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Volumn 169, Issue , 2015, Pages 261-269

Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains

Author keywords

Alkylresorcinol; By products; Food waste; Green technology; Stability; Ultrasound

Indexed keywords

BYPRODUCTS; CONVERGENCE OF NUMERICAL METHODS; FRUITS; PLANTS (BOTANY); PYRENE; ULTRASONICS; DIGITAL STORAGE; FOOD STORAGE;

EID: 84906713856     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.001     Document Type: Article
Times cited : (31)

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