-
1
-
-
77049087558
-
Cytotoxicity and polyphenol diversity in selected parts of Mangifera pajang and Artocarpus odoratissimus fruits
-
Abu Bakar M.F., Mohamed M., Rahmat A., Burr S.A., Fry J.R. Cytotoxicity and polyphenol diversity in selected parts of Mangifera pajang and Artocarpus odoratissimus fruits. Nutrition & Food Science 2010, 40:29-38.
-
(2010)
Nutrition & Food Science
, vol.40
, pp. 29-38
-
-
Abu Bakar, M.F.1
Mohamed, M.2
Rahmat, A.3
Burr, S.A.4
Fry, J.R.5
-
2
-
-
79955008797
-
Functional properties and characterization of dietary fiber from Mangifera pajang Kort. Fruit Pulp
-
Al-Sheraji S.H., Ismail A., Manap M.Y., Mustafa S., Yusof R.M., Hassan F.A. Functional properties and characterization of dietary fiber from Mangifera pajang Kort. Fruit Pulp. Journal of Agricultural and Food Chemistry 2011, 59:3980-3985.
-
(2011)
Journal of Agricultural and Food Chemistry
, vol.59
, pp. 3980-3985
-
-
Al-Sheraji, S.H.1
Ismail, A.2
Manap, M.Y.3
Mustafa, S.4
Yusof, R.M.5
Hassan, F.A.6
-
3
-
-
84861193893
-
Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits
-
Al-Sheraji S.H., Ismail A., Manap M.Y., Mustafa S., Yusof R.M., Hassan F.A. Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits. LWT - Food Science and Technology 2012, 48:291-296.
-
(2012)
LWT - Food Science and Technology
, vol.48
, pp. 291-296
-
-
Al-Sheraji, S.H.1
Ismail, A.2
Manap, M.Y.3
Mustafa, S.4
Yusof, R.M.5
Hassan, F.A.6
-
4
-
-
84866152249
-
Fermentation and non-digestibility of Mangifera pajang fibrous and its polysaccharide
-
Al-Sheraji S.H., Ismail A., Manap M.Y., Mustafa S., Yusuf R.M., Hassan F.A. Fermentation and non-digestibility of Mangifera pajang fibrous and its polysaccharide. Journal of Functional Foods 2012, 4:933-940.
-
(2012)
Journal of Functional Foods
, vol.4
, pp. 933-940
-
-
Al-Sheraji, S.H.1
Ismail, A.2
Manap, M.Y.3
Mustafa, S.4
Yusuf, R.M.5
Hassan, F.A.6
-
5
-
-
0033564157
-
Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States
-
Ascherio A., Rimm E.B., Hernán M.A., Giovannucci E., Kawachi I., Stampfer M.J., Willett W.C. Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States. Annals of Internal Medicine 1999, 130:963-970.
-
(1999)
Annals of Internal Medicine
, vol.130
, pp. 963-970
-
-
Ascherio, A.1
Rimm, E.B.2
Hernán, M.A.3
Giovannucci, E.4
Kawachi, I.5
Stampfer, M.J.6
Willett, W.C.7
-
6
-
-
77951117386
-
Free radicals and antioxidants in cardiovascular health and disease
-
Bahorun T., Soobrattee M.A., Luximon-Ramma V., Aruoma O.I. Free radicals and antioxidants in cardiovascular health and disease. Internet Journal of Medical Update 2006, 1:25-41.
-
(2006)
Internet Journal of Medical Update
, vol.1
, pp. 25-41
-
-
Bahorun, T.1
Soobrattee, M.A.2
Luximon-Ramma, V.3
Aruoma, O.I.4
-
7
-
-
0242267999
-
Phospholipids affect the intestinal absorption of carotenoids in mice
-
Baskaran V., Sugawara T., Nagao A. Phospholipids affect the intestinal absorption of carotenoids in mice. Lipids 2003, 38:705-711.
-
(2003)
Lipids
, vol.38
, pp. 705-711
-
-
Baskaran, V.1
Sugawara, T.2
Nagao, A.3
-
8
-
-
0343183295
-
Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans
-
Broekmans W.M., Klöpping-Ketelaars I.A., Schuurman C.R., Verhagen H., van den Berg H., Kok F.J., van Poppel G. Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans. Journal of Nutrition 2000, 130:1578-1583.
