Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels

Ultrasonics Sonochemistry

Volumn 18, Issue 1, 2011, Pages 243-249

  Sun, Yujing ^a   Liu, Donghong ^a   Chen, Jianchu ^a   Ye, Xingqian ^a   Yu, Dong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

All trans carotene; Citrus peel; Extraction yield; Pulsed ultrasound; Ultrasound assisted extraction

Indexed keywords

ACOUSTIC INTENSITY; DICHLOROMETHANE; PARTICLE SIZE; PYRENE; ULTRASONICS;

CITRUS PEEL; ELECTRICAL ACOUSTIC INTENSITIES; EXTRACTION SOLVENTS; EXTRACTION YIELD; PULSED ULTRASOUNDS; ULTRASOUND EXPOSURE; ULTRASOUND TREATMENTS; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

ALCOHOL; BETA CAROTENE; CITRUS FRUIT EXTRACT; DICHLOROMETHANE;

ARTICLE; CITRUS FRUIT; CONTROLLED STUDY; DRUG ISOLATION; PARTICLE SIZE; PRIORITY JOURNAL; REACTION TIME; SOUND INTENSITY; TEMPERATURE SENSITIVITY; ULTRASOUND;

EID: 77956424101     PISSN: 13504177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2010.05.014     Document Type: Article

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