Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults

Nutrition Journal

Volumn 10, Issue 1, 2011, Pages

  Potter, Andrew S ^a   Foroudi, Shahrzad ^a   Stamatikos, Alexis ^a   Patil, Bhimanagouda S ^b   Deyhim, Farzad ^a,b,c  

^a TEXAS A AND M UNIVERSITY KINGSVILLE   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c Citrus Center   (United States)

Author keywords

Antioxidant status; cardiovascular disease; lipid peroxidation

Indexed keywords

ANTIOXIDANT; APOLIPOPROTEIN A; APOLIPOPROTEIN B; BIOLOGICAL MARKER; C REACTIVE PROTEIN; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; INSULIN; INTERLEUKIN 1ALPHA; LEPTIN; LOW DENSITY LIPOPROTEIN; MALONALDEHYDE; TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY FAT; CARDIOVASCULAR RISK; CARROT; CARROT JUICE; CLINICAL ARTICLE; FEMALE; HEART PROTECTION; HUMAN; LIPID PEROXIDATION; MALE; PLANT PRODUCT; SYSTOLIC BLOOD PRESSURE; BEVERAGE; BLOOD; BLOOD PRESSURE; BODY MASS; CARDIOVASCULAR DISEASE; DRINKING; DRUG EFFECT; LIPID METABOLISM; METABOLISM; PILOT STUDY; RISK;

DAUCUS CAROTA;

ADULT; ANTIOXIDANTS; BEVERAGES; BLOOD PRESSURE; BODY MASS INDEX; C-REACTIVE PROTEIN; CARDIOVASCULAR DISEASES; DAUCUS CAROTA; DRINKING; FEMALE; HUMANS; INSULIN; INTERLEUKIN-1ALPHA; LEPTIN; LIPID METABOLISM; LIPID PEROXIDATION; MALE; PILOT PROJECTS; RISK;

EID: 80053175127     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-10-96     Document Type: Article

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