-
(2000)
Journal of Nutrition
, vol.130
, pp. 1578-1583
-
-
Broekmans, W.M.1
Klöpping-Ketelaars, I.A.2
Schuurman, C.R.3
Verhagen, H.4
van den Berg, H.5
Kok, F.J.6
van Poppel, G.7
-
9
-
-
0037298776
-
Fruit juice consumption modulates antioxidative status, immune status and DNA damage
-
Bub A., Watzl B., Blockhaus M., Briviba K., Liegibel U., Muller H., Pool-Zobel B.L., Rechkemmer G. Fruit juice consumption modulates antioxidative status, immune status and DNA damage. Journal of Nutritional Biochemistry 2003, 14:90-98.
-
(2003)
Journal of Nutritional Biochemistry
, vol.14
, pp. 90-98
-
-
Bub, A.1
Watzl, B.2
Blockhaus, M.3
Briviba, K.4
Liegibel, U.5
Muller, H.6
Pool-Zobel, B.L.7
Rechkemmer, G.8
-
10
-
-
84862243195
-
Effects of a carrot juice intervention on plasma carotenoids, oxidative stress, and inflammation in overweight breast cancer survivors
-
Butalla A.C., Crane T.E., Patil B., Wertheim B.C., Thompson P., Thomson C.A. Effects of a carrot juice intervention on plasma carotenoids, oxidative stress, and inflammation in overweight breast cancer survivors. Nutrition and Cancer 2012, 64:331-341.
-
(2012)
Nutrition and Cancer
, vol.64
, pp. 331-341
-
-
Butalla, A.C.1
Crane, T.E.2
Patil, B.3
Wertheim, B.C.4
Thompson, P.5
Thomson, C.A.6
-
11
-
-
0031727734
-
Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables
-
Cao G., Booth S.L., Sadowski J.A., Prior R.L. Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables. American Journal of Clinical Nutrition 1998, 68:1081-1087.
-
(1998)
American Journal of Clinical Nutrition
, vol.68
, pp. 1081-1087
-
-
Cao, G.1
Booth, S.L.2
Sadowski, J.A.3
Prior, R.L.4
-
12
-
-
0032701776
-
β-Carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood
-
Castenmiller J.J., Lauridsen S.T., Dragsted L.O., van het Hof K.H., Linssen J.P., West C.E. β-Carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood. Journal of Nutrition 1999, 129:2162-2169.
-
(1999)
Journal of Nutrition
, vol.129
, pp. 2162-2169
-
-
Castenmiller, J.J.1
Lauridsen, S.T.2
Dragsted, L.O.3
van het Hof, K.H.4
Linssen, J.P.5
West, C.E.6
-
13
-
-
84876721334
-
Bioactive compounds and health benefits of exotic tropical red-black berries
-
Costa A.V., Garcia-Diaz D.F., Jimenez P., Silva P.I. Bioactive compounds and health benefits of exotic tropical red-black berries. Journal of Functional Foods 2013, 5:539-549.
-
(2013)
Journal of Functional Foods
, vol.5
, pp. 539-549
-
-
Costa, A.V.1
Garcia-Diaz, D.F.2
Jimenez, P.3
Silva, P.I.4
-
14
-
-
33644754070
-
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers
-
Duthie S.J., Jenkinson A.M., Crozier A., Mullen W., Pirie L., Kyle J., Yap L.S., Christen P., Duthie G.G. The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers. European Journal of Nutrition 2006, 45:113-122.
-
(2006)
European Journal of Nutrition
, vol.45
, pp. 113-122
-
-
Duthie, S.J.1
Jenkinson, A.M.2
Crozier, A.3
Mullen, W.4
Pirie, L.5
Kyle, J.6
Yap, L.S.7
Christen, P.8
Duthie, G.G.9
-
15
-
-
0032213576
-
Kinetics of ascorbic acid degradation in green asparagus during heat processing
-
Esteve M.J., Frígola A., Martorell L., Rodrigo C. Kinetics of ascorbic acid degradation in green asparagus during heat processing. Journal of Food Protection 1998, 61:1518-1521.
-
(1998)
Journal of Food Protection
, vol.61
, pp. 1518-1521
-
-
Esteve, M.J.1
Frígola, A.2
Martorell, L.3
Rodrigo, C.4
-
16
-
-
38349142848
-
Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects
-
Guo C., Wei J., Yang J., Xu J., Pang W., Jiang Y. Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects. Nutrition Research 2008, 28:72-77.
