-
1
-
-
0028885348
-
Oats and buckwheat intakes and cardiovascular disease risk factors in an ethnic minority of China
-
He J, Klag MJ, Whelton PK, Mo JP, Chen JY, Qian MC, et al. Oats and buckwheat intakes and cardiovascular disease risk factors in an ethnic minority of China. Am J Clin Nutr 1995;61:366-72.
-
(1995)
Am J Clin Nutr
, vol.61
, pp. 366-372
-
-
He, J.1
Klag, M.J.2
Whelton, P.K.3
Mo, J.P.4
Chen, J.Y.5
Qian, M.C.6
-
2
-
-
78650974130
-
Anti-tumor activity of a novel protein obtained from tartary buckwheat
-
Guo X, Zhu K, Zhang H, Yao H. Anti-tumor activity of a novel protein obtained from tartary buckwheat. Int J Mol Sci 2010;11:5201-11.
-
(2010)
Int J Mol Sci
, vol.11
, pp. 5201-5211
-
-
Guo, X.1
Zhu, K.2
Zhang, H.3
Yao, H.4
-
3
-
-
67149116800
-
Antioxidant activity of Tartary buckwheat bran extract and its effect on the lipid profile of hyperlipidemic rats
-
Wang M, Liu JR, Gao JM, Parry JW, Wei YM. Antioxidant activity of Tartary buckwheat bran extract and its effect on the lipid profile of hyperlipidemic rats. J Agric Food Chem 2009;57:5106-12.
-
(2009)
J Agric Food Chem
, vol.57
, pp. 5106-5112
-
-
Wang, M.1
Liu, J.R.2
Gao, J.M.3
Parry, J.W.4
Wei, Y.M.5
-
4
-
-
77957326083
-
Functional characterization of steam jet-cooked buckwheat flour as a fat replacer in cake-baking
-
Min B, Lee SM, Yoo SH, Inglett GE, Lee S. Functional characterization of steam jet-cooked buckwheat flour as a fat replacer in cake-baking. J Sci Food Agric 2010;90:2208-13.
-
(2010)
J Sci Food Agric
, vol.90
, pp. 2208-2213
-
-
Min, B.1
Lee, S.M.2
Yoo, S.H.3
Inglett, G.E.4
Lee, S.5
-
5
-
-
0036365082
-
Buckwheat: Composition, chemistry, and processing
-
Ikeda K. Buckwheat: Composition, chemistry, and processing. Adv Food Nutr Res 2002;44:395-434.
-
(2002)
Adv Food Nutr Res
, vol.44
, pp. 395-434
-
-
Ikeda, K.1
-
6
-
-
80051850602
-
Determination of D-chiro-inositol in tartary buckwheat using high-performance liquid chromatography with an evaporative light-scattering detector
-
DOI 10.1021/jf0717541
-
Yang N, Ren G. Determination of D-chiro-Inositol in tartary buckwheat using high-performance liquid chromatography with an evaporative light-scattering detector. J Agric Food Chem 2008;56:757-60. (Pubitemid 351300241)
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, Issue.3
, pp. 757-760
-
-
Yang, N.1
Ren, G.2
-
7
-
-
58149333561
-
D-chiro-inositolenriched tartary buckwheat bran extract lowers the blood glucose level in KK-Ay mice
-
Yao Y, Shan F, Bian J, Chen F, Wang M, Ren G. D-chiro-inositolenriched tartary buckwheat bran extract lowers the blood glucose level in KK-Ay mice. J Agric Food Chem 2008;56:10027-31.
-
(2008)
J Agric Food Chem
, vol.56
, pp. 10027-10031
-
-
Yao, Y.1
Shan, F.2
Bian, J.3
Chen, F.4
Wang, M.5
Ren, G.6
-
8
-
-
67650129329
-
Germinated Buckwheat extract decreases blood pressure and nitrotyrosine immunoreactivity in aortic endothelial cells in spontaneously hypertensive rats
-
Kim DW, Hwang IK, Lim SS, Yoo KY, Li H, Kim YS, et al. Germinated Buckwheat extract decreases blood pressure and nitrotyrosine immunoreactivity in aortic endothelial cells in spontaneously hypertensive rats. Phytother Res 2009;23:993-8.
-
(2009)
Phytother Res
, vol.23
, pp. 993-998
-
-
Kim, D.W.1
Hwang, I.K.2
Lim, S.S.3
Yoo, K.Y.4
Li, H.5
Kim, Y.S.6
-
9
-
-
34547115953
-
Cytotoxic effect of buckwheat (Fagopyrum esculentum Moench) hull against cancer cells
-
Kim SH, Cui CB, Kang IJ, Kim SY, Ham SS. Cytotoxic effect of buckwheat (Fagopyrum esculentum Moench) hull against cancer cells. J Med Food 2007;10:232-8.
