Acute reduction in blood pressure following consumption of anthocyanin-rich cherry juice may be dose-interval dependant: A pilot cross-over study

International Journal of Food Sciences and Nutrition

Volumn 67, Issue 1, 2016, Pages 47-52

  Kent, Katherine ^a   Charlton, Karen E ^a   Jenner, Andrew ^a   Roodenrys, Steven ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Acute; Anthocyanins; Blood pressure; Cherry juice; Cross over; Dose

Indexed keywords

ANTHOCYANIN; BIOLOGICAL MARKER; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT;

ADULT; AGED; BLOOD; BLOOD PRESSURE; CHEMISTRY; CONTROLLED STUDY; CROSSOVER PROCEDURE; DRUG EFFECTS; FRUIT; FRUIT AND VEGETABLE JUICE; HUMAN; HYPERTENSION; PILOT STUDY; PRUNUS; RANDOMIZED CONTROLLED TRIAL; VERY ELDERLY; YOUNG ADULT;

ADULT; AGED; AGED, 80 AND OVER; ANTHOCYANINS; BIOMARKERS; BLOOD PRESSURE; CROSS-OVER STUDIES; FLAVONOIDS; FRUIT; FRUIT AND VEGETABLE JUICES; HUMANS; HYPERTENSION; PHENOLS; PILOT PROJECTS; PLANT EXTRACTS; PRUNUS; YOUNG ADULT;

EID: 84964316547     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2015.1121472     Document Type: Article

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