Different effects of microwave and ultrasound on the stability of (all-E)-astaxanthin

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 21, 2006, Pages 8346-8351

  Zhao, Liyan ^a   Zhao, Guanghua ^a   Chen, Fang ^a   Wang, Zhengfu ^a   Wu, Jihong ^a   Hu, Xiaosong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Astaxanthin; Carotenoids; Degradation; Isomerization; Microwave; Ultrasound

Indexed keywords

ASTAXANTHIN; XANTHOPHYLL;

ARTICLE; CHEMISTRY; DRUG STABILITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; ISOMERISM; MASS SPECTROMETRY; MICROWAVE RADIATION; ULTRASOUND;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG STABILITY; ISOMERISM; MASS SPECTROMETRY; MICROWAVES; ULTRASONICS; XANTHOPHYLLS;

EID: 33751251044     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061876d     Document Type: Article

References (39)

1. Britton, G. Structure and properties of carotenoids in relation to function. FASEB. J. 1995, 9, 1551-1558.
2. Nishino, H.; Tokuda, H.; Murakoshi, M.; Satorai, Y.; Masuda, M.; Onozuka, M.; Yamaguchi, S.; Takayasu, J.; Tsuruta, J.; Okuda, M.; Khachik, F.; Narisawa, T.; Takasuka, N.; Yano, M. Cancer prevention by natural carotenoids. BioFactors 2000, 13, 89-94.
3. Bertram, J. S. Dietary carotenoids, connexins and cancer: what is the connection? Biochem. Soc. Trans. 2004, 32, 985-989.
4. Goodman, G. E.; Thornquist, M. D.; Balmes, J.; Cullen, M. R.; Meyskens, F. L. Jr.; Omenn, G. S.; Valanis, B.; Williams, J. H., Jr. The beta-carotene and retinol efficacy trial: incidence of lung cancer and cardiovascular disease mortality during 6-year follow-up after stopping beta-catorene and retinol supplements. J. Natl. Cancer Inst. 2004, 96, 1743-1750.
5. Omenn, G. S.; Goodman, G. E.; Thornquist, M. D.; Balmes, J.; Cullen, M. R.; Glass, A.; Keogh, J. P.; Meyskens, F. L.; Valanis, B.; Williams, J. H.; Barnhart, S.; Hammar, S. Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease. N. Engl. J. Med. 1996, 334, 1150-1155.
6. Østerlie, M.; Bjerkeng, B.; Liaaen-Jensen, S. Accumulation of astaxanthin all-E, 9Z and 13Z geometrical isomers and 3 and 3′ RS optical isomers in rainbow trout (Oncorhynchus mykiss) is selective. J. Nutr. 1999, 129, 391-398.
7. Hagen, C.; Braune, W.; Birckner, E.; Nuske, J. Functional aspects of secondary carotenoids production of Haematococcus pluvialis (Girod) Rostafiniski (Volvocales). New Phytol. 1993, 125, 625-633.
8. Naguib, Y. Antioxidant activity of astaxanthin and related carotenoids. J. Agric. Food Chem. 2000, 48, 1150-1154.
9. Terao, J. Antioxidant activity of β-carotene-related carotenoids in solution. Lipids 1989, 24, 659-661.
10. Chew, B. P.; Park, J. S.; Wong, M. W.; Wong, T. S. A comparison of the anticancer activities of dietary β-carotene, canthaxanthin and astaxanthin in mice in vivo. Anticancer Res. 1999, 19, 1849-1853.
11. Jyonouchi, H.; Sun, S.; Iijima, K.; Gross, M. D. Antiumor activity of astaxanthin and its mode of action. Nutr. Cancer. 2000, 36, 59-65.
12. Jacobsson, L. S.; Yuan, X. M.; Ziedén, B.; Olsson, A. G. Effects of α-tocopherol and astaxanthin on LDL oxidation and atherosclerosis in WHHL rabbits. Atherosclerosis 2004, 173, 231-237.
13. Miki, W. Biological functions and activities of animal carotenoids. Pure Appl. Chem. 1991, 63, 141-146.
14. Shinidzu, N.; Goto, W.; Miki, W. Carotenoids as singlet oxygen quenchers in marine organisms. Fish. Sci. 1996, 61, 134-137.
15. Grynbaum, M. D.; Hentschel, P.; Putzbach, K.; Rehbein, J.; Krucker, M.; Nicholson, G.; Albert, K. Unambiguous detection of astaxanthin and astaxanthin fatty acid esters in krill (Euphausia superba Dana). J. Sep. Sci. 2005, 28, 1685-1693.
16. Fulzele, D. P.; Satdive, R. K. Comparison of techniques for the extraction of the anti-cancer drug camptothecin from Nothapodytes foetida. J. Chromatogr. A. 2005, 1063, 9-13.
