Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese

International Journal of Food Science and Technology

Volumn 46, Issue 1, 2011, Pages 154-160

  Ture, Hasan ^a   Eroglu, Erdal ^a   Ozen, Banu ^a   Soyer, Ferda ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Antifungal agent; Cheese; Edible film; Methylcellulose film; Natamycin; Wheat gluten film

Indexed keywords

ANTIFUNGAL AGENTS; EDIBLE FILM; METHYLCELLULOSE; NATAMYCIN; WHEAT GLUTEN FILM;

ASPERGILLUS; BIOMOLECULES; BIOPOLYMERS; DAIRY PRODUCTS; FUNGICIDES;

SPOILAGE;

ASPERGILLUS NIGER; BACTERIA (MICROORGANISMS); PENICILLIUM; PENICILLIUM ROQUEFORTII; TRITICUM AESTIVUM;

EID: 78650247069     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02465.x     Document Type: Article

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