Ultrasound-assisted enzymatic extraction and antioxidant activity of polysaccharides from pumpkin (Cucurbita moschata)

Carbohydrate Polymers

Volumn 113, Issue , 2014, Pages 314-324

  Wu, Hao ^a   Zhu, Junxiang ^a   Diao, Wenchao ^a   Wang, Chengrong ^a  

^a QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Cucurbita moschata; Polysaccharide; Response surface methodology; Ultrasound assisted enzymatic extraction

Indexed keywords

LIQUIDS; POLYSACCHARIDES; ULTRASONICS;

ANTI-OXIDANT ACTIVITIES; CENTRAL COMPOSITE DESIGNS; CUCURBITA MOSCHATA; ENZYMATIC EXTRACTION; EXTRACTION TEMPERATURES; OPTIMUM EXTRACTION CONDITIONS; RADICAL SCAVENGING ACTIVITY; RESPONSE SURFACE METHODOLOGY;

EXTRACTION; POLYSACCHARIDES;

ANTIOXIDANT; POLYSACCHARIDE; SCAVENGER;

ENZYMOLOGY; ISOLATION AND PURIFICATION; SOUND; SQUASH;

ANTIOXIDANTS; CUCURBITA; FREE RADICAL SCAVENGERS; POLYSACCHARIDES; SOUND;

EID: 84905511558     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.07.025     Document Type: Article

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