-
(2007)
J Med Food
, vol.10
, pp. 232-238
-
-
Kim, S.H.1
Cui, C.B.2
Kang, I.J.3
Kim, S.Y.4
Ham, S.S.5
-
10
-
-
84864139096
-
Study on antioxidative activities of crude and pure flavoniods from buckwheat bran in vitro
-
Zhou XL, Zhou YM. Study on antioxidative activities of crude and pure flavoniods from buckwheat bran in vitro. Sci Technol Food Ind 2008;10:78-80.
-
(2008)
Sci Technol Food Ind
, vol.10
, pp. 78-80
-
-
Zhou, X.L.1
Zhou, Y.M.2
-
11
-
-
79953705429
-
Protective effects of flavones of buckwheat on cerebral ischemia-reperfusion injury in rats
-
Huang YM, Li X, Zhang L. Protective Effects of Flavones of Buckwheat on Cerebral Ischemia-reperfusion Injury in Rats. J Sichuan Normal Univ 2006;29:499-501.
-
(2006)
J Sichuan Normal Univ
, vol.29
, pp. 499-501
-
-
Huang, Y.M.1
Li, X.2
Zhang, L.3
-
12
-
-
84879668240
-
Study on the extraction processing of flavon from duck wheat husk
-
Xu BC, Ding XL. Study on the extraction processing of flavon from duck wheat husk. Sci Technol Food Ind 2002;23:40-3.
-
(2002)
Sci Technol Food Ind
, vol.23
, pp. 40-43
-
-
Xu, B.C.1
Ding, X.L.2
-
13
-
-
84879610007
-
Extraction and purification of flavonoids from tartary buckwheat leaves
-
Bai BL, Cao BY, Zheng HY, Chang YQ. Extraction and Purification of Flavonoids from Tartary Buckwheat Leaves. Food Sci 2008;29: 181-5.
-
(2008)
Food Sci
, vol.29
, pp. 181-185
-
-
Bai, B.L.1
Cao, B.Y.2
Zheng, H.Y.3
Chang, Y.Q.4
-
15
-
-
77951265645
-
Degradation of rutin and polyphenols during the preparation of tartary buckwheat bread
-
Vogrincic M, Timoracka M, Melichacova S, Vollmannova A, Kreft I. Degradation of rutin and polyphenols during the preparation of tartary buckwheat bread. J Agric Food Chem 2010;58:4883-7.
-
(2010)
J Agric Food Chem
, vol.58
, pp. 4883-4887
-
-
Vogrincic, M.1
Timoracka, M.2
Melichacova, S.3
Vollmannova, A.4
Kreft, I.5
-
16
-
-
64549092887
-
Level of catechin, myricetin, quercetin and isoquercitrin in buckwheat (Fagopyrum esculentum Moench), changes of their levels during vegetation and their effect on the growth of selected weeds
-
Kalinova J, Vrchotova N. Level of catechin, myricetin, quercetin and isoquercitrin in buckwheat (Fagopyrum esculentum Moench), changes of their levels during vegetation and their effect on the growth of selected weeds. J Agric Food Chem 2009;57:2719-25.
-
(2009)
J Agric Food Chem
, vol.57
, pp. 2719-2725
-
-
Kalinova, J.1
Vrchotova, N.2
-
17
-
-
79955699885
-
Pharmacokinetic profile of total quercetin after single oral dose of tartary buckwheat extracts in rats
-
Zhao G, Zou L, Wang Z, Hu H, Hu Y, Peng L. Pharmacokinetic profile of total quercetin after single oral dose of tartary buckwheat extracts in rats. J Agric Food Chem 2011;59:4435-41.
-
(2011)
J Agric Food Chem
, vol.59
, pp. 4435-4441
-
-
Zhao, G.1
Zou, L.2
Wang, Z.3
Hu, H.4
Hu, Y.5
Peng, L.6
-
18
-
-
77953051693
-
Determination of quercetin glycosides and free quercetin in buckwheat by capillary micellar electrokinetic chromatography
-
Dadáková E, Kalinová J. Determination of quercetin glycosides and free quercetin in buckwheat by capillary micellar electrokinetic chromatography. J Sep Sci 2010;33:1633-8.
-
(2010)
J Sep Sci
, vol.33
, pp. 1633-1638
-
-
Dadáková, E.1
Kalinová, J.2
-
19
-
-
84879632217
-
Research on Ultrasonic wave extraction of flavone from tartary buckwheat
-
Liu CH, Gao JF, Wang PK, Feng BL, Cai Y. Research on Ultrasonic Wave Extraction of Flavone from Tartary Buckwheat. Acta Agric Boreali-occidentalis Sinica 2009;18:281-4.
-
(2009)
Acta Agric Boreali-occidentalis Sinica
, vol.18
, pp. 281-284
-
-
Liu, C.H.1
Gao, J.F.2
Wang, P.K.3
Feng, B.L.4
Cai, Y.5
-
20
-
-
84879613603
-
Studies on the chemical change in the process of microwave-assisted extraction of flavonoids from tartary buckwheat bran
-
Du MH, Wang QL. Studies on the Chemical Change in the Process of Microwave-Assisted Extraction of Flavonoids from Tartary Buckwheat Bran. J Huazhong Agric Univ 2008;27:536-9.
