieties. J Agric Food Chem 52(21):6532–6538
-
(2004)
J Agric Food Chem
, vol.52
, Issue.21
, pp. 6532-6538
-
-
Vrhovsek, U.1
Rigo, A.2
Tonon, D.3
Mattivi, F.4
-
24
-
-
84855427195
-
Phenol-explorer: an online comprehensive database on polyphenol contents in foods
-
Neveu V, Perez-Jimenez J, Vos F, Crespy V, Du Chaffaut L, Mennen L, Knox C, Eisner R, Cruz J, Wishart D (2010) Phenol-explorer: an online comprehensive database on polyphenol contents in foods. Database (Oxford)
-
(2010)
Database (Oxford)
-
-
Neveu, V.1
Perez-Jimenez, J.2
Vos, F.3
Crespy, V.4
Du Chaffaut, L.5
Mennen, L.6
Knox, C.7
Eisner, R.8
Cruz, J.9
Wishart, D.10
-
25
-
-
21644468360
-
Which polyphenolic compounds contribute to the total antioxidant activities of apple?
-
COI: 1:CAS:528:DC%2BD2MXktFCgt7k%3D
-
Tsao R, Yang R, Xie S, Sockovie E, Khanizadeh S (2005) Which polyphenolic compounds contribute to the total antioxidant activities of apple? J Agric Food Chem 53(12):4989–4995
-
(2005)
J Agric Food Chem
, vol.53
, Issue.12
, pp. 4989-4995
-
-
Tsao, R.1
Yang, R.2
Xie, S.3
Sockovie, E.4
Khanizadeh, S.5
-
26
-
-
84971504469
-
USDA National Nutrient Database for Standard Reference
-
Haytowitz DB (2012) USDA National Nutrient Database for Standard Reference, Release 24
-
(2012)
Release
, pp. 24
-
-
Haytowitz, D.B.1
-
27
-
-
79952084676
-
Ascorbic acid degradation in a model apple juice system and in apple juice during ultraviolet processing and storage
-
Tikekar RV, Anantheswaran RC, LaBorde LF (2011) Ascorbic acid degradation in a model apple juice system and in apple juice during ultraviolet processing and storage. J Food Sci 76(2):62–71
-
(2011)
J Food Sci
, vol.76
, Issue.2
, pp. 62-71
-
-
Tikekar, R.V.1
Anantheswaran, R.C.2
LaBorde, L.F.3
-
28
-
-
41249100885
-
Diet and health: apple polyphenols as antioxidants
-
COI: 1:CAS:528:DC%2BD1cXjsFCguro%3D
-
Biedrzycka E, Amarowicz R (2008) Diet and health: apple polyphenols as antioxidants. Food Rev Int 24(2):235–251
-
(2008)
Food Rev Int
, vol.24
, Issue.2
, pp. 235-251
-
-
Biedrzycka, E.1
Amarowicz, R.2
-
29
-
-
38349142848
-
Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects
-
Guo C, Wei J, Yang J, Xu J, Pang W, Jiang Y (2008) Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects. Nutr Res 28(2):72–77
-
(2008)
Nutr Res
, vol.28
, Issue.2
, pp. 72-77
-
-
Guo, C.1
Wei, J.2
Yang, J.3
Xu, J.4
Pang, W.5
Jiang, Y.6
-
30
-
-
84859884238
-
Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth
-
COI: 1:CAS:528:DC%2BC38XktlGnt74%3D
-
Hidalgo M, Oruna-Concha MJ, Kolida S, Walton GE, Kallithraka S, Spencer JPE, Gibson GR, De Pascual-Teresa S (2012) Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth. J Agric Food Chem 60(15):3882–3890
-
(2012)
J Agric Food Chem
, vol.60
, Issue.15
, pp. 3882-3890
-
-
Hidalgo, M.1
Oruna-Concha, M.J.2
Kolida, S.3
Walton, G.E.4
Kallithraka, S.5
Spencer, J.P.E.6
Gibson, G.R.7
De Pascual-Teresa, S.8
-
31
-
-
38049025736
-
Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption
-
COI: 1:CAS:528:DC%2BD2sXhtlOhu7bL
-
