-
1
-
-
33947106512
-
Investigations on the effects of ultrasonic vibrations in the extrusion process
-
Akbari Mousavi, S. A. A., Feizi, H., and Madoliat, R. (2007). Investigations on the effects of ultrasonic vibrations in the extrusion process. Journal of Materials Processing Technology, 187–188, 657–661.
-
(2007)
Journal of Materials Processing Technology
, vol.187-188
, pp. 657-661
-
-
Akbari Mousavi, S.A.A.1
Feizi, H.2
Madoliat, R.3
-
2
-
-
33745907240
-
Ultrasonic enhancement of the supercritical extraction from ginger
-
Balachandran, S., Kentish, S. E., Mawson, R., and Ashokkumar, M. (2006). Ultrasonic enhancement of the supercritical extraction from ginger. Ultrasonics Sonochemistry, 13, 471–479.
-
(2006)
Ultrasonics Sonochemistry
, vol.13
, pp. 471-479
-
-
Balachandran, S.1
Kentish, S.E.2
Mawson, R.3
Ashokkumar, M.4
-
4
-
-
0004179740
-
-
8th edn. New York, NY, McGraw-Hill
-
Brealey, R. A., Myers, S. C., and Allen, F. (2006). Principles of corporate finance, 8th edn. New York, NY, McGraw-Hill
-
(2006)
Principles of Corporate Finance
-
-
Brealey, R.A.1
Myers, S.C.2
Allen, F.3
-
5
-
-
0036074786
-
Ultrasound emulsification – An overview
-
Canselier, J. P., Delmas, H., Wilhelm, A. M., and Abismail, B. (2002). Ultrasound emulsification – An overview. Journal of Dispersion Science and Technology, 23, 333–349.
-
(2002)
Journal of Dispersion Science and Technology
, vol.23
, pp. 333-349
-
-
Canselier, J.P.1
Delmas, H.2
Wilhelm, A.M.3
Abismail, B.4
-
6
-
-
34247365097
-
High intensity ultrasound effects on meat brining
-
Carcel, J. A., Benedito, J., Bon, J., and Mulet, A. (2007). High intensity ultrasound effects on meat brining. Meat Science, 76, 611–619.
-
(2007)
Meat Science
, vol.76
, pp. 611-619
-
-
Carcel, J.A.1
Benedito, J.2
Bon, J.3
Mulet, A.4
-
8
-
-
0142185236
-
The sonocrystallization of ice in sucrose solutions: Primary and secondary nucleation
-
Chow, R., Blindt, R., Chivers, R., and Povey, M. (2003). The sonocrystallization of ice in sucrose solutions: Primary and secondary nucleation. Ultrasonics, 41, 595–604.
-
(2003)
Ultrasonics
, vol.41
, pp. 595-604
-
-
Chow, R.1
Blindt, R.2
Chivers, R.3
Povey, M.4
-
10
-
-
33746484989
-
Ultrasonic defouling of reverse osmosis membranes used to treat wastewater effluents
-
Feng, D., van Deventer, J. S. J., and Aldrich, C. (2006). Ultrasonic defouling of reverse osmosis membranes used to treat wastewater effluents. Separation and Purification Technology, 50, 318–323.
-
(2006)
Separation and Purification Technology
, vol.50
, pp. 318-323
-
-
Feng, D.1
van Deventer, J.S.J.2
Aldrich, C.3
-
11
-
-
26444569310
-
Continuous contact and contamination free ultrasonic emulsification – A useful tool for pharmaceutical development and production
-
Freitas, S., Hielscher, G., Merkle, H. P., and Gander, B. (2006). Continuous contact and contamination free ultrasonic emulsification – A useful tool for pharmaceutical development and production. Ultrasonics Sonochemistry, 13, 76–85.
-
(2006)
Ultrasonics Sonochemistry
, vol.13
, pp. 76-85
-
-
Freitas, S.1
Hielscher, G.2
Merkle, H.P.3
Gander, B.4
-
12
-
-
33845710900
-
Food drying process by power ultrasound
-
Fuente-Blanco, S., Riera-Franco de Sarabia, E., Acosta-Aparicio, V. M., Blanco-Blanco, A., and Gallego-Juárez, J. A. (2006). Food drying process by power ultrasound. Ultrasonics, 44, e523–e527.
