Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers

British Journal of Nutrition

Volumn 114, Issue 7, 2015, Pages 1054-1063

  Tjelle, Torunn Elisabeth ^a   Holtung, Linda ^a,b   Bohn, Siv Kjolsrud ^a   Aaby, Kjersti ^b   Thoresen, Magne ^a   Wiik, Siv Åshild ^a   Paur, Ingvild ^a   Karlsen, Anette Solli ^a   Retterstol, Kjetil ^a   Iversen, Per Ole ^a,c   Blomhoff, Rune ^a,c  

^a UNIVERSITY OF OSLO   (Norway)

^b NOFIMA   (Norway)

^c OSLO UNIVERSITY HOSPITAL   (Norway)

Author keywords

Berries; Blood pressure; Blood pressure variability; Clinical trials; Intervention study; Juices; Polyphenols

Indexed keywords

POLYPHENOL; ANTIOXIDANT;

ADULT; AGED; ARONIA MELANOCARPA; ARTICLE; BILBERRY; BLACK CURRANT; BLOOD PRESSURE VARIABILITY; CHERRY; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; FEMALE; FRUIT JUICE; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; OPEN STUDY; RANDOMIZED CONTROLLED TRIAL; SYSTOLIC BLOOD PRESSURE; ANALYSIS; BLOOD PRESSURE; CHEMISTRY; DRUG EFFECTS; FRUIT; FRUIT AND VEGETABLE JUICE; NORWAY; PHOTINIA; PRUNUS; VITIS;

AGED; ANTIOXIDANTS; BLOOD PRESSURE; DOUBLE-BLIND METHOD; FEMALE; FRUIT; FRUIT AND VEGETABLE JUICES; HUMANS; HYPERTENSION; MALE; MIDDLE AGED; NORWAY; PHOTINIA; POLYPHENOLS; PRUNUS; VACCINIUM MYRTILLUS; VITIS;

EID: 84944277370     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515000562     Document Type: Article

References (41)