Kahle K, Huemmer W, Kempf M, Scheppach W, Erk T, Richling E (2007) Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption. J Agric Food Chem 55(26):10605–10614
-
(2007)
J Agric Food Chem
, vol.55
, Issue.26
, pp. 10605-10614
-
-
Kahle, K.1
Huemmer, W.2
Kempf, M.3
Scheppach, W.4
Erk, T.5
Richling, E.6
-
32
-
-
37849051330
-
Short and mid-term bioavailability of flavanones from oranges in humans
-
De Pascual-Teresa S, Sánchez-Moreno C, Granado F, Olmedilla B, De Ancos B, Pilar Cano M (2007) Short and mid-term bioavailability of flavanones from oranges in humans. Curr Top Nutraceut Res 5(2–3):129–134
-
(2007)
Curr Top Nutraceut Res
, vol.5
, Issue.2-3
, pp. 129-134
-
-
De Pascual-Teresa, S.1
Sánchez-Moreno, C.2
Granado, F.3
Olmedilla, B.4
De Ancos, B.5
Pilar Cano, M.6
-
33
-
-
0030586361
-
The ferric reducing ability of plasma (FRAP) as a measure of ‘antioxidant power’: the FRAP assay
-
COI: 1:CAS:528:DyaK28XksFCmt7Y%3D
-
Benzie IFF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of ‘antioxidant power’: the FRAP assay. Anal Biochem 239(1):70–76
-
(1996)
Anal Biochem
, vol.239
, Issue.1
, pp. 70-76
-
-
Benzie, I.F.F.1
Strain, J.J.2
-
34
-
-
58149364663
-
Use of a free radical method to evaluate antioxidant activity
-
COI: 1:CAS:528:DyaK2MXjvV2itLw%3D
-
Brand-Williams W, Cuvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. LWT Food Sci Technol 28(1):25–30
-
(1995)
LWT Food Sci Technol
, vol.28
, Issue.1
, pp. 25-30
-
-
Brand-Williams, W.1
Cuvelier, M.E.2
Berset, C.3
-
35
-
-
77649181729
-
Flavonoid-flavonoid interaction and its effect on their antioxidant activity
-
COI: 1:CAS:528:DC%2BC3cXivVOrtrs%3D
-
Hidalgo M, Sánchez-Moreno C, de Pascual-Teresa S (2010) Flavonoid-flavonoid interaction and its effect on their antioxidant activity. Food Chem 121(3):691–696. doi:10.1016/j.foodchem.2009.12.097
-
(2010)
Food Chem
, vol.121
, Issue.3
, pp. 691-696
-
-
Hidalgo, M.1
Sánchez-Moreno, C.2
de Pascual-Teresa, S.3
-
36
-
-
0017184389
-
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding
-
COI: 1:CAS:528:DyaE28XksVehtrY%3D
-
Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding. Anal Biochem 72(1–2):248–254
-
(1976)
Anal Biochem
, vol.72
, Issue.1-2
, pp. 248-254
-
-
Bradford, M.M.1
-
37
-
-
0036170655
-
Polyphenols from alcoholic apple cider are absorbed, metabolized and excreted by humans
-
COI: 1:CAS:528:DC%2BD38XhtFGgurc%3D
-
DuPont MS, Bennett RN, Mellon FA, Williamson G (2002) Polyphenols from alcoholic apple cider are absorbed, metabolized and excreted by humans. J Nutr 132(2):172–175
-
(2002)
J Nutr
, vol.132
, Issue.2
, pp. 172-175
-
-
DuPont, M.S.1
Bennett, R.N.2
Mellon, F.A.3
Williamson, G.4
-
38
-
-
0343458043
-
Antioxidant activity of fresh apples
-
COI: 1:CAS:528:DC%2BD3cXks1Wmurc%3D
-
Eberhardt MV, Lee CY, Liu RH (2000) Antioxidant activity of fresh apples. Nature 405(6789):903–904
-
(2000)
Nature
, vol.405
, Issue.6789
, pp. 903-904
-
-
Eberhardt, M.V.1
Lee, C.Y.2
Liu, R.H.3
-
39
-
-
0033991679
-
The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices
-
COI: 1:CAS:528:DC%2BD3cXot1GhsQ%3D%3D
-
Gardner PT, White TAC, McPhail DB, Duthie GG (2000) The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices. Food Chem 68(4):471–474
