Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion

British Journal of Nutrition

Volumn 111, Issue 2, 2014, Pages 294-300

  Miglio, Cristiana ^a   Peluso, Ilaria ^a   Raguzzini, Anna ^a   Villaño, Deborah V ^b   Cesqui, Eleonora ^a   Catasta, Giovina ^a   Toti, Elisabetta ^a   Serafini, Mauro ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b IRCCS SAN RAFFAELE PISANA   (Italy)

Author keywords

Endogenous antioxidants; Fruit juice drinks; High fat meals; Non enzymatic antioxidant capacity

Indexed keywords

THIOL DERIVATIVE; URIC ACID; ANTIOXIDANT;

ADOLESCENT; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; FRUIT JUICE; HUMAN; LIPID DIET; METABOLIC STRESS; NUTRIENT CONTENT; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL; TREATMENT RESPONSE; URIC ACID BLOOD LEVEL; URINARY EXCRETION; ADULT; BEVERAGE; CLINICAL TRIAL; FAT INTAKE; FRUIT; METABOLISM; MIDDLE AGED; OBESITY;

ADULT; ANTIOXIDANTS; BEVERAGES; CROSS-OVER STUDIES; DIETARY FATS; DOUBLE-BLIND METHOD; FRUIT; HUMANS; MIDDLE AGED; OVERWEIGHT;

EID: 84896600227     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513002407     Document Type: Article

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