-
(2006)
Ultrasonics
, vol.44
, pp. e523-e527
-
-
Fuente-Blanco, S.1
Riera-Franco de Sarabia, E.2
Acosta-Aparicio, V.M.3
Blanco-Blanco, A.4
Gallego-Juárez, J.A.5
-
13
-
-
1842723004
-
Some applications of air-borne power ultrasound to food processing
-
Povey, M. J. W., and Mason, T. J. (eds.), pp., London, Blackie Academic and Professional
-
Gallego-Juárez, J. A. (1998). Some applications of air-borne power ultrasound to food processing. In: Povey, M. J. W., and Mason, T. J. (eds.), Ultrasound in food processing, pp. 127–143. London, Blackie Academic and Professional.
-
(1998)
Ultrasound in Food Processing
, pp. 127-143
-
-
Gallego-Juárez, J.A.1
-
14
-
-
27844451703
-
Using acoustics to study and simulate the coalescence of oil drops surrounded by water
-
Gardner, E. A., and Apfel, R. E. (1993). Using acoustics to study and simulate the coalescence of oil drops surrounded by water. Journal of Colloid and Interface Science, 159, 226–237.
-
(1993)
Journal of Colloid and Interface Science
, vol.159
, pp. 226-237
-
-
Gardner, E.A.1
Apfel, R.E.2
-
15
-
-
17544379635
-
Transport analysis and model for the performance of an ultrasonically enhanced filtration process
-
Grossner, M. T., Belovich, J. M., and Feke, D. L. (2005). Transport analysis and model for the performance of an ultrasonically enhanced filtration process. Chemical Engineering Science, 60, 3233–3238.
-
(2005)
Chemical Engineering Science
, vol.60
, pp. 3233-3238
-
-
Grossner, M.T.1
Belovich, J.M.2
Feke, D.L.3
-
17
-
-
36649024091
-
High power ultrasonics as a novel tool offering new opportunities for managing wine microbiology
-
Jiranek, V., Grbin, P., Yap, A., Barnes, M., and Bates, D. (2008). High power ultrasonics as a novel tool offering new opportunities for managing wine microbiology. Biotechnology Letters, 30(1), 1–6.
-
(2008)
Biotechnology Letters
, vol.30
, Issue.1
, pp. 1-6
-
-
Jiranek, V.1
Grbin, P.2
Yap, A.3
Barnes, M.4
Bates, D.5
-
18
-
-
1842429814
-
Enhancement of natural convection and pool boiling heat transfer via ultrasonic vibration
-
Kim, H. Y., Kim, Y. G., and Kang, B. H. (2004). Enhancement of natural convection and pool boiling heat transfer via ultrasonic vibration. International Journal of Heat and Mass Transfer, 47, 2831–2840.
-
(2004)
International Journal of Heat and Mass Transfer
, vol.47
, pp. 2831-2840
-
-
Kim, H.Y.1
Kim, Y.G.2
Kang, B.H.3
-
19
-
-
0037290319
-
Impact of non-thermal processing on plant metabolites
-
Knorr, D. (2003). Impact of non-thermal processing on plant metabolites. Journal of Food Engineering, 56, 131–134.
-
(2003)
Journal of Food Engineering
, vol.56
, pp. 131-134
-
-
Knorr, D.1
-
20
-
-
1842535878
-
Applications and potential of ultrasonics in food processing
-
Knorr, D. (2004). Applications and potential of ultrasonics in food processing. Trends in Food Science and Technology, 15, 261–266.
-
(2004)
Trends in Food Science and Technology
, vol.15
, pp. 261-266
-
-
Knorr, D.1
-
21
-
-
0031995095
-
Acoustic bubble cavitation at low frequencies
-
Laborde, J. L., Bouyer, C., Caltagirone, J. P., and Gerard, A. (1998). Acoustic bubble cavitation at low frequencies. Ultrasonics, 36, 589–594.