-
(2000)
Food Chem
, vol.68
, Issue.4
, pp. 471-474
-
-
Gardner, P.T.1
White, T.A.C.2
McPhail, D.B.3
Duthie, G.G.4
-
40
-
-
0030797795
-
The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink
-
COI: 1:CAS:528:DyaK2sXltVSnu74%3D
-
Miller NJ, Rice-Evans CA (1997) The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink. Food Chem 60(3):331–337
-
(1997)
Food Chem
, vol.60
, Issue.3
, pp. 331-337
-
-
Miller, N.J.1
Rice-Evans, C.A.2
-
41
-
-
0037897267
-
Quality of commercial apple juices evaluated on the basis of the polyphenol content and the TEAC antioxidant activity
-
COI: 1:CAS:528:DC%2BD3sXltlWjtLw%3D
-
Gliszczynska-Swiglo A, Tyrakowska B (2003) Quality of commercial apple juices evaluated on the basis of the polyphenol content and the TEAC antioxidant activity. J Food Sci 68(5):1844–1849
-
(2003)
J Food Sci
, vol.68
, Issue.5
, pp. 1844-1849
-
-
Gliszczynska-Swiglo, A.1
Tyrakowska, B.2
-
42
-
-
0141594732
-
Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC)
-
COI: 1:CAS:528:DC%2BD3sXnt1Kktrk%3D
-
Tsao R, Yang R, Young JC, Zhu H (2003) Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC). J Agric Food Chem 51(21):6347–6353
-
(2003)
J Agric Food Chem
, vol.51
, Issue.21
, pp. 6347-6353
-
-
Tsao, R.1
Yang, R.2
Young, J.C.3
Zhu, H.4
-
43
-
-
34249853737
-
Cloudy apple juice is more effective than apple polyphenols and an apple juice derived cloud fraction in a rat model of colon carcinogenesis
-
COI: 1:CAS:528:DC%2BD2sXhtVensLY%3D
-
Barth SW, Faehndrich C, Bub A, Watzl B, Will F, Dietrich H, Rechkemmer G, Briviba K (2007) Cloudy apple juice is more effective than apple polyphenols and an apple juice derived cloud fraction in a rat model of colon carcinogenesis. J Agric Food Chem 55(4):1181–1187
-
(2007)
J Agric Food Chem
, vol.55
, Issue.4
, pp. 1181-1187
-
-
Barth, S.W.1
Faehndrich, C.2
Bub, A.3
Watzl, B.4
Will, F.5
Dietrich, H.6
Rechkemmer, G.7
Briviba, K.8
-
44
-
-
33646116675
-
Intervention of antioxidant system function of aged rats by giving fruit juices with different antioxidant capacities
-
COI: 1:CAS:528:DC%2BD2MXht1KqurfP
-
Xu J, Guo CJ, Yang JJ, Wei JY, Li YF, Pang W, Jiang YG, Cheng S (2005) Intervention of antioxidant system function of aged rats by giving fruit juices with different antioxidant capacities. Zhonghua yu fang yi xue za zhi 39(2):80–83
-
(2005)
Zhonghua yu fang yi xue za zhi
, vol.39
, Issue.2
, pp. 80-83
-
-
Xu, J.1
Guo, C.J.2
Yang, J.J.3
Wei, J.Y.4
Li, Y.F.5
Pang, W.6
Jiang, Y.G.7
Cheng, S.8
-
45
-
-
82955168301
-
Impact of apple and grape juice consumption on the antioxidant status in healthy subjects
-
COI: 1:CAS:528:DC%2BC3MXhsFOjt7vL
-
Yuan L, Meng L, Ma W, Xiao Z, Zhu X, Feng JF, Yu H, Xiao R (2011) Impact of apple and grape juice consumption on the antioxidant status in healthy subjects. Int J Food Sci Nutr 62(8):844–850
-
(2011)
Int J Food Sci Nutr
, vol.62
, Issue.8
, pp. 844-850
-
-
Yuan, L.1
Meng, L.2
Ma, W.3
Xiao, Z.4
Zhu, X.5
Feng, J.F.6
Yu, H.7
Xiao, R.8
-
46
-
-
78549295501
-
