-
1
-
-
55649087749
-
Nutrient-rich foods: Applying nutrient navigation systems to improve public health
-
A. Drewnowski, V.L. Fulgoni, M.K. Young, and S. Pitman Nutrient-rich foods: applying nutrient navigation systems to improve public health J. Food Sci. 73 2008 H222 H228
-
(2008)
J. Food Sci.
, vol.73
-
-
Drewnowski, A.1
Fulgoni, V.L.2
Young, M.K.3
Pitman, S.4
-
2
-
-
0028933106
-
Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin
-
G.R. Gibson, E.R. Beatty, X. Wang, and J.H. Cummings Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin Gastroenterology 108 1995 975 982
-
(1995)
Gastroenterology
, vol.108
, pp. 975-982
-
-
Gibson, G.R.1
Beatty, E.R.2
Wang, X.3
Cummings, J.H.4
-
3
-
-
78650185642
-
Pre-, pro-, synbiotics and human health
-
S. Bengmark Pre-, pro-, synbiotics and human health Food Tech. Biotech. 48 2010 464 475
-
(2010)
Food Tech. Biotech.
, vol.48
, pp. 464-475
-
-
Bengmark, S.1
-
4
-
-
84899968074
-
Fructans: Prebiotics and immunomodulators
-
D. Peshev, and W. Van den Ende Fructans: prebiotics and immunomodulators J. Funct. Foods 8 2014 348 357
-
(2014)
J. Funct. Foods
, vol.8
, pp. 348-357
-
-
Peshev, D.1
Van Den Ende, W.2
-
5
-
-
78650222165
-
Functional oligosaccharides: Application and manufacture
-
R.A. Rastall Functional oligosaccharides: application and manufacture Annu. Rev. Food Sci. Technol. 1 2010 305 339
-
(2010)
Annu. Rev. Food Sci. Technol.
, vol.1
, pp. 305-339
-
-
Rastall, R.A.1
-
6
-
-
77956408763
-
Galacto-oligosaccharides: Production, properties, application and significance as prebiotics
-
D.P.M. Toress, M.P.F. Goncalves, J.A. Teixeira, and L.R. Rodriques Galacto-oligosaccharides: production, properties, application and significance as prebiotics Comp. Rev. Food Sci. Food Saf. 9 2010 438 454
-
(2010)
Comp. Rev. Food Sci. Food Saf.
, vol.9
, pp. 438-454
-
-
Toress, D.P.M.1
Goncalves, M.P.F.2
Teixeira, J.A.3
Rodriques, L.R.4
-
8
-
-
84906780385
-
Fructo-oligosaccharides: Production, purification and potential applications
-
doi:10.1080/10408398.2012.694084 (in press)
-
V. Bali, P.S. Panesar, M.B. Bera, R. Panesar, Fructo-oligosaccharides: Production, purification and potential applications, Crit. Rev. Food Sci. Nutr., doi:10.1080/10408398.2012.694084 (in press) (2014).
-
(2014)
Crit. Rev. Food Sci. Nutr.
-
-
Bali, V.1
Panesar, P.S.2
Bera, M.B.3
Panesar, R.4
-
9
-
-
33847690260
-
Non-digestible oligosaccharides: A review
-
S.I. Mussatto, and I.M. Mancilha Non-digestible oligosaccharides: a review Carbohydr. Polym. 68 2007 587 597
-
(2007)
Carbohydr. Polym.
, vol.68
, pp. 587-597
-
-
Mussatto, S.I.1
Mancilha, I.M.2
-
11
-
-
84887265467
-
An overview of the recent developments on fructooligosaccharide production and applications
-
A.L. Dominguez, L.R. Rodrigues, N.M. Lima, and J.A. Teixeira An overview of the recent developments on fructooligosaccharide production and applications Food Bioprocess Technol. 7 2014 324 337
-
(2014)
Food Bioprocess Technol.