17. Priego-Capote, F.; Luque. de Castro, M. D. Focused microwave-assisted Soxhlet extraction: a convincing alternative for total fat isolation from bakery products. Talanta 2005, 65, 98-103.
18. Ladislav, F.; Vera, P.; Karel, S.; Karel, V. Reliability of carotenoid analyses: a review. Curr. Anal. Chem. 2005, 1, 93-102.
19. Csiktusnadi Kiss, G. A.; Forgacs, E.; Cserhati, T.; Mota, T.; Morails, H.; Ramos, A. Optimisation of the microwave-assisted extraction of pigments from paprika (Capsicum annuum L.) powders. J. Chromatogr. A. 2000, 889, 41-49.
20. Guo, Z.; Jin, Q.; Fan, G.; Duan, Y.; Qin, C.; Wen, M. Microwave-assisted extraction of effective constituents from a Chinese herbal medicine Radix Puerariae. Anal. Chim. Acta. 2001, 436, 41-47.
21. Raso J.; Barbosa-Canovas, G. V. Nonthermal preservation of foods using combined processing techniques. Crit. Rev. Food Sci. Nutr. 2003, 43, 265-285.
22. Rostagno, M. A.; Palma, M.; Barroso, C. G. Ultrasound-assisted extraction of soy isoflavones. J. Chromatogr. A. 2003, 1012, 119-128.
23. Priego-Capote, F.; Ruiz-Jimenez, J.; de Castro, M. D. L. Fast separation and determination of phenolic compounds by capillary electrophoresis-diode array detection. Application to the characterisation of alperujo after ultrasound-assisted extraction. J. Chromatogr. A. 2004, 1045, 239-246.
24. Han, J. Y.; Lee, S. J.; Jung, M. K.; Choi, S. K. Process for extracting astaxanthin pigment from blue-green algae and extracted pigment thereof. PCT Int. Appl. 2002, pp 30.
25. Han, J. Y.; Lee, S. J.; Jung, M. K.; Choi, S. K.; Roh, J. S. Process and apparatus for extracting astaxanthin pigment from Phaffia rhodozyma yeast using microwave irradiation. PCT Int. Appl. 2001, pp 27.
26. Bjerkeng, B.; Folling, M.; Alsted, N.; Lagocki, S.; Storebakken, T.; Olli, J. J.; Alsted, N. Bioavailability of (all-E)-astaxanthin and Z-isomers of astaxanthin in rainbow trout (Oncorhynchus mykiss). Aquaculture 1997, 157, 63-82.
27. Yuan, J. P.; Chen, F. Isomerization of trans-astaxanthin to cis-isomers in organic solvents. J. Agric. Food Chem. 1999, 47, 3656-3660.
28. Yuan, J. P.; Chen, F. Kinetics for the reversible isomerization reaction of trans-astaxanthin. Food Chem. 2001, 73, 131-137.
29. 1H NMR spectroscopy of three mono-cis-and six di-cis-isomers. Helv. Chim. Acta. 1980, 63, 1711-1718.
30. Zhao, L.; Chen, F.; Zhao, G.; Wang, Z.; Liao, X.; Hu, X. Isomerization of trans-Astaxanthin Induced by Copper(II) Ion in Ethanol. J. Agric. Food Chem. 2005, 53, 9620-9623.
31. Qackenbush, F. W. Reverse phase HPLC separation of cis-and frans-carotenoids and its application to β-carotenes in food materials. J. Liq. Chromatogr. 1987, 10, 643-653.
32. Johnson, E. A.; An, G. H. Astaxanthin from microbial sources. Crit. Rev. Biotechnol. 1991, 11, 297-326.
33. Zechmeister, L. Cis-trans isomeric carotenoids, vitamins A and arylpolyenes; Springer-Verlag: Wien, 1962.
34. Schiedt, K.; Liaaen-Jensen, S. Chapter 5, 7a, Minimum identification criteria. In Isolation and Analysis; Britton, G., Liaaen-Jensen, S., Pfander, H., Eds.; Carotenoids, Vol. 1A; Birkhäuser Verlag: Basel, 1995; pp 102.
35. Lacker, T.; Strohschein, S.; Albert, K. Separation and identification of various carotenoids by C30 reversed-phase high-performance liquid chromatography coupled to UV and atmospheric pressure chemical ionization mass spectrometric detection. J. Chromatogr. A. 1999, 854, 37-44.
36. Nyambaka, H.; Ryley, J. An isocratic reversed-phase HPLC separation of the steroisomers of the provitamin A carotenoids (α- and β-carotene) in dark green vegetables. Food Chem. 1996, 55, 63-72.
37. Saleh, M. H.; Tan, B. Separation and identification of cis/trans carotenoid isomers. J. Agric. Food Chem. 1991, 39, 1438-1443.
38. Contamine, R. F.; Wilhelm, A. M.; Berlan, J.; Delmas, H. Power measurement in sonochemistry. Ultrason. Sonochem. 1995, 2, 43-47.
39. Suslick, K. S.; Hammerton, D. A.; Cline, R. E. Thesonoche medical hot spot. J. Am. Chem. Soc. 1986, 108, 5641-5642.