-
(1998)
Ultrasonics
, vol.36
, pp. 589-594
-
-
Laborde, J.L.1
Bouyer, C.2
Caltagirone, J.P.3
Gerard, A.4
-
23
-
-
2942726592
-
High intensity ultrasound assisted extraction of oil from soybeans
-
Li, H., Pordesimo, L., and Weiss, J. (2004). High intensity ultrasound assisted extraction of oil from soybeans. Food Research International, 37, 731–738.
-
(2004)
Food Research International
, vol.37
, pp. 731-738
-
-
Li, H.1
Pordesimo, L.2
Weiss, J.3
-
24
-
-
37049080018
-
Sonochemistry Part 1. The Physical Aspects
-
Lorimer, J. P., and Mason, T. J. (1987), Sonochemistry Part 1. The Physical Aspects. Chemical Society Reviews, 16, 239–274.
-
(1987)
Chemical Society Reviews
, vol.16
, pp. 239-274
-
-
Lorimer, J.P.1
Mason, T.J.2
-
26
-
-
0000995155
-
Power ultrasound in food processing – The way forward
-
Povey, M. J. W. and Mason, T. J. (eds.), pp., London, Blackie Academic and Professional
-
Mason, T. J. (1998). Power ultrasound in food processing – The way forward. In: Povey, M. J. W. and Mason, T. J. (eds.), Ultrasound in food processing, pp. 103–126. London, Blackie Academic and Professional.
-
(1998)
Ultrasound in Food Processing
, pp. 103-126
-
-
Mason, T.J.1
-
27
-
-
4143103268
-
Ultrasonic irradiation: Novel principle for microparticle separation
-
Masudo, T., and Okada, T. (2001). Ultrasonic irradiation: Novel principle for microparticle separation. Analytical Sciences, 17, 341–344.
-
(2001)
Analytical Sciences
, vol.17
, pp. 341-344
-
-
Masudo, T.1
Okada, T.2
-
28
-
-
0028351549
-
Acceleration of cell growth and ester formation by ultrasonic wave irradiation
-
Matsuura, K., Hirotsune, M., Nunokawa, Y., Satoh, M., and Honda, K. (1994). Acceleration of cell growth and ester formation by ultrasonic wave irradiation. Journal Fermentation and Bioengineering, 77, 36–40.
-
(1994)
Journal Fermentation and Bioengineering
, vol.77
, pp. 36-40
-
-
Matsuura, K.1
Hirotsune, M.2
Nunokawa, Y.3
Satoh, M.4
Honda, K.5
-
29
-
-
0035385355
-
Use the power of sonocrystallization for improved properties
-
McCausland, L. J., Cains, P. W., and Martin, P. D. (2001). Use the power of sonocrystallization for improved properties. Chemical Engineering Progress, July, 56–61.
-
(2001)
Chemical Engineering Progress
, vol.July
, pp. 56-61
-
-
McCausland, L.J.1
Cains, P.W.2
Martin, P.D.3
-
30
-
-
0033899428
-
Modeling of the acoustic pressure fields and the distribution of the cavitation phenomena in a dual frequency sonic processor
-
Moholkar, V. S., Rekveld, S., and Warmoeskerken, M. M. C. G. (2000). Modeling of the acoustic pressure fields and the distribution of the cavitation phenomena in a dual frequency sonic processor. Ultrasonics, 38, 666–670.
-
(2000)
Ultrasonics
, vol.38
, pp. 666-670
-
-
Moholkar, V.S.1
Rekveld, S.2
Warmoeskerken, M.M.C.G.3
-
31
-
-
0033231318
-
Foam destabilization by mechanical and ultrasonic vibrations
-
Morey, M. D., Deshpande, N. S., and Barigou, M. (1999). Foam destabilization by mechanical and ultrasonic vibrations, Journal of Colloid and Interface Science, 219, 90–98.
-
(1999)
Journal of Colloid and Interface Science
, vol.219
, pp. 90-98
-
-
Morey, M.D.1
Deshpande, N.S.2
Barigou, M.3
-
32
-
-
20444445787
-
Mechanisms for the ultrasonic enhancement of dairy whey ultrafiltration
-
Muthukumaran, S., Kentish, S. E., Ashokkumar, M., and Stevens, G. W. (2005). Mechanisms for the ultrasonic enhancement of dairy whey ultrafiltration. Journal of Membrane Science, 258, 106–114.
