Antimicrobial effect of κ-carrageenan-based edible film containing ovotransferrin in fresh chicken breast stored at 5 °C

Meat Science

Volumn 83, Issue 3, 2009, Pages 479-483

  Seol, Kuk Hwan ^a   Lim, Dong Gyun ^a   Jang, Aera ^b   Jo, Cheorun ^c   Lee, Mooha ^a  

^a Seoul National University   (South Korea)

^b National Institute of Animal Science   (South Korea)

^c Chungnam National University   (South Korea)

Author keywords

Carrageenan; Antimicrobial; Chicken breast; Edible film; Ovotransferrin

Indexed keywords

CANDIDA ALBICANS; COLUMBA; ESCHERICHIA COLI; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 69549095700     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.06.029     Document Type: Article

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