-
(2008)
Nutrition Research
, vol.28
, pp. 72-77
-
-
Guo, C.1
Wei, J.2
Yang, J.3
Xu, J.4
Pang, W.5
Jiang, Y.6
-
17
-
-
78650190377
-
Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels
-
Hassan F.A., Ismail A., Abdul Hamid A., Azlan A., Al-sheraji S.H. Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels. Food Chemistry 2011, 126:283-288.
-
(2011)
Food Chemistry
, vol.126
, pp. 283-288
-
-
Hassan, F.A.1
Ismail, A.2
Abdul Hamid, A.3
Azlan, A.4
Al-sheraji, S.H.5
-
18
-
-
80052599266
-
Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity
-
Hassan F.A., Ismail A., Abdul Hamid A., Azlan A. Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity. Journal of Agricultural and Food Chemistry 2011, 59:9102-9111.
-
(2011)
Journal of Agricultural and Food Chemistry
, vol.59
, pp. 9102-9111
-
-
Hassan, F.A.1
Ismail, A.2
Abdul Hamid, A.3
Azlan, A.4
-
19
-
-
0010607277
-
The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers
-
Heinonen O.P., Albanes D. The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. The New England Journal of Medicine 1994, 330:1029-1035.
-
(1994)
The New England Journal of Medicine
, vol.330
, pp. 1029-1035
-
-
Heinonen, O.P.1
Albanes, D.2
-
20
-
-
77954964747
-
Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit
-
Ibrahim M., Prasad K.N., Ismail A., Azlan A., Abdul Hamid A. Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit. African Journal of Biotechnology 2010, 9:4392-4397.
-
(2010)
African Journal of Biotechnology
, vol.9
, pp. 4392-4397
-
-
Ibrahim, M.1
Prasad, K.N.2
Ismail, A.3
Azlan, A.4
Abdul Hamid, A.5
-
21
-
-
0037042466
-
Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: A randomized controlled trial
-
John J.H., Ziebland S., Yudkin P., Roe L.S., Neil H.A. Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: A randomized controlled trial. The Lancet 2002, 359:1969-1974.
-
(2002)
The Lancet
, vol.359
, pp. 1969-1974
-
-
John, J.H.1
Ziebland, S.2
Yudkin, P.3
Roe, L.S.4
Neil, H.A.5
-
22
-
-
0036773788
-
The effects of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects
-
Kay C.D., Hulob B.J. The effects of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects. British Journal of Nutrition 2002, 88:389-397.
-
(2002)
British Journal of Nutrition
, vol.88
, pp. 389-397
-
-
Kay, C.D.1
Hulob, B.J.2
-
23
-
-
78149422222
-
Carotenoids from Mangifera Pajang and their antioxidant capacity
-
Khoo H.E., Prasad K.N., Ismail A., Esa N.M. Carotenoids from Mangifera Pajang and their antioxidant capacity. Molecules 2010, 15:6699-6712.
-
(2010)
Molecules
, vol.15
, pp. 6699-6712
-
-
Khoo, H.E.1
Prasad, K.N.2
Ismail, A.3
Esa, N.M.4
-
24
-
-
29944432475
-
Enhanced lutein bioavailability by lyso-phosphatidylcholine in rats
-
Lakshminarayana R., Raju M., Krishnakantha T.P., Baskaran V. Enhanced lutein bioavailability by lyso-phosphatidylcholine in rats. Molecular and Cellular Biochemistry 2006, 281:103-110.
-
(2006)
Molecular and Cellular Biochemistry
, vol.281
, pp. 103-110
-
-
Lakshminarayana, R.1
Raju, M.2
Krishnakantha, T.P.3
Baskaran, V.4
-
25
-
-
0035098394
-
Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The physicians' health study
-
Liu S., Lee I.M., Ajani U., Cole S.R., Buring J.E., Manson J.E. Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The physicians' health study. International Journal of Epidemiology 2001, 30:130-135.