-
(2005)
Journal of Membrane Science
, vol.258
, pp. 106-114
-
-
Muthukumaran, S.1
Kentish, S.E.2
Ashokkumar, M.3
Stevens, G.W.4
-
33
-
-
33748917640
-
Application of ultrasound in membrane separation processes: A review
-
Muthukumaran, S., Kentish, S. E., Stevens, G. W., and Ashokkumar, M. (2006). Application of ultrasound in membrane separation processes: A review. Review of Chemical Engineering, 22, 155–194.
-
(2006)
Review of Chemical Engineering
, vol.22
, pp. 155-194
-
-
Muthukumaran, S.1
Kentish, S.E.2
Stevens, G.W.3
Ashokkumar, M.4
-
34
-
-
3042785841
-
Acoustically aided separation of oil droplets from aqueous emulsions
-
Pangu, G. D., and Feke, D. L. (2004). Acoustically aided separation of oil droplets from aqueous emulsions. Chemical Engineering Science, 59, 3183–3193.
-
(2004)
Chemical Engineering Science
, vol.59
, pp. 3183-3193
-
-
Pangu, G.D.1
Feke, D.L.2
-
36
-
-
38949188649
-
Ultrasound increases the rate of bacterial growth
-
Pitt, W. G., and Rodd, A. (2003). Ultrasound increases the rate of bacterial growth. Biotechnology Progress, 19, 1030–1044.
-
(2003)
Biotechnology Progress
, vol.19
, pp. 1030-1044
-
-
Pitt, W.G.1
Rodd, A.2
-
37
-
-
0001848854
-
Effect of heat and ultrasound on microorganisms and enzymes
-
Gould, G. W. (ed.), pp., London, Blackie Academic and Professional
-
Sala, F. J., Burgos, J., Condon, S., Lopez, P., and Raso, J. (1995). Effect of heat and ultrasound on microorganisms and enzymes. In: Gould, G. W. (ed.), New methods of food preparation, pp. 176–204. London, Blackie Academic and Professional.
-
(1995)
New Methods of Food Preparation
, pp. 176-204
-
-
Sala, F.J.1
Burgos, J.2
Condon, S.3
Lopez, P.4
Raso, J.5
-
38
-
-
0037366827
-
Ultrasonic processing influences rheological and optical properties of high methoxyl pectin dispersions
-
Seshadri, R., Weiss, J., Hulbert, G. J., and Mount, J. (2003). Ultrasonic processing influences rheological and optical properties of high methoxyl pectin dispersions. Food Hydrocolloids, 17, 191–197.
-
(2003)
Food Hydrocolloids
, vol.17
, pp. 191-197
-
-
Seshadri, R.1
Weiss, J.2
Hulbert, G.J.3
Mount, J.4
-
39
-
-
0026444315
-
Application of ultrasound to biotechnology: An overview
-
Sinisterra, J. V. (1992). Application of ultrasound to biotechnology: An overview. Ultrasonics, 30, 180–185.
-
(1992)
Ultrasonics
, vol.30
, pp. 180-185
-
-
Sinisterra, J.V.1
-
40
-
-
0001723854
-
Homogeneous sonochemistry
-
Suslick, K. S. (ed.), pp., New York, NY, VCH
-
Suslick, K. S. (1988). Homogeneous sonochemistry. In: Suslick, K. S. (ed.), Ultrasound: Its chemical, physical, and biological effects, pp. 123–163. New York, NY, VCH.
-
(1988)
Ultrasound: Its Chemical, Physical, and Biological Effects
, pp. 123-163
-
-
Suslick, K.S.1
-
41
-
-
85054228561
-
-
Bronschhofen, Switzerland
-
Telsonic Group. (2007). Ultrasonic Screening Technology. Bronschhofen, Switzerland, www.telsonic.com.
