Ultrasound-assisted extraction of xyloglucan from apple pomace

Ultrasonics Sonochemistry

Volumn 13, Issue 6, 2006, Pages 511-516

  Fu, Caili ^a   Tian, Haijun ^a   Li, Quanhong ^a   Cai, Tongyi ^a   Du, Wenjuan ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Apple pomace; Extraction; Optimization; Response surface methodology; Ultrasound; Xyloglucan

Indexed keywords

EXTRACTION; FRUITS; OPTIMIZATION; ULTRASONICS;

APPLE POMACE; LIQUID:SOLID RATIO; RESPONSE SURFACE METHODOLOGY; XYLOGLUCAN;

POLYSACCHARIDES;

GLUCAN; POTASSIUM HYDROXIDE; UNCLASSIFIED DRUG; XYLOGLUCAN;

APPLE; ARTICLE; CONCENTRATION (PARAMETERS); EXTRACTION; METHODOLOGY; PRIORITY JOURNAL; REGRESSION ANALYSIS; ULTRASOUND;

APPLES; EXTRACTION; OPTIMIZATION; POLYSACCHARIDES; ULTRASONIC FREQUENCIES;

EID: 33745890575     PISSN: 13504177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2005.09.007     Document Type: Article

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