메뉴 건너뛰기




Volumn 57, Issue 2, 2014, Pages 494-501

Effect of calcium and/or barium crosslinking on the physical and antimicrobial properties of natamycin-loaded alginate films

Author keywords

Alginate; Antimicrobial films; Crosslinking; Diffusivity; Natamycin

Indexed keywords

ANTIMICROBIAL AGENTS; BINARY ALLOYS; CALCIUM; CALCIUM ALLOYS; FILM PREPARATION; IONS; MICROORGANISMS;

EID: 84896549415     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.02.021     Document Type: Article
Times cited : (87)

References (40)
  • 1
    • 0141921628 scopus 로고    scopus 로고
    • Water sorption isotherms of starch powders: Part 1: mathematical description of experimental data
    • Al-Muhtaseb A.H., McMinn W.A.M., Magee T.R.A. Water sorption isotherms of starch powders: Part 1: mathematical description of experimental data. Journal of Food Engineering 2004, 61:297-307.
    • (2004) Journal of Food Engineering , vol.61 , pp. 297-307
    • Al-Muhtaseb, A.H.1    McMinn, W.A.M.2    Magee, T.R.A.3
  • 2
    • 0032971131 scopus 로고    scopus 로고
    • Evaluation of parameters involved in preparation and release of drug loaded in crosslinked matrices of alginate
    • Al-Musa S., Fara D.A., Badwan A.A. Evaluation of parameters involved in preparation and release of drug loaded in crosslinked matrices of alginate. Journal of Controlled Release 1999, 57:223-232.
    • (1999) Journal of Controlled Release , vol.57 , pp. 223-232
    • Al-Musa, S.1    Fara, D.A.2    Badwan, A.A.3
  • 4
    • 84896546777 scopus 로고    scopus 로고
    • Standard test method for determination of oxygen gas transmission rate, permeability and permeance at controlled relative humidity through barrier materials using a coulometric detector
    • ASTM, Philadelphia, Standard F 1927-07
    • ASTM Standard test method for determination of oxygen gas transmission rate, permeability and permeance at controlled relative humidity through barrier materials using a coulometric detector. Annual book of ASTM Standards 2007, ASTM, Philadelphia, Standard F 1927-07.
    • (2007) Annual book of ASTM Standards
  • 8
    • 84876896996 scopus 로고    scopus 로고
    • Development of tapioca starch/decolorized Hsian-Tsao leaf gum-based antimicrobial films: physical characterization and evaluation against Listeria monocytogenes
    • Chen C.-H., Kuo W.-S., Lai L.-S. Development of tapioca starch/decolorized Hsian-Tsao leaf gum-based antimicrobial films: physical characterization and evaluation against Listeria monocytogenes. Food and Bioprocess Technology 2013, 6:1516-1525.
    • (2013) Food and Bioprocess Technology , vol.6 , pp. 1516-1525
    • Chen, C.-H.1    Kuo, W.-S.2    Lai, L.-S.3
  • 9
    • 84991124623 scopus 로고
    • Equations for fitting water sorption isotherms of foods. A Review
    • Chirife J., Iglesias H.A. Equations for fitting water sorption isotherms of foods. A Review. Journal of Food Technology 1978, 13:159-174.
    • (1978) Journal of Food Technology , vol.13 , pp. 159-174
    • Chirife, J.1    Iglesias, H.A.2
  • 10
    • 0036074421 scopus 로고    scopus 로고
    • Sorption characteristics of soy protein films and their relation to mechanical properties
    • Cho S.Y., Rhee C. Sorption characteristics of soy protein films and their relation to mechanical properties. Lebensmittel Wissenschaft und Technologie 2002, 35:151-157.
    • (2002) Lebensmittel Wissenschaft und Technologie , vol.35 , pp. 151-157
    • Cho, S.Y.1    Rhee, C.2
  • 12
    • 33744778381 scopus 로고    scopus 로고
    • Effect of alginate composition and gelling cation on microbead swelling