, vol.7
, pp. 324-337
-
-
Dominguez, A.L.1
Rodrigues, L.R.2
Lima, N.M.3
Teixeira, J.A.4
-
12
-
-
84983666597
-
New trends and technological challenges in the industrial production and purification of fructo-oligosaccharides
-
doi:10.1080/10408398.2012.697082
-
C. Nobre, J.A. Teixeira, L.R. Rodrigues, New trends and technological challenges in the industrial production and purification of fructo- oligosaccharides, Crit. Rev. Food Sci. Nutr., doi:10.1080/10408398.2012.697082 (2014) (in press).
-
(2014)
Crit. Rev. Food Sci. Nutr.
-
-
Nobre, C.1
Teixeira, J.A.2
Rodrigues, L.R.3
-
13
-
-
0001575424
-
Determination of oligosaccharides in protein-rich feedstuffs by gas-liquid chromatography and high performance liquid chromatography
-
K.E.B. Knudsen, and B.W. Li Determination of oligosaccharides in protein-rich feedstuffs by gas-liquid chromatography and high performance liquid chromatography J. Agric. Food Chem. 39 1991 689 694
-
(1991)
J. Agric. Food Chem.
, vol.39
, pp. 689-694
-
-
Knudsen, K.E.B.1
Li, B.W.2
-
14
-
-
2842561704
-
Influence of extraction solvent and temperature on the quantitative determination of oligosaccharides from plant materials by high-performance liquid chromatography
-
H.N. Johansen, V. Glitso, and K.E.B. Knudsen Influence of extraction solvent and temperature on the quantitative determination of oligosaccharides from plant materials by high-performance liquid chromatography J. Agric. Food Chem. 44 1996 1470 1474
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 1470-1474
-
-
Johansen, H.N.1
Glitso, V.2
Knudsen, K.E.B.3
-
15
-
-
24044528577
-
Content of low molecular weight carbohydrates in vining peas (Pisum sativum) related to harvest time, size and brine grade
-
J. Ekvall, R. Stegmark, and M. Nyman Content of low molecular weight carbohydrates in vining peas (Pisum sativum) related to harvest time, size and brine grade Food Chem. 94 2006 513 519
-
(2006)
Food Chem.
, vol.94
, pp. 513-519
-
-
Ekvall, J.1
Stegmark, R.2
Nyman, M.3
-
16
-
-
79952438169
-
Applications of ultrasound in food technology: Processing, preservation and extraction
-
F. Chemat, Zill-e-Huma, and M.K. Khan Applications of ultrasound in food technology: processing, preservation and extraction Ultrason. Sonochem. 18 2011 813 835
-
(2011)
Ultrason. Sonochem.
, vol.18
, pp. 813-835
-
-
Chemat, F.1
Zill-E-Huma2
Khan, M.K.3
-
17
-
-
77954083367
-
Effect of ultrasound on the technological properties and bioactivity of food: A review
-
A.C. Soria, and M. Villamiel Effect of ultrasound on the technological properties and bioactivity of food: a review Trends Food Sci. Technol. 21 2010 323 331
-
(2010)
Trends Food Sci. Technol.
, vol.21
, pp. 323-331
-
-
Soria, A.C.1
Villamiel, M.2
-
18
-
-
0034975075
-
An overview of the ultrasonically assisted extraction of bioactive principles from herbs
-
M. Vinatoru An overview of the ultrasonically assisted extraction of bioactive principles from herbs Ultrason. Sonochem. 8 2001 303 313
-
(2001)
Ultrason. Sonochem.
, vol.8
, pp. 303-313
-
-
Vinatoru, M.1
-
19
-
-
84855280726
-
Optimization of ultrasound-assisted extraction (UAE) of flavonoids compounds (FC) from hawthorn seed (HS)
-
G. Pan, G. Yu, C. Zhu, and J. Qiao Optimization of ultrasound-assisted extraction (UAE) of flavonoids compounds (FC) from hawthorn seed (HS) Ultrason. Sonochem. 19 2012 486 490
-
(2012)
Ultrason. Sonochem.
