Effect of orange juice and beverage with phytosterols on cytokines and PAI-1 activity

Clinical Nutrition

Volumn 30, Issue 5, 2011, Pages 668-671

  Devaraj, Sridevi ^a   Jialal, Ishwarlal ^a   Rockwood, Jason ^a   Zak, Danielle ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Cardiovascular risk; Coagulation; Inflammation; Orange juice; Sterol

Indexed keywords

BIOLOGICAL MARKER; CYTOKINE; INTERLEUKIN 10; INTERLEUKIN 1BETA; INTERLEUKIN 6; INTERLEUKIN 8; PHYTOSTEROL; PLASMINOGEN ACTIVATOR INHIBITOR 1; TUMOR NECROSIS FACTOR;

ADULT; AGED; ARTICLE; CARDIOVASCULAR RISK; CONTROLLED STUDY; CYTOMETRY; DIET SUPPLEMENTATION; DIETARY INTAKE; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; ORANGE JUICE; PROTEIN BLOOD LEVEL; PROTEIN FUNCTION; RISK REDUCTION;

ADULT; AGED; BEVERAGES; BIOLOGICAL MARKERS; CITRUS SINENSIS; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; DOWN-REGULATION; FEMALE; FIBRINOLYSIS; FRUIT; HUMANS; INTERLEUKIN-1BETA; INTERLEUKIN-6; MALE; MIDDLE AGED; PHYTOSTEROLS; PLASMINOGEN ACTIVATOR INHIBITOR 1; RETROSPECTIVE STUDIES; YOUNG ADULT;

EID: 80053006428     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2011.03.009     Document Type: Article

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