Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology

Ultrasonics Sonochemistry

Volumn 19, Issue 3, 2012, Pages 582-590

  Hossain, Mohammad B ^a,b   Brunton, Nigel P ^b   Patras, Ankit ^d   Tiwari, Brijesh ^c   O'Donnell, C P ^d   Martin Diana, Ana B ^e   Barry Ryan, Catherine ^a  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^b ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^c MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

^d UNIVERSITY COLLEGE DUBLIN   (Ireland)

^e INSTITUTO TECNOLÓGICO AGRARIO DE CASTILLA Y LEÓN   (Spain)

Author keywords

Antioxidant; RSM; Spice; Total phenols; Ultrasound assisted extraction

Indexed keywords

ANTIOXIDANTS; CARBOHYDRATES; FLAVONOIDS; PHENOLS; PLANTS (BOTANY); POLYNOMIALS; PYRENE; SPICE; SURFACE PROPERTIES; ULTRASONICS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT COMPOUNDS; EXTRACTION TEMPERATURES; REGRESSION COEFFICIENT; RESPONSE SURFACE METHODOLOGY; TOTAL PHENOL CONTENTS; TOTAL PHENOLS; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

APIGETRIN; CAFFEIC ACID; CARNOSIC ACID; CARNOSOL; LUTEOLIN 7 GLUCOSIDE; ROSMARINIC ACID;

ARTICLE; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MARJORAM; PLANT LEAF; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; TEMPERATURE; ULTRASOUND; ULTRASOUND ASSISTED EXTRACTION;

EID: 84855261880     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2011.11.001     Document Type: Article

References (26)

1. J. Bruneton. Pharmacognosy, Phytochemistry, Medicinal Plants, Technique and Documentation, Paris 1999.
2. M.B. Hossain, N.P. Brunton, C. Barry-Ryan, A.B. Martin-Diana, M. Wilkinson, Rasayan J. Chem. (2008) 751-756.
3. B. Shan, Y.Z. Cai, M. Sun, H. Corke, J. Agric. Food Chem. 53 (2005) 7749-7759.
4. M. Ito, K. Murakami, M. Yoshino, Food Chem. Toxicol. 43 (2005) 461-466.
5. W. Zheng, S.Y. Wang, J. Agric. Food Chem. 49 (2001) 5165-5170.
6. I.C. Arts, P.C. Hollman, Am. J. Clin. Nutr. 81 (2005) 317S-325S.
7. L.S. Lai, S.T. Chou, W.W. Chao, J. Agric. Food Chem. 49 (2001) 963-968.
8. G. Williamson, C. Manach, Am. J. Clin. Nutr. 81 (2005) 243S-255S.
9. K. Srinivasan, Food Res. Int. 38 (2005) 77-86.
10. J.W. Lampe, Am. J. Clin. Nutr. 78 (2003) 579S-583S.
11. V. Kristinová, R. Mozuraityte, I. Storrø, T. Rustad, J. Agric. Food Chem. 57 (2009) 10377-10385.
12. J.P. Cosgrove, D.F. Church, W.A. Pryor, Lipids 22 (1987) 299-304.
13. T. Tsuda, T. Osawa, K. Ohshima, S. Kawakishi, J. Agric. Food Chem. 42 (1994) 248-251.
14. S.B. Glisic, M. Ristic, D.U. Skala, Ultrason. Sonochem. 18 (2010) 318-326.
15. M. Vinatoru, Ultrason. Sonochem. 8 (2001) 303-313.
16. Y. Ma, X. Ye, Y. Hao, G. Xu, D. Liu, Ultrason. Sonochem. 15 (2008) 227-232.
17. D.T. Velickovic, D.M. Milenovic, M.S. Ristic, V.B. Veljkovic, Biochem. Eng. J. 42 (2008) 97-104.
18. M. Toma, M. Vinatoru, L. Paniwnyk, T.J. Mason, Ultrason. Sonochem. 8 (2001) 137-142.
19. T.J. Mason, Ultrason. Sonochem. 10 (2003) 175-179.
20. V.L. Singelton, R. Orthofer, R.R. Lamuela-Raventos, Methods Enzymol. 299 (2009) 152-178.
21. P. Stratil, B. Klejdus, V. Kuban, J. Agric. Food Chem. 54 (2006) 607-616.
22. R. Tsao, R.J. Yang, Chromatography A 1018 (2003) 29-40.
23. M.B. Hossain, C. Barry-Ryan, A.B. Martin-Diana, N.P. Brunton, Food Chem. 126 (2010) 339-346.
24. K. Ghafoor, Y.H. Choi, J.Y. Jeon, I.H. Jo, J. Agric. Food Chem. 57 (2009) 4988-4994.
25. S. Albu, E. Joyce, L. Paniwnyk, J.P. Lorimer, T.J. Mason, Ultrason. Sonochem. 11 (2004) 261-265.
26. L. Paniwnyk, H. Cai, S. Albu, T.J. Mason, R. Cole, Ultrason. Sonochem. 16 (2009) 287-292.