Antioxidant potential of rice bran extracts and its effects on stabilisation of cookies under ambient storage

International Journal of Food Science and Technology

Volumn 43, Issue 5, 2008, Pages 779-786

  Bhanger, Muhammad Iqbal ^a   Iqbal, Shahid ^b   Anwar, Farooq ^c   Imran, Muhammad ^b   Akhtar, Mubeena ^a   Zia Ul Haq, Muhammad ^d  

^a UNIVERSITY OF SINDH   (Pakistan)

^b UNIVERSITY OF SARGODHA   (Pakistan)

^c UNIVERSITY OF AGRICULTURE   (Pakistan)

^d BAHAUDDIN ZAKARIYA UNIVERSITY   (Pakistan)

Author keywords

Ambient storage; Antioxidant activity; Cookies; Fatty acid composition; Induction period; Oxidative stability; Rice bran; Thermal stability

Indexed keywords

HELIANTHUS;

EID: 42149133119     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01515.x     Document Type: Article

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