-
(2001)
International Journal of Epidemiology
, vol.30
, pp. 130-135
-
-
Liu, S.1
Lee, I.M.2
Ajani, U.3
Cole, S.R.4
Buring, J.E.5
Manson, J.E.6
-
26
-
-
0033806712
-
Fruit and vegetable intake and risk of cardiovascular disease: The Women's health study
-
Liu S., Manson J.E., Lee I.-M., Cole S.R., Hennekens C.H., Willett W.C., Buring J.E. Fruit and vegetable intake and risk of cardiovascular disease: The Women's health study. American Journal of Clinical Nutrition 2000, 72:922-928.
-
(2000)
American Journal of Clinical Nutrition
, vol.72
, pp. 922-928
-
-
Liu, S.1
Manson, J.E.2
Lee, I.-M.3
Cole, S.R.4
Hennekens, C.H.5
Willett, W.C.6
Buring, J.E.7
-
27
-
-
0242391071
-
Beta-carotene supplementation decreases leukocyte superoxide dismutase activity and serum glutathione peroxidase concentration in humans
-
McGill C.R., Green N.R., Meadows M.C., Gropper S.S. Beta-carotene supplementation decreases leukocyte superoxide dismutase activity and serum glutathione peroxidase concentration in humans. Journal of Nutritional Biochemistry 2003, 14:656-662.
-
(2003)
Journal of Nutritional Biochemistry
, vol.14
, pp. 656-662
-
-
McGill, C.R.1
Green, N.R.2
Meadows, M.C.3
Gropper, S.S.4
-
28
-
-
57449106158
-
Energy and nutrient intakes: Findings from the Malaysian adult nutrition survey (MANS)
-
Mirnalini K., Zalilah M.S., Safiah M.Y., Tahir A., Siti Haslinda M.D., Siti Rohana D., Khairul Zarina M.Y., Mohd Hasyami S., Normah H. Energy and nutrient intakes: Findings from the Malaysian adult nutrition survey (MANS). Malaysian Journal of Nutrition 2008, 14:1-24.
-
(2008)
Malaysian Journal of Nutrition
, vol.14
, pp. 1-24
-
-
Mirnalini, K.1
Zalilah, M.S.2
Safiah, M.Y.3
Tahir, A.4
Siti Haslinda, M.D.5
Siti Rohana, D.6
Khairul Zarina, M.Y.7
Mohd Hasyami, S.8
Normah, H.9
-
29
-
-
1842475311
-
American dietetic association. Position of the American dietetic association: Dietary guidance for healthy children ages 2-11years
-
Nicklas T., Johnson R. American dietetic association. Position of the American dietetic association: Dietary guidance for healthy children ages 2-11years. Journal of American Dietetic Association 2004, 104:660-677.
-
(2004)
Journal of American Dietetic Association
, vol.104
, pp. 660-677
-
-
Nicklas, T.1
Johnson, R.2
-
30
-
-
24044552008
-
An improved HPLC method for determination of carotenoids in human serum
-
Rajendran V., Pu Y.S., Chen B.H. An improved HPLC method for determination of carotenoids in human serum. Journal of Chromatography B 2005, 824:99-106.
-
(2005)
Journal of Chromatography B
, vol.824
, pp. 99-106
-
-
Rajendran, V.1
Pu, Y.S.2
Chen, B.H.3
-
31
-
-
0035025787
-
Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture
-
Record I.R., Dreosti I.E., McInerney J.K. Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture. British Journal of Clinical Nutrition 2001, 85:459-464.
-
(2001)
British Journal of Clinical Nutrition
, vol.85
, pp. 459-464
-
-
Record, I.R.1
Dreosti, I.E.2
McInerney, J.K.3
-
32
-
-
0037930090
-
A mixed fruit and vegetable concentrate increases plasma antioxidant vitamins and folate and lowers plasma homocysteine in men
-
Samman S., Sivarajah G., Man J.C., Ahmad Z.I., Petocz P., Caterson I.D. A mixed fruit and vegetable concentrate increases plasma antioxidant vitamins and folate and lowers plasma homocysteine in men. The Journal of Nutrition 2003, 133:2188-2193.
-
(2003)
The Journal of Nutrition
, vol.133
, pp. 2188-2193
-
-
Samman, S.1
Sivarajah, G.2
Man, J.C.3
Ahmad, Z.I.4
Petocz, P.5
Caterson, I.D.6
-
33
-
-
84876709748
-
Millet grain phenolics and their role in disease risk reduction and health promotion: A review
-
Shahidi F., Chandrasekara A. Millet grain phenolics and their role in disease risk reduction and health promotion: A review. Journal of Functional Foods 2013, 5:570-581.