    • Darrabie M.D., Kendall W.F., Opara D.D. Effect of alginate composition and gelling cation on microbead swelling. Journal of Microencapsulation 2006, 23:613-621.
    • (2006) Journal of Microencapsulation , vol.23 , pp. 613-621
    • Darrabie, M.D.1    Kendall, W.F.2    Opara, D.D.3
  • 13
    • 54049103187 scopus 로고    scopus 로고
    • Microstructure and optical properties of sodium caseinate films containing oleic acid-beeswax mixtures
    • Fabra M.J., Talens P., Chiralt A. Microstructure and optical properties of sodium caseinate films containing oleic acid-beeswax mixtures. Food Hydrocolloids 2009, 23:676-683.
    • (2009) Food Hydrocolloids , vol.23 , pp. 676-683
    • Fabra, M.J.1    Talens, P.2    Chiralt, A.3
  • 14
    • 79751476807 scopus 로고    scopus 로고
    • Biodegradable edible films from renewable sources-potential for their application in fried foods
    • Fontes L.C.B., Ramos K.K., Sivi T.C., Queiroz F.P.C. Biodegradable edible films from renewable sources-potential for their application in fried foods. American Journal of Food Technology 2011, 6:555-567.
    • (2011) American Journal of Food Technology , vol.6 , pp. 555-567
    • Fontes, L.C.B.1    Ramos, K.K.2    Sivi, T.C.3    Queiroz, F.P.C.4
  • 15
    • 3142534876 scopus 로고    scopus 로고
    • Whey protein film composition effects on potassium sorbate and natamycin diffusion
    • Franssen L.R., Rumsey T.R., Krochta J.M. Whey protein film composition effects on potassium sorbate and natamycin diffusion. Journal of Food Science 2004, 69:347-350.
    • (2004) Journal of Food Science , vol.69 , pp. 347-350
    • Franssen, L.R.1    Rumsey, T.R.2    Krochta, J.M.3
  • 16
    • 79951933702 scopus 로고    scopus 로고
    • Synergistic blends of natural polymers, pectin and sodium alginate
    • Gohil R.M. Synergistic blends of natural polymers, pectin and sodium alginate. Journal of Applied Polymer Science 2011, 120:2324-2336.
    • (2011) Journal of Applied Polymer Science , vol.120 , pp. 2324-2336
    • Gohil, R.M.1
  • 17
    • 77953128772 scopus 로고    scopus 로고
    • Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: nisin and natamycin migration, efficiency in cheese packaging
    • Hanusová K., Stastná M., Votavová L., Klaudisová K., Dobiás J., Voldrich N., et al. Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: nisin and natamycin migration, efficiency in cheese packaging. Journal of Food Engineering 2010, 99:491-496.
    • (2010) Journal of Food Engineering , vol.99 , pp. 491-496
    • Hanusová, K.1    Stastná, M.2    Votavová, L.3    Klaudisová, K.4    Dobiás, J.5    Voldrich, N.6
  • 18
    • 80455173988 scopus 로고    scopus 로고
    • Alginate: properties and biomedical applications
    • Lee K.Y., Mooney D.J. Alginate: properties and biomedical applications. Progress in Polymer Science 2012, 37:106-126.
    • (2012) Progress in Polymer Science , vol.37 , pp. 106-126
    • Lee, K.Y.1    Mooney, D.J.2
  • 19
    • 84862763960 scopus 로고    scopus 로고
    • Combinatorial effect of different alginate compositions, polycations, and gelling ions on microcapsule properties
    • Loh Q.L., Wong Y.Y., Choong C. Combinatorial effect of different alginate compositions, polycations, and gelling ions on microcapsule properties. Colloid and Polymer Science 2012, 290:619-629.
    • (2012) Colloid and Polymer Science , vol.290 , pp. 619-629
    • Loh, Q.L.1    Wong, Y.Y.2    Choong, C.3
  • 20
    • 5844240927 scopus 로고
    • Hydrophilic edible films: modified procedure for water vapor permeability and explanation of thickness effects
    • McHugh H.T., Avena-Bustillos R., Krochta J.M. Hydrophilic edible films: modified procedure for water vapor permeability and explanation of thickness effects. Journal of Food Science 1993, 58:899-903.
