Impact of ultrasonic-assisted extraction on the chemical and sensory quality of tea infusion

Journal of Food Engineering

Volumn 74, Issue 4, 2006, Pages 557-560

  Xia, Tao ^a   Shi, Siquan ^a   Wan, Xiaochun ^a  

^a ANHUI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chemical and sensory quality; Tea beverage; Ultrasonic assisted extraction

Indexed keywords

AMINO ACIDS; BEVERAGES; EXTRACTION; PHENOLS; PROTEINS; ULTRASONIC APPLICATIONS;

CHEMICAL AND SENSORY QUALITY; TEA BEVERAGE; ULTRASONIC-ASSISTED EXTRACTION;

FOOD PROCESSING;

EID: 31944446188     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.03.043     Document Type: Article

References (14)

1. W. Guo, K. Sakata, N. Watanabe, R. Nakajima, A. Yagi, and K. Ina Geranyl6-O-β-d-xylopyranosyl-d-glucopyranoside isolated as an aroma precursor from tea leaves for oolong tea Phytochemistry 33 1993 1373 1375
2. Z. Hromadkova, A. Ebringerova, and P. Valachovic Comparison of classical and ultrasound-assisted extraction of polysaccharides from Salvia officinalis L Ultrasonics Sonochemistry 5 1999 163 168
3. H. Li, L. Pordesimo, and J. Weiss High intensity ultrasound-assisted extraction of oil from soybeans Food Research International 37 2004 731 738
4. S. Ma, N. Watanabe, A. Yagi, and K. Sakata The (3R, 9R)-3-hydroxy-7, 8-dihydro-ionol-disaccharide glycoside is an aroma precursor in tea leaves Phytochemistry 56 2001 819 825
5. T.J. Mason, L. Paniwnky, and J.P. Lorimer The uses of ultrasound in food technology Ultrasonics Sonochemistry 3 1996 S253 S260
6. P.O. Owuor, and C.O. Othieno The impact of withering temperature on the black tea quality Journal of the Science of Food and Agriculture 70 1996 288 292
7. X. Pan, G. Niu, and H. Liu Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves Chemical Engineering and Processing 42 2003 129 133
8. L. Paniwnyk, E. Beaufoy, J.P. Lorimer, and T.J. Mason The extraction of rutin from flower buds of Sophora japonica Ultrasonics Sonochemistry 8 2001 299 301
9. M. Toma, M. Vinatoru, L. Paniwnyk, and T.J. Mason Investigation of the effects of ultrasound on vegetal tissues during solvent extraction Ultrasonics Sonochemistry 8 2001 137 142
10. M. Vinatoru An overview of the ultrasonically assisted extraction of bioactive principles from herbs Ultrasonics Sonochemistry 8 2001 303 313
11. J. Wu, L. Lin, and F. Chau Ultrasound-assisted extraction of ginseng saponins from ginseng roots and cultured ginseng cells Ultrasonics Sonochemistry 8 2001 347 352
12. T. Xia, and L. Gao Studies on the aroma character of the suspension fermented black tea beverage of tealeaf homogenates Journal of the Nanjing Agricultural University 4 1999 84 88 (in Chinese)
13. W. Zhang, C. Yang, and C. Lin Studies on the effects of cold extraction on the quality of tea beverage Food Science 8 1998 24 26 (in Chinese)
14. L. Zhong The physico-chemical analysis of tea quality components 1989 Shanghai Science and Technology Publishing House Shanghai