Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry

Ultrasonics Sonochemistry

Volumn 11, Issue 3-4, 2004, Pages 261-265

  Albu, S ^a   Joyce, E ^a   Paniwnyk, L ^a   Lorimer, J P ^a   Mason, T J ^a  

^a Institute for Clean Growth and Future Mobility   (United Kingdom)

Author keywords

Antioxidants; Extraction; Rosemary; Ultrasound

Indexed keywords

ANTIOXIDANTS; DRUG PRODUCTS PLANTS; SOLVENTS; SONOCHEMISTRY; ULTRASONICS;

EXTRACTION EFFICIENCY; SONICATION;

FOOD PRODUCTS;

2 BUTANONE; ACETIC ACID ETHYL ESTER; ALCOHOL; ANTIOXIDANT; CARNOSIC ACID; ROSMARINUS OFFICINALIS EXTRACT; SOLVENT;

CONFERENCE PAPER; CONTROLLED STUDY; DRUG INDUSTRY; DRUG ISOLATION; FOOD INDUSTRY; MEDICINAL PLANT; NONHUMAN; PRIORITY JOURNAL; PRODUCTIVITY; ROSEMARY; TEMPERATURE; ULTRASOUND;

EID: 1842685200     PISSN: 13504177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2004.01.015     Document Type: Conference Paper

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