Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves

Ultrasonics Sonochemistry

Volumn 15, Issue 5, 2008, Pages 898-902

  Cravotto, Giancarlo ^a   Boffa, Luisa ^a   Mantegna, Stefano ^a   Perego, Patrizia ^b   Avogadro, Milvio ^b   Cintas, Pedro ^c  

^a UNIVERSITY OF TURIN   (Italy)

^b UNIVERSITY OF GENOA   (Italy)

^c UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Docosahexaenoic acid; Microwave assisted extraction; Seaweed; Soybean germ; Ultrasound assisted extraction

Indexed keywords

EXTRACTION; MICROWAVES; TOXICITY; ULTRASONIC APPLICATIONS;

DOCOSAHEXAENOIC ACIDS; SOYBEAN GERM; ULTRASOUND ASSISTED EXTRACTION;

VEGETABLE OILS;

DOCOSAHEXAENOIC ACID; METAL; TITANIUM; VEGETABLE OIL;

ALGA; ARTICLE; CELL WALL; CHEMICAL STRUCTURE; COST BENEFIT ANALYSIS; DEVICE; EXTRACTION; IRRADIATION; METHODOLOGY; MICROALGA; MICROWAVE ASSISTED EXTRACTION; NONHUMAN; PRIORITY JOURNAL; SOYBEAN; ULTRASOUND; ULTRASOUND ASSISTED ERTRACTION; VEGETABLE;

EID: 41549133669     PISSN: 13504177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2007.10.009     Document Type: Article

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