Evaluation of four isolation techniques for honey aroma compounds

Journal of the Science of Food and Agriculture

Volumn 85, Issue 1, 2005, Pages 91-97

  Alissandrakis, Eleftherios ^a   Tarantilis, Petros A ^a   Harizanis, Paschalis C ^a   Polissiou, Moschos ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Honey aroma compounds; Hydrodistillation; Micro simultaneous steam distillation solvent extraction; Solid phase microextraction; Ultrasound assisted extraction

Indexed keywords

EID: 11244343320     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1934     Document Type: Article

References (14)

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