Uric acid but not apple polyphenols is responsible for the rise of plasma antioxidant activity after apple juice consumption in healthy subjects
-
COI: 1:CAS:528:DC%2BC3MXhslOksbY%3D
-
Godycki-Cwirko M, Krol M, Krol B, Zwolinska A, Kolodziejczyk K, Kasielski M, Padula G, Grȩbocki J, Kazimierska P, Miatkowski M, Markowski J, Nowak D (2010) Uric acid but not apple polyphenols is responsible for the rise of plasma antioxidant activity after apple juice consumption in healthy subjects. J Am Coll Nutr 29(4):397–406
-
(2010)
J Am Coll Nutr
, vol.29
, Issue.4
, pp. 397-406
-
-
Godycki-Cwirko, M.1
Krol, M.2
Krol, B.3
Zwolinska, A.4
Kolodziejczyk, K.5
Kasielski, M.6
Padula, G.7
Grȩbocki, J.8
Kazimierska, P.9
Miatkowski, M.10
Markowski, J.11
Nowak, D.12
-
47
-
-
33750595549
-
An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands
-
COI: 1:CAS:528:DC%2BD28Xmt1ems7g%3D
-
Weisel T, Baum M, Eisenbrand G, Dietrich H, Will F, Stockis JP, Kulling S, Rüfer C, Johannes C, Janzowski C (2006) An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands. Biotechnol J 1(4):388–397
-
(2006)
Biotechnol J
, vol.1
, Issue.4
, pp. 388-397
-
-
Weisel, T.1
Baum, M.2
Eisenbrand, G.3
Dietrich, H.4
Will, F.5
Stockis, J.P.6
Kulling, S.7
Rüfer, C.8
Johannes, C.9
Janzowski, C.10
-
48
-
-
33644754070
-
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers
-
COI: 1:CAS:528:DC%2BD28Xktlegsb8%3D
-
Duthie SJ, Jenkinson AM, Crozier A, Mullen W, Pirie L, Kyle J, Yap LS, Christen P, Duthie GG (2006) The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers. Eur J Nutr 45(2):113–122
-
(2006)
Eur J Nutr
, vol.45
, Issue.2
, pp. 113-122
-
-
Duthie, S.J.1
Jenkinson, A.M.2
Crozier, A.3
Mullen, W.4
Pirie, L.5
Kyle, J.6
Yap, L.S.7
Christen, P.8
Duthie, G.G.9
-
49
-
-
80052653019
-
Research strategies in the study of the pro-oxidant nature of polyphenol nutraceuticals
-
05
-
Babich H, Schuck AG, Weisburg JH, Zuckerbraun HL (2011) Research strategies in the study of the pro-oxidant nature of polyphenol nutraceuticals. J Toxicol 2011:467305
-
(2011)
J Toxicol
, vol.2011
, Issue.4673
-
-
Babich, H.1
Schuck, A.G.2
Weisburg, J.H.3
Zuckerbraun, H.L.4
-
50
-
-
84859991796
-
Effect of oral supplementation of vitamin C on glycemic control and lipid profile in patients with type 2 diabetes mellitus
-
COI: 1:CAS:528:DC%2BC38XmslagtL8%3D
-
Bhatt JK, Thomas S, Nanjan MJ (2012) Effect of oral supplementation of vitamin C on glycemic control and lipid profile in patients with type 2 diabetes mellitus. Int J Pharm Pharm Sci 4(2):524–527
-
(2012)
Int J Pharm Pharm Sci
, vol.4
, Issue.2
, pp. 524-527
-
-
Bhatt, J.K.1
Thomas, S.2
Nanjan, M.J.3
-
51
-
-
77952579705
-
Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults
-
COI: 1:CAS:528:DC%2BC3cXlvFOjsbg%3D
-
Alvarez-Parrilla E, De La Rosa LA, Legarreta P, Saenz L, Rodrigo-García J, Gonzlez-Aguilar GA (2010) Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults. Int J Food Sci Nutr 61(4):369–380
-
(2010)
Int J Food Sci Nutr
, vol.61
, Issue.4
, pp. 369-380
-
-
Alvarez-Parrilla, E.1
De La Rosa, L.A.2
Legarreta, P.3
Saenz, L.4
Rodrigo-García, J.5
Gonzlez-Aguilar, G.A.6
-
52
-
-
