Opportunities and challenges in application of ultrasound in food processing

Critical Reviews in Food Science and Nutrition

Volumn 51, Issue 8, 2011, Pages 705-722

  Rastogi, Navin K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Food processing; Non thermal processing; Ultrasound

Indexed keywords

CONVENIENCE FOOD; EFFICIENCY ENHANCEMENT; ENERGY EFFICIENT; FOOD INDUSTRIES; INDUSTRIAL DEVELOPMENT; NON-THERMAL PROCESSING; NONTHERMAL; NOVEL TECHNIQUES; ON-LINE DETECTION; THERMOSONICATION; ULTRASOUND TECHNOLOGY;

CATALYSTS; ENERGY EFFICIENCY; ENZYMES; INDUSTRY; MICROORGANISMS; PROCESSED FOODS; TECHNOLOGY; ULTRASONIC APPLICATIONS; ULTRASONICS;

THERMAL PROCESSING (FOODS);

WATER;

FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; HEAT; METHODOLOGY; OSMOSIS; PRESSURE; REVIEW; ULTRASOUND;

FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; HOT TEMPERATURE; OSMOSIS; PRESSURE; SONICATION; WATER;

EID: 80051652202     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408391003770583     Document Type: Article

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