-
(2007)
Ultrasonic Screening Technology
-
-
-
42
-
-
38949131508
-
Applications and opportunities for ultrasound assisted extraction in the food industry: A Review
-
Vilkhu, K., Mawson, R., Simons, S., and Bates, D. (2008). Applications and opportunities for ultrasound assisted extraction in the food industry: A Review. Innovative Food Science and Emerging Technologies, 9, 161–169.
-
(2008)
Innovative Food Science and Emerging Technologies
, vol.9
, pp. 161-169
-
-
Vilkhu, K.1
Mawson, R.2
Simons, S.3
Bates, D.4
-
43
-
-
0033742105
-
Inactivation of Pseudomonas fluorescens and Streptococcus thermophilus in trypticase soy broth and total bacterial milk by continuous-flow ultrasonic treatment and conventional heating
-
Villamiel, M., and de Jong, P. (2000). Inactivation of Pseudomonas fluorescens and Streptococcus thermophilus in trypticase soy broth and total bacterial milk by continuous-flow ultrasonic treatment and conventional heating. Food Engineering, 45, 171–179.
-
(2000)
Food Engineering
, vol.45
, pp. 171-179
-
-
Villamiel, M.1
de Jong, P.2
-
44
-
-
0034975075
-
An overview of the ultrasonically assisted extraction of bioactive principles from herbs
-
Vinatoru, M. (2001). An overview of the ultrasonically assisted extraction of bioactive principles from herbs. Ultrasonics Sonochemistry, 8, 303–313.
-
(2001)
Ultrasonics Sonochemistry
, vol.8
, pp. 303-313
-
-
Vinatoru, M.1
-
45
-
-
33747848391
-
Primary nucleation induced by ultrasonic cavitation
-
Virone, C., Kramer, H. J. M., van Rosmalen, G. M., Stoop, A. H., and Bakker, T. W. (2006). Primary nucleation induced by ultrasonic cavitation, Journal of Crystal Growth, 1, 9–15.
-
(2006)
Journal of Crystal Growth
, vol.1
, pp. 9-15
-
-
Virone, C.1
Kramer, H.J.M.2
van Rosmalen, G.M.3
Stoop, A.H.4
Bakker, T.W.5
-
46
-
-
0034259739
-
Effects of ultrasound on milk homogenization and fermentation with yogurt starter
-
Wu, H., Hulbert, G. J., and Mount, J. R. (2000). Effects of ultrasound on milk homogenization and fermentation with yogurt starter. Innovative Food Science and Emerging Technologies, 1, 211–218.
-
(2000)
Innovative Food Science and Emerging Technologies
, vol.1
, pp. 211-218
-
-
Wu, H.1
Hulbert, G.J.2
Mount, J.R.3
-
47
-
-
36649026032
-
Studies on the application of high power ultrasonics for barrel and plank cleaning and disinfection
-
Yap, A., Jiranek, V., Grbin, P., Barnes, M., and Bates, D. (2007). Studies on the application of high power ultrasonics for barrel and plank cleaning and disinfection. The Australian and New Zealand Wine Industry Journal, 22(3), 95–104.
-
(2007)
The Australian and New Zealand Wine Industry Journal
, vol.22
, Issue.3
, pp. 95-104
-
-
Yap, A.1
Jiranek, V.2
Grbin, P.3
Barnes, M.4
Bates, D.5
-
48
-
-
38949106582
-
The extracting technology of flavonoids compounds
-
Zhang, R., Xu, Y., and Shi, Y. (2003). The extracting technology of flavonoids compounds. Food and Machinery, 1, 21–22.
-
(2003)
Food and Machinery
, vol.1
, pp. 21-22
-
-
Zhang, R.1
Xu, Y.2
Shi, Y.3
-
49
-
-
28444436246
-
Innovative applications of power ultrasound during food freezing processes: A review
-
Zheng, L., and Sun, D. W. (2006). Innovative applications of power ultrasound during food freezing processes: A review, Trends in Food Science and Technology, 17, 16–23.
-
(2006)
Trends in Food Science and Technology
, vol.17
, pp. 16-23
-
-
Zheng, L.1
Sun, D.W.2
|