The Use of Plant Antimicrobial Compounds for Food Preservation

BioMed Research International

Volumn 2015, Issue , 2015, Pages

  Hintz, Tana ^a   Matthews, Karl K ^a   Di, Rong ^b  

^a RUTGERS UNIVERSITY   (United States)

^b Rutgers University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; BINDING PROTEIN; COUMARIN DERIVATIVE; CYCLOTIDE; DEFENSIN; ESSENTIAL OIL; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; HEVEIN; INSECTICIDE; KNOTTIN; LIPID TRANSFER PROTEIN; MYROSINASE BINDING PROTEIN; PHENOL DERIVATIVE; POLYPEPTIDE ANTIBIOTIC AGENT; PROTEIN HYDROLYSATE; QUINONE DERIVATIVE; SNAKIN; TANNIN DERIVATIVE; THIONIN PEPTIDE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ACTIN FILAMENT; AMINO ACID SEQUENCE; ANTIBACTERIAL ACTIVITY; ANTIBIOTIC RESISTANCE; ANTIFUNGAL ACTIVITY; ANTIVIRAL ACTIVITY; BACTERIAL MEMBRANE; CELL ORGANELLE; CYTOLYSIS; DEPOLYMERIZATION; DISSOLUTION; FOOD INDUSTRY; FOOD PACKAGING; FOOD PRESERVATION; FOOD SAFETY; FUNGAL CELL WALL; GOVERNMENT REGULATION; MEMBRANE DAMAGE; MICELLIZATION; NONHUMAN; PROTEIN SECONDARY STRUCTURE; REVIEW; STRUCTURE ACTIVITY RELATION; VIRUS ATTACHMENT; VIRUS ENVELOPE; BACTERIUM; DRUG EFFECTS; FOOD CONTROL; FOODBORNE DISEASES; HUMAN; MICROBIOLOGY; PATHOGENICITY;

ANTI-INFECTIVE AGENTS; BACTERIA; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOODBORNE DISEASES; HUMANS;

EID: 84945962415     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2015/246264     Document Type: Review

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