-
(2013)
Journal of Functional Foods
, vol.5
, pp. 570-581
-
-
Shahidi, F.1
Chandrasekara, A.2
-
34
-
-
0033179142
-
Serum ascorbic acid and cardiovascular disease prevalence in U.S. adults: The third national health and nutrition examination survey (NHANES III)
-
Simon J.A., Hudes E.S. Serum ascorbic acid and cardiovascular disease prevalence in U.S. adults: The third national health and nutrition examination survey (NHANES III). Annals of Epidemiology 1999, 9:358-365.
-
(1999)
Annals of Epidemiology
, vol.9
, pp. 358-365
-
-
Simon, J.A.1
Hudes, E.S.2
-
35
-
-
0031924683
-
Serum ascorbic acid and cardiovascular disease prevalence in U.S. adults
-
Simon J.A., Hudes E.S., Browner W.S. Serum ascorbic acid and cardiovascular disease prevalence in U.S. adults. Epidemiology 1998, 9:316-321.
-
(1998)
Epidemiology
, vol.9
, pp. 316-321
-
-
Simon, J.A.1
Hudes, E.S.2
Browner, W.S.3
-
36
-
-
0028837060
-
Haemorrhagic toxicity of a large dose of α-, β-, 7- and 6-tocopherols, ubiquinone, β-carotene, retinol acetate and ascorbic acid in the rat
-
Takahashi O. Haemorrhagic toxicity of a large dose of α-, β-, 7- and 6-tocopherols, ubiquinone, β-carotene, retinol acetate and ascorbic acid in the rat. Food and Chemical Toxicology 1995, 33:121-128.
-
(1995)
Food and Chemical Toxicology
, vol.33
, pp. 121-128
-
-
Takahashi, O.1
-
37
-
-
0027406835
-
High-performance liquid chromatographic determination of plasma ascorbic acid in relationship to health care
-
Tanishima K., Kita M. High-performance liquid chromatographic determination of plasma ascorbic acid in relationship to health care. Journal of Chromatography B 1993, 613:275-280.
-
(1993)
Journal of Chromatography B
, vol.613
, pp. 275-280
-
-
Tanishima, K.1
Kita, M.2
-
38
-
-
33749986298
-
Free radicals and antioxidants in normal physiological functions and human disease
-
Valko M., Leibfritz D., Moncol J., Cronin M.T., Mazur M., Telser J. Free radicals and antioxidants in normal physiological functions and human disease. The International Journal of Biochemistry & Cell Biology 2007, 39:44-84.
-
(2007)
The International Journal of Biochemistry & Cell Biology
, vol.39
, pp. 44-84
-
-
Valko, M.1
Leibfritz, D.2
Moncol, J.3
Cronin, M.T.4
Mazur, M.5
Telser, J.6
-
39
-
-
0034994563
-
A vegetable/fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers
-
Van den Berg R., van Vliet T., Broekmans W.M., Cnubben N.H., Vaes W.H., Roza L., Haenen G.R., Bast A., van den Berg H. A vegetable/fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers. The Journal of Nutrition 2001, 131:1714-1722.
-
(2001)
The Journal of Nutrition
, vol.131
, pp. 1714-1722
-
-
Van den Berg, R.1
van Vliet, T.2
Broekmans, W.M.3
Cnubben, N.H.4
Vaes, W.H.5
Roza, L.6
Haenen, G.R.7
Bast, A.8
van den Berg, H.9
-
40
-
-
84876710070
-
Inhibitory effect of antioxidant peptides derived from Pinctada fucata protein on ultraviolet-induced photoaging in mice
-
Wu Y., Tian Q., Li L., Khan M.N., Yang X., Zhang Z., Hu X., Chen S. Inhibitory effect of antioxidant peptides derived from Pinctada fucata protein on ultraviolet-induced photoaging in mice. Journal of Functional Foods 2013, 5:527-538.
-
(2013)
Journal of Functional Foods
, vol.5
, pp. 527-538
-
-
Wu, Y.1
Tian, Q.2
Li, L.3
Khan, M.N.4
Yang, X.5
Zhang, Z.6
Hu, X.7
Chen, S.8
|