, vol.19
, pp. 486-490
-
-
Pan, G.1
Yu, G.2
Zhu, C.3
Qiao, J.4
-
20
-
-
84872599198
-
Optimisation of ultrasound assisted extraction of phenolic compounds from Sparganii rhizoma with response surface methodology
-
X. Wang, Y. Wu, G. Chen, W. Yue, Q. Liang, and Q. Wu Optimisation of ultrasound assisted extraction of phenolic compounds from Sparganii rhizoma with response surface methodology Ultrason. Sonochem. 20 2013 846 854
-
(2013)
Ultrason. Sonochem.
, vol.20
, pp. 846-854
-
-
Wang, X.1
Wu, Y.2
Chen, G.3
Yue, W.4
Liang, Q.5
Wu, Q.6
-
21
-
-
84867742475
-
Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil
-
Y. Tian, Z. Xu, B. Zheng, and Y. Martin Lo Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil Ultrason. Sonochem. 20 2013 202 208
-
(2013)
Ultrason. Sonochem.
, vol.20
, pp. 202-208
-
-
Tian, Y.1
Xu, Z.2
Zheng, B.3
Martin Lo, Y.4
-
22
-
-
84874933711
-
Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds
-
C. Da Porto, E. Porretto, and D. Decorti Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds Ultrason. Sonochem. 20 2013 1076 1080
-
(2013)
Ultrason. Sonochem.
, vol.20
, pp. 1076-1080
-
-
Da Porto, C.1
Porretto, E.2
Decorti, D.3
-
23
-
-
84861755784
-
Optimization of ultrasonic extraction process of polysaccharides from Ornithogalum Caudatum Ait and evaluation of its biological activities
-
R. Chen, Y. Li, H. Dong, Z. Liu, S. Li, S. Yang, and X. Li Optimization of ultrasonic extraction process of polysaccharides from Ornithogalum Caudatum Ait and evaluation of its biological activities Ultrason. Sonochem. 19 2012 1160 1168
-
(2012)
Ultrason. Sonochem.
, vol.19
, pp. 1160-1168
-
-
Chen, R.1
Li, Y.2
Dong, H.3
Liu, Z.4
Li, S.5
Yang, S.6
Li, X.7
-
24
-
-
33750174146
-
Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers
-
W. Lingyun, W. Jianhua, Z. Xiaodong, T. Da, Y. Yalin, C. Chenggang, F. Tianhua, and Z. Fan Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers J. Food Eng. 79 2007 1087 1093
-
(2007)
J. Food Eng.
, vol.79
, pp. 1087-1093
-
-
Lingyun, W.1
Jianhua, W.2
Xiaodong, Z.3
Da, T.4
Yalin, Y.5
Chenggang, C.6
Tianhua, F.7
Fan, Z.8
-
25
-
-
41549133669
-
Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves
-
G. Cravotto, L. Boffa, S. Mantegna, P. Perego, M. Avogadro, and P. Cintas Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves Ultrason. Sonochem. 15 2008 898 902
-
(2008)
Ultrason. Sonochem.
, vol.15
, pp. 898-902
-
-
Cravotto, G.1
Boffa, L.2
Mantegna, S.3
Perego, P.4
Avogadro, M.5
Cintas, P.6
-
26
-
-
38949131508
-
Applications and opportunities for ultrasound assisted extraction in the food industry - A review
-
K. Vilkhu, R. Mawson, L. Simons, and D. Bates Applications and opportunities for ultrasound assisted extraction in the food industry - a review Innov. Food Sci. Emerg. Technol. 9 2008 161 169
-
(2008)
Innov. Food Sci. Emerg. Technol.
, vol.9
, pp. 161-169
-
-
Vilkhu, K.1
Mawson, R.2
Simons, L.3
Bates, D.4
-
27
-
-
84892523921
-
Oligosaccharide profile in fruits and vegetables as sources of prebiotics and functional foods
-
R. Jovanovic-Malinovska, S. Kuzmanova, and E. Winkelhausen Oligosaccharide profile in fruits and vegetables as sources of prebiotics and functional foods Int. J. Food Prop. 17 2014 949 965
-
(2014)
Int. J. Food Prop.
