Bio-based nanoemulsion formulation, characterization and antibacterial activity against food-borne pathogens

Journal of Basic Microbiology

Volumn 53, Issue 8, 2013, Pages 677-685

  Sugumar, Saranya ^a   Nirmala, Joyce ^a   Ghosh, Vijayalakshmi ^a   Anjali, Haridasan ^a   Mukherjee, Amitava ^a   Chandrasekaran, Natarajan ^a  

^a VIT UNIVERSITY   (India)

Author keywords

Antibacterial activity; Eucalyptus oil; Nanoemulsion; Tween 80; Ultrasonication

Indexed keywords

ANTIINFECTIVE AGENT; EUCALYPTUS OIL; POLYSORBATE 80;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; CHEMISTRY; DRUG EFFECT; EMULSION; ESCHERICHIA COLI; EUCALYPTUS; FOOD POISONING; KINETICS; MICROBIOLOGY; NANOEMULSION; PARTICLE SIZE; PH; STAPHYLOCOCCUS AUREUS; ULTRASONICATION; VISCOSITY;

ANTIBACTERIAL ACTIVITY; EUCALYPTUS OIL; NANOEMULSION; TWEEN 80; ULTRASONICATION;

ANTI-BACTERIAL AGENTS; BACILLUS CEREUS; EMULSIONS; ESCHERICHIA COLI; EUCALYPTUS; FOODBORNE DISEASES; HYDROGEN-ION CONCENTRATION; KINETICS; PARTICLE SIZE; STAPHYLOCOCCUS AUREUS; VISCOSITY;

EID: 84881575526     PISSN: 0233111X     EISSN: 15214028     Source Type: Journal    
DOI: 10.1002/jobm.201200060     Document Type: Article

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