1. Hartley L, Igbinedion E, Holmes J, et al. (2013) Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases. The Cochrane Database of Systematic Reviews issue 6, CD009874.
2. Woodside JV, Young IS & McKinley MC (2013) Fruit and vegetable intake and risk of cardiovascular disease. Proc Nutr Soc 72, 399-406.
3. Chong MFF, Macdonald R & Lovegrove JA (2010) Fruit poly-phenols and CVD risk: a review of human intervention studies. Br J Nutr 104, S28-S39.
4. Hertog MGL, Feskens EJM, Kromhout D, et al. (1993) Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet 342, 1007-1011.
5. Manach C, Williamson G, Morand C, et al. (2005) Bioavail-ability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am J Clin Nutr 81, 230S-242S.
6. Xiao J & Kai G (2012) A review of dietary polyphenol-plasma protein interactions: characterization, influence on the bioactivity, and structure-affinity relationship. Crit Rev Food Sci Nutr 52, 85-101.
7. Müller M & Kersten S (2003) Nutrigenomics: goals and strategies. Nat Rev Genet 4, 315-322.
8. Erlund I, Koli R, Alfthan G, et al. (2008) Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol. Am J Clin Nutr 87, 323-331.
9. Karlsen A, Svendsen M, Seljeflot I, et al. (2013) Kiwifruit decreases blood pressure and whole-blood platelet aggregation in male smokers. J Hum Hypertens 27, 126-130.
10. Keevil JG, Osman HE, Reed JD, et al. (2000) Grape juice, but not orange juice or grapefruit juice, inhibits human platelet aggregation. J Nutr 130, 53-56.
11. Aviram M, Rosenblat M, Gaitini D, et al. (2004) Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation. Clin Nutr 23, 423-433.
12. Eccleston C, Baoru Y, Tahvonen R, et al. (2002) Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans. J Nutr Biochem 13, 346-354.
13. Gorinstein S, Caspi A, Libman I, et al. (2006) Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans. J Agric Food Chem 54, 1887-1892.
14. Edwards RL, Lyon T, Litwin SE, et al. (2007) Quercetin reduces blood pressure in hypertensive subjects. J Nutr 137, 2405-2411.
15. Eilat-Adar S & Goldbourt U (2010) Nutritional recommendations for preventing coronary heart disease in women: evidence concerning whole foods and supplements. Nutr Metab Cardiovasc Dis 20, 459-466.
16. Liu RH (2004) Potential synergy of phytochemicals in cancer prevention: mechanism of action. J Nutr 134, 3479S-3485S.
17. Kardum N, Konic-Ristic A, Savikin K, et al. (2014) Effects of polyphenol-rich chokeberry juice on antioxidant/pro-oxidant status in healthy subjects. J Med Food 17, 869-874.
18. Storniolo CE, Rosello-Catafau J, Pinto X, et al. (2014) Poly-phenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endo-thelin-1. Redox Biol 2C, 971-977.
19. Collins R, Peto R, MacMahon S, et al. (1990) Blood pressure, stroke, and coronary heart disease: part 2, short-term reductions in blood pressure: overview of randomised drug trials in their epidemiological context. Lancet 335, 827-838.
20. MacMahon S & Rodgers A (1994) Blood pressure, anti-hypertensive treatment and stroke risk. J Hypertens Suppl 12, S5-S14.
21. Rothwell PM, Howard SC, Dolan E, et al. (2010) Prognostic significance of visit-to-visit variability, maximum systolic blood pressure, and episodic hypertension. Lancet 375, 895-905.
22. Parati G, Ochoa JE & Bilo G (2012) Blood pressure variability, cardiovascular risk, and risk for renal disease progression. Curr Hyperten Rep 14, 421-431.
23. Eguchi K, Hoshide S, Schwartz JE, et al. (2012) Visit-to-visit and ambulatory blood pressure variability as predictors of incident cardiovascular events in patients with hypertension. Am J Hypertens 25, 962-968.
24. Holtung L, Grimmer S & Aaby K (2011) Effect of processing of black currant press-residue on polyphenol composition and cell proliferation. J Agric Food Chem 59, 3632-3640.
25. Aaby K, Grimmer S & Holtung L (2013) Extraction of phenolic compounds from bilberry (Vaccinium myrtillus L.) press residue: effects on phenolic composition and cell proliferation. LWT-Food Sci Technol 54, 257-264.
26. Benzie IFF & Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal Biochem 239, 70-76.
27. Naruszewicz M, Łaniewska I, Millo B, et al. (2007) Combination therapy of statin with flavonoids rich extract from chokeberry fruits enhanced reduction in cardiovascular risk markers in patients after myocardial infraction (MI). Atherosclerosis 194, e179-e184.
28. Sabater-Hernández D, Sánchez-Villegas P, Lacampa P, et al. (2011) Evaluation of the hypertensive state in treated patients: selection of appropriate blood pressure measurements per visit to the community pharmacy. Blood Press Monit 16, 103-110.
29. Flaa A, Eide IK, Kjeldsen SE, et al. (2008) Sympathoadrenal stress reactivity is a predictor of future blood pressure: an 18-year follow-up study. Hypertension 52, 336-341.
30. Rostrup M, Kjeldsen SE & Eide IK (1990) Awareness of hypertension increases blood pressure and sympathetic responses to cold pressor test. Am J Hypertens 3, 912-917.
31. Rostrup M, Mundal H, Kjeldsen S, et al. (1990) Awareness of high blood pressure stimulates platelet release reaction. Thromb Haemost 63, 367-370.
32. Rozanski A, Blumenthal JA & Kaplan J (1999) Impact of psychological factors on the pathogenesis of cardiovascular disease and implications for therapy. Circulation 99, 2192-2217.
33. Akita M, Kuwahara M, Itoh F, et al. (2008) Effects of cacao liquor polyphenols on cardiovascular and autonomic nervous functions in hypercholesterolaemic rabbits. Basic Clin Pharmacol Toxicol 103, 581-587.
34. Hodgson JM, Croft KD, Woodman RJ, et al. (2013) Black tea lowers the rate of blood pressure variation: a randomized controlled trial. Am J Clin Nutr 97, 943-950.
35. Hodgson JM, Croft KD, Woodman RJ, et al. (2014) Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials. Br J Nutr 112, 1551-1561.
36. Mancia G, Parati G, Castiglioni P, et al. (2003) Daily life blood pressure changes are steeper in hypertensive than in normotensive subjects. Hypertension 42, 277-282.
37. Hozawa A, Kuriyama S, Shimazu T, et al. (2011) Seasonal variation in home blood pressure measurements and relation to outside temperature in Japan. Clin Exp Hypertens 33, 153-158.
38. Stowe CB (2011) The effects of pomegranate juice consumption on blood pressure and cardiovascular health. Complement. Ther Clin Pract 17, 113-115.
39. Sandell M, Laaksonen O, Järvinen R, et al. (2009) Orosensory profiles and chemical composition of black currant (Ribes nigrum) juice and fractions of press residue. J Agric Food Chem 57, 3718-3728.
40. Laurent C, Chabi B, Fouret G, et al. (2012) Polyphenols decreased liver NADPH oxidase activity, increased muscle mitochondrial biogenesis and decreased gastrocnemius age-dependent autophagy in aged rats. Free Radic Res 46, 1140-1149.
41. Szachowicz-Petelska B, Dobrzynska I, Skrzydlewska E, et al. (2012) Protective effect of blackcurrant on liver cell membrane of rats intoxicated with ethanol. J Membr Biol 245, 191-200.