Pretreatments for the Efficient Extraction of Bioactive Compounds from Plant-Based Biomaterials

Critical Reviews in Food Science and Nutrition

Volumn 54, Issue 10, 2014, Pages 1283-1297

  Zhao, Shuna ^a,d   Baik, Oon Doo ^a,b   Choi, Young Jin ^b   Kim, Sang Moo ^c  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b Seoul National University   (South Korea)

^c Gangneung Wonju National University   (South Korea)

^d Health Food Safety   (China)

Author keywords

chemical treatment; enzymatic treatment; freeze thaw; physical treatment; Pretreatment methods; pulsed electric field; ultrasound

Indexed keywords

CELLS; CYTOLOGY; ELECTRIC FIELDS; EXTRACTION; FREEZING; INDICATORS (CHEMICAL); PLANTS (BOTANY); ULTRASONICS;

CHEMICAL TREATMENTS; ENZYMATIC TREATMENTS; FREEZE-THAW; PHYSICAL TREATMENTS; PRETREATMENT METHODS; PULSED ELECTRIC FIELD;

MEMBRANES;

PLANT EXTRACT;

CHEMISTRY; FOOD HANDLING; ISOLATION AND PURIFICATION; METHODOLOGY; PERMEABILITY; PLANT; PRESSURE; REVIEW;

FOOD HANDLING; PERMEABILITY; PLANT EXTRACTS; PLANTS; PRESSURE;

EID: 84894323649     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2011.632698     Document Type: Article

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