Improved extraction of oil from chickpea under ultrasound in a dynamic system

Journal of Food Engineering

Volumn 98, Issue 1, 2010, Pages 13-18

  Lou, Zaixiang ^a   Wang, Hongxin ^a   Zhang, Ming ^a   Wang, Zhouping ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Chickpea oil; Dynamic system; Mixed solvent; Other extraction techniques; Ultrasound assisted dynamic extraction

Indexed keywords

DYNAMIC EXTRACTION; DYNAMIC SYSTEMS; EXTRACTANTS; EXTRACTION EFFICIENCIES; EXTRACTION TECHNIQUES; EXTRACTION TEMPERATURES; EXTRACTION YIELD; FATTY ACID COMPOSITION; FLOWTHROUGH; GAS CHROMATOGRAPHY ANALYSIS; ISO-PROPANOLS; ISOPROPANOL MIXTURES; LOWER COST; MIXED SOLVENT; OIL YIELD; POLYUNSATURATED FATTY ACIDS; ULTRA-SONICATION; ULTRASONIC POWER; ULTRASOUND-ASSISTED EXTRACTION;

ACIDS; ACOUSTIC WAVES; CHROMATOGRAPHIC ANALYSIS; DYNAMIC PROGRAMMING; DYNAMICAL SYSTEMS; FATTY ACIDS; GAS CHROMATOGRAPHY; HEXANE; SOLVENTS; ULTRASONIC TRANSMISSION; ULTRASONICS;

SOLVENT EXTRACTION;

CICER ARIETINUM;

EID: 74449090190     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.11.015     Document Type: Article

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