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Volumn 22, Issue , 2015, Pages 446-453

Application of ultrasound for enhanced extraction of prebiotic oligosaccharides from selected fruits and vegetables

Author keywords

Fruit; Oligosaccharides; Prebiotic; Ultrasound assisted extraction; Vegetable

Indexed keywords

EXTRACTION; FRUITS; OLIGOSACCHARIDES; PYRENE; ULTRASONICS; VEGETABLES;

EID: 84906783473     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2014.07.016     Document Type: Article
Times cited : (78)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.