, vol.17
, pp. 949-965
-
-
Jovanovic-Malinovska, R.1
Kuzmanova, S.2
Winkelhausen, E.3
-
28
-
-
33645565891
-
Low molecular weight carbohydrates in foods usually consumed in Spain
-
I. Espinosa-Martos, E. Rico, and P. Ruperez Low molecular weight carbohydrates in foods usually consumed in Spain Food Sci. Technol. Int. 12 2006 171 175
-
(2006)
Food Sci. Technol. Int.
, vol.12
, pp. 171-175
-
-
Espinosa-Martos, I.1
Rico, E.2
Ruperez, P.3
-
29
-
-
33750290667
-
Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching
-
J. Ekvall, R. Stegmark, and M. Nyman Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching J. Food Comp. Anal. 20 2007 13 18
-
(2007)
J. Food Comp. Anal.
, vol.20
, pp. 13-18
-
-
Ekvall, J.1
Stegmark, R.2
Nyman, M.3
-
30
-
-
33746509709
-
Oligosaccharide content and composition of legumes and their reduction by soaking, cooking, ultrasound, and high hydrostatic pressure
-
I.H. Han, and B.-K. Bail Oligosaccharide content and composition of legumes and their reduction by soaking, cooking, ultrasound, and high hydrostatic pressure Cereal Chem. 83 4 2006 428 433
-
(2006)
Cereal Chem.
, vol.83
, Issue.4
, pp. 428-433
-
-
Han, I.H.1
Bail, B.-K.2
-
32
-
-
70349897390
-
Structural characteristics and antioxidant activities of oligosaccharides from longan fruit pericarp
-
G. Jiang, Y. Jiang, B. Yang, C. Yu, R. Tsao, Z. Zhanq, and F. Chen Structural characteristics and antioxidant activities of oligosaccharides from longan fruit pericarp J. Agric. Food Chem. 57 19 2009 9293 9298
-
(2009)
J. Agric. Food Chem.
, vol.57
, Issue.19
, pp. 9293-9298
-
-
Jiang, G.1
Jiang, Y.2
Yang, B.3
Yu, C.4
Tsao, R.5
Zhanq, Z.6
Chen, F.7
-
33
-
-
58149269149
-
Effect of temperature and pH on the degradation of fructo- oligosaccharides
-
A. Matusek, P. Meresz, T.K.D. Le, and F. Örsi Effect of temperature and pH on the degradation of fructo-oligosaccharides Eur. Food Res. Technol. 228 2009 355 365
-
(2009)
Eur. Food Res. Technol.
, vol.228
, pp. 355-365
-
-
Matusek, A.1
Meresz, P.2
Le, T.K.D.3
Örsi, F.4
-
34
-
-
34147218638
-
Process optimisation for fractionating Jerusalem artichoke fructans with ethanol using response surface methodology
-
T. Paseephol, D. Small, and F. Sherkat Process optimisation for fractionating Jerusalem artichoke fructans with ethanol using response surface methodology Food Chem. 104 2007 73 80
-
(2007)
Food Chem.
, vol.104
, pp. 73-80
-
-
Paseephol, T.1
Small, D.2
Sherkat, F.3
-
35
-
-
79957596430
-
Optimization of ultrasonic extraction of Flammulina velutipes polysaccharides and evaluation of its acetylcholinesterase inhibitory activity
-
W. Yang, Y. Fang, J. Liang, and Q. Hu Optimization of ultrasonic extraction of Flammulina velutipes polysaccharides and evaluation of its acetylcholinesterase inhibitory activity Food Res. Int. 44 2011 1269 1275
-
(2011)
Food Res. Int.
, vol.44
, pp. 1269-1275
-
-
Yang, W.1
Fang, Y.2
Liang, J.3
Hu, Q.4
-
36
-
-
34548030179
-
Fructan and free fructose content of common Australian vegetables and fruit
-
J.G. Muir, S.J. Shepherd, O. Rosella, R. Rose, J.S. Barrett, and P.R. Gibson Fructan and free fructose content of common Australian vegetables and fruit J. Agric. Food Chem. 55 2007 6619 6627
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 6619-6627
-
-
Muir, J.G.1
Shepherd, S.J.2
Rosella, O.3
Rose, R.4
Barrett, J.S.5
Gibson, P.R.6
|