Ultrasonic recovery and modification of food ingredients

Food Engineering Series

Volumn , Issue , 2011, Pages 345-368

  Vilkhu, Kamaljit ^a   Manasseh, Richard ^b   Mawson, Raymond ^c   Ashokkumar, Muthupandian ^d  

^a Innovative Scientific Solutions   (Australia)

^b SWINBURNE UNIVERSITY OF TECHNOLOGY   (Australia)

^c CSIRO   (Australia)

^d UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

Acoustic streaming; Cavitation bubble; Extraction yield; Food ingredient; Ultrasonic extraction

Indexed keywords

EID: 85010825914     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4419-7472-3_13     Document Type: Chapter

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