84655167655
-
Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial
-
COI: 1:CAS:528:DC%2BC38XitlylsQ%3D%3D
-
Bondonno CP, Yang X, Croft KD, Considine MJ, Ward NC, Rich L, Puddey IB, Swinny E, Mubarak A, Hodgson JM (2012) Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial. Free Radic Biol Med 52(1):95–102
-
(2012)
Free Radic Biol Med
, vol.52
, Issue.1
, pp. 95-102
-
-
Bondonno, C.P.1
Yang, X.2
Croft, K.D.3
Considine, M.J.4
Ward, N.C.5
Rich, L.6
Puddey, I.B.7
Swinny, E.8
Mubarak, A.9
Hodgson, J.M.10
-
53
-
-
77957833229
-
The regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adults
-
COI: 1:CAS:528:DC%2BC3cXht1Cgt7%2FJ
-
Auclair S, Chironi G, Milenkovic D, Hollman PCH, Renard CMGC, Mégnien JL, Gariepy J, Paul JL, Simon A, Scalbert A (2010) The regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adults. Eur J Clin Nutr 64(10):1158–1165
-
(2010)
Eur J Clin Nutr
, vol.64
, Issue.10
, pp. 1158-1165
-
-
Auclair, S.1
Chironi, G.2
Milenkovic, D.3
Hollman, P.C.H.4
Renard, C.M.G.C.5
Mégnien, J.L.6
Gariepy, J.7
Paul, J.L.8
Simon, A.9
Scalbert, A.10
-
54
-
-
77951934925
-
Impact of dietary polyphenols on carbohydrate metabolism
-
COI: 1:CAS:528:DC%2BC3cXksFylsbs%3D
-
Hanhineva K, Törrönen R, Bondia-Pons I, Pekkinen J, Kolehmainen M, Mykkänen H, Poutanen K (2010) Impact of dietary polyphenols on carbohydrate metabolism. Int J Mol Sci 11(4):1365–1402
-
(2010)
Int J Mol Sci
, vol.11
, Issue.4
, pp. 1365-1402
-
-
Hanhineva, K.1
Törrönen, R.2
Bondia-Pons, I.3
Pekkinen, J.4
Kolehmainen, M.5
Mykkänen, H.6
Poutanen, K.7
-
55
-
-
84869127472
-
Protective effect of cinnamon polyphenols against STZ-diabetic mice fed high-sugar, high-fat diet and its underlying mechanism
-
COI: 1:CAS:528:DC%2BC38XhvV2rsr7P
-
Li R, Liang T, Xu L, Li Y, Zhang S, Duan X (2013) Protective effect of cinnamon polyphenols against STZ-diabetic mice fed high-sugar, high-fat diet and its underlying mechanism. Food Chem Toxicol 51(1):419–425
-
(2013)
Food Chem Toxicol
, vol.51
, Issue.1
, pp. 419-425
-
-
Li, R.1
Liang, T.2
Xu, L.3
Li, Y.4
Zhang, S.5
Duan, X.6
-
56
-
-
84860280468
-
Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans
-
Castañer O, Covas MI, Khymenets O, Nyyssonen K, Konstantinidou V, Zunft HF, De La Torre R, Muñoz-Aguayo D, Vila J, Fitó M (2012) Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans. Am J Clin Nutr 95(5):1238–1244
-
(2012)
Am J Clin Nutr
, vol.95
, Issue.5
, pp. 1238-1244
-
-
Castañer, O.1
Covas, M.I.2
Khymenets, O.3
Nyyssonen, K.4
Konstantinidou, V.5
Zunft, H.F.6
De La Torre, R.7
Muñoz-Aguayo, D.8
Vila, J.9
Fitó, M.10
-
57
-
-
84892548573
-
Orange juice and its major polyphenol hesperidin consumption do not induce immunomodulation in healthy well-nourished humans
-
Perche O, Vergnaud-Gauduchon J, Morand C, Dubray C, Mazur A, Vasson MP (2013) Orange juice and its major polyphenol hesperidin consumption do not induce immunomodulation in healthy well-nourished humans. Clin Nutr 33(1):130–135
-
(2013)
Clin Nutr
, vol.33
, Issue.1
, pp. 130-135
-
-
Perche, O.1
Vergnaud-Gauduchon, J.2
Morand, C.3
Dubray, C.4
Mazur, A.5
Vasson, M.P.6
|