Effects of ultrasound-assisted extraction on yield of flaxseed oil, β- and γ- tocopherols optimized by orthogonal array design

European Journal of Lipid Science and Technology

Volumn 116, Issue 10, 2014, Pages 1412-1420

  Omar, Khamis Ali ^a,b   Liu, Ruijie ^a   Wang, Xingguo ^a  

^a JIANGNAN UNIVERSITY   (China)

^b Department of Food Safety Quality Zanzibar Food Drugs Board   (Tanzania)

Author keywords

Flaxseed oil; Orthogonal design; Soxhlet extraction; Total oxidation value; Ultrasound assisted extraction; and Tocopherols

Indexed keywords

EID: 84908011427     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201400086     Document Type: Article

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