Antioxidant properties of the anthocyanin-containing ultrasonic extract from blackberry cultivar "Čačanska Bestrna"

Industrial Crops and Products

Volumn 53, Issue , 2014, Pages 274-281

  Ivanovic, Jasna ^a   Tadic, Vanja ^b   Dimitrijevic, Suzana ^a   Stamenic, Marko ^a   Petrovic, Slobodan ^a   Zizovic, Irena ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b Institute for Medicinal Plant Research Dr Josif Pan i   (Serbia)

Author keywords

Anthocyanins; Antioxidant activity; Rubus fruticosus; Tannins; Total phenolic content; Ultrasonic extraction

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; DPPH RADICAL SCAVENGING CAPACITIES; FERRIC REDUCING ANTIOXIDANT POWER; RUBUS FRUTICOSUS; TOTAL PHENOLIC CONTENT; ULTRASONIC EXTRACTION; ULTRASOUND-ASSISTED EXTRACTION;

ANTIOXIDANTS; PYRENE; SONICATION; TANNINS;

ANTHOCYANINS;

ANTIOXIDANT; CHEMICAL COMPOSITION; CULTIVAR; PHENOLIC COMPOUND; PIGMENT; PLANT EXTRACT; TANNIN; TEMPERATURE EFFECT;

SERBIA;

EID: 84892638451     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.12.048     Document Type: Article

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