-
(2008)
J Huazhong Agric Univ
, vol.27
, pp. 536-539
-
-
Du, M.H.1
Wang, Q.L.2
-
21
-
-
84879681065
-
Study on the extraction technology of tartarybuckwheat flavonoid
-
Liu BG, Zhu YY. Study on the Extraction Technology of Tartarybuckwheat Flavonoid. Cereal Feed Ind 2004;4:23-5.
-
(2004)
Cereal Feed Ind
, vol.4
, pp. 23-25
-
-
Liu, B.G.1
Zhu, Y.Y.2
-
22
-
-
82255164510
-
Optimization of the conditions for extraction of serine protease from kesinai plant (Streblus asper) leaves using response surface methodology
-
Mehrnoush A, Mustafa S, Sarker MZ, Yazid AM. Optimization of the conditions for extraction of serine protease from kesinai plant (Streblus asper) leaves using response surface methodology. Molecules 2011;16:9245-60.
-
(2011)
Molecules
, vol.16
, pp. 9245-9260
-
-
Mehrnoush, A.1
Mustafa, S.2
Sarker, M.Z.3
Yazid, A.M.4
-
23
-
-
78650968016
-
Optimization of the culture medium composition to improve the production of hyoscyamine in elicited datura stramonium l. hairy roots using the response surface methodology (RSM)
-
Ryad A, Lakhdar K, Majda KS, Samia A, Mark A, Corinne AD, et al. Optimization of the Culture Medium Composition to Improve the Production of Hyoscyamine in Elicited Datura stramonium L. Hairy Roots Using the Response Surface Methodology (RSM). Int J Mol Sci 2010;11:4726-40.
-
(2010)
Int J Mol Sci
, vol.11
, pp. 4726-4740
-
-
Ryad, A.1
Lakhdar, K.2
Majda, K.S.3
Samia, A.4
Mark, A.5
Corinne, A.D.6
-
24
-
-
78650995522
-
Optimization of Total Flavonoid Compound Extraction from Gynura medica Leaf Using Response Surface Methodology and Chemical Composition Analysis
-
Liu W, Yu Y, Yang R, Wan C, Xu B, Cao S. Optimization of Total Flavonoid Compound Extraction from Gynura medica Leaf Using Response Surface Methodology and Chemical Composition Analysis. Int J Mol Sci 2010;11:4750-63.
-
(2010)
Int J Mol Sci
, vol.11
, pp. 4750-4763
-
-
Liu, W.1
Yu, Y.2
Yang, R.3
Wan, C.4
Xu, B.5
Cao, S.6
-
25
-
-
79957871438
-
Optimization of ultrasoundassisted extraction of anthocyanins from mulberry, using response surface methodology
-
Zou TB, Wang M, Gan RY, Ling WH. Optimization of ultrasoundassisted extraction of anthocyanins from mulberry, using response surface methodology. Int J Mol Sci 2011;12:3006-17.
-
(2011)
Int J Mol Sci
, vol.12
, pp. 3006-3017
-
-
Zou, T.B.1
Wang, M.2
Gan, R.Y.3
Ling, W.H.4
-
26
-
-
84860235133
-
Response surface modeling and optimization of accelerated solvent extraction of four lignans from fructus schisandrae
-
Zhao LC, He Y, Deng X, Yang GL, Li W, Liang J, et al. Response surface modeling and optimization of accelerated solvent extraction of four lignans from fructus schisandrae. Molecules 2012;17:3618-29.
-
(2012)
Molecules
, vol.17
, pp. 3618-3629
-
-
Zhao, L.C.1
He, Y.2
Deng, X.3
Yang, G.L.4
Li, W.5
Liang, J.6
-
27
-
-
79960747620
-
The use of response surface methodology to optimize the ultrasoundassisted extraction of five anthraquinones from Rheum palmatum L
-
Zhao LC, Liang J, Li W, Cheng KM, Xia X, Deng X, et al. The use of response surface methodology to optimize the ultrasoundassisted extraction of five anthraquinones from Rheum palmatum L. Molecules 2011;16:5928-37.
-
(2011)
Molecules
, vol.16
, pp. 5928-5937
-
-
Zhao, L.C.1
Liang, J.2
Li, W.3
Cheng, K.M.4
Xia, X.5
Deng, X.6
-
28
-
-
60749113317
-
Effect of Different Extraction Conditions on Rutin Hydrolysis of Fagopyrum tataricum Seeds
-
Wang GL, Zhou L, Liang R, Geng HL. Effect of Different Extraction Conditions on Rutin Hydrolysis of Fagopyrum tataricum Seeds. Acta Bot Boreali-Occidentalia Sin 2005;25:1035-8. Sichuan
-
(2005)
Acta Bot Boreali-Occidentalia Sin
, vol.25
, pp. 1035-1035
-
-
Wang, G.L.1
Zhou, L.2
Liang, R.3
Geng, H.L.4
|