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Volumn 57, Issue , 2016, Pages 165-177

Delivery systems of antimicrobial compounds to food

Author keywords

Antimicrobial compounds; Delivery systems; Emulsions; Films and coatings; Nanosized carriers

Indexed keywords

CHEMICAL COMPOUNDS; CHEMICAL STABILITY; COATINGS; EMULSIFICATION; EMULSIONS; FOOD PRODUCTS; SOLUBILITY;

EID: 84991222321     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.09.013     Document Type: Review
Times cited : (81)

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