Phenolic compounds and antioxidant activity in fermented rice (Oryza sativa) bran;Compostos fenólicos e atividade antioxidante em farelo de arroz (Oryza sativa) fermentado

Ciencia e Tecnologia de Alimentos

Volumn 32, Issue 3, 2012, Pages 531-537

  Oliveira, Melissa dos Santos ^a   Cipolatti, Eliane Pereira ^b   Furlong, Eliana Badiale ^b   Soares, Leonor de Souza ^b  

^a Science and Technology) Farroupilha   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

Antioxidants; Bioprocess; Inhibition of oxidation

Indexed keywords

FUNGI; ORYZA SATIVA; RHIZOPUS ORYZAE;

EID: 84868011406     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612012005000071     Document Type: Article

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