    • (1993) Journal of Food Science , vol.58 , pp. 899-903
    • McHugh, H.T.1    Avena-Bustillos, R.2    Krochta, J.M.3
  • 21
    • 0031193515 scopus 로고    scopus 로고
    • Oxygen and aroma barrier properties of edible films: a review
    • Miller K.S., Krochta J.M. Oxygen and aroma barrier properties of edible films: a review. Trends in Food Science & Technology 1997, 8:228-237.
    • (1997) Trends in Food Science & Technology , vol.8 , pp. 228-237
    • Miller, K.S.1    Krochta, J.M.2
  • 23
    • 36048994297 scopus 로고    scopus 로고
    • Alginate-calcium films: water vapor permeability and mechanical properties as affected by plasticizer and relative humidity
    • Olivas G.I., Barbosa-Cánovas G.V. Alginate-calcium films: water vapor permeability and mechanical properties as affected by plasticizer and relative humidity. Lebensmittel-Wissenschaft und Technologie 2008, 41:359-366.
    • (2008) Lebensmittel-Wissenschaft und Technologie , vol.41 , pp. 359-366
    • Olivas, G.I.1    Barbosa-Cánovas, G.V.2
  • 24
    • 75449105267 scopus 로고    scopus 로고
    • Metal-carboxylate interactions in metal-alginate complexes studied with FTIR spectroscopy
    • Papageorgiou S.K., Kouvelos E.P., Favvas E.P., Sapalidis A.A. Metal-carboxylate interactions in metal-alginate complexes studied with FTIR spectroscopy. Carbohydrate Research 2010, 345:469-473.
    • (2010) Carbohydrate Research , vol.345 , pp. 469-473
    • Papageorgiou, S.K.1    Kouvelos, E.P.2    Favvas, E.P.3    Sapalidis, A.A.4
  • 25
    • 0001392139 scopus 로고
    • Gas and water vapor barrier properties of ediblefilms from protein and cellulosic materials
    • Park H.J., Chinnan M.S. Gas and water vapor barrier properties of ediblefilms from protein and cellulosic materials. Journal of Food Engineering 1995, 25:497-507.
    • (1995) Journal of Food Engineering , vol.25 , pp. 497-507
    • Park, H.J.1    Chinnan, M.S.2
  • 27
    • 0000749485 scopus 로고    scopus 로고
    • Determination of sorbic acid diffusivity in edible wheat gluten and lipid based films
    • Redl A., Gontard N., Guilbert S. Determination of sorbic acid diffusivity in edible wheat gluten and lipid based films. Journal of Food Science 1996, 61:116-120.
    • (1996) Journal of Food Science , vol.61 , pp. 116-120
    • Redl, A.1    Gontard, N.2    Guilbert, S.3
  • 28
    • 1842487507 scopus 로고    scopus 로고
    • Physical and mechanical properties of water resistant sodium alginate films
    • Rhim J.-W. Physical and mechanical properties of water resistant sodium alginate films. Lebensmittel Wissenschaft und Technologie 2004, 37:323-330.
    • (2004) Lebensmittel Wissenschaft und Technologie , vol.37 , pp. 323-330
    • Rhim, J.-W.1
  • 29
    • 33846466745 scopus 로고    scopus 로고
    • Physicochemical properties of alginate/polycaprolactone-based films containing essential oils
    • Salmieri S., Lacroix M. Physicochemical properties of alginate/polycaprolactone-based films containing essential oils. Journal of Agricultural and Food Chemistry 2006, 54:10205-10214.
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , pp. 10205-10214
    • Salmieri, S.1    Lacroix, M.2
  • 30
    • 0030833099 scopus 로고    scopus 로고
    • Determination of the cation content of alginate thin films by FTIR spectroscopy
    • Sartori C., Finch D.S., Ralph B., Gilding K. Determination of the cation content of alginate thin films by FTIR spectroscopy. Polymer 1997, 38:43-51.
    • (1997) Polymer , vol.38 , pp. 43-51
    • Sartori, C.1    Finch, D.S.2    Ralph, B.3    Gilding, K.4
  • 34
    • 84890571776 scopus 로고    scopus 로고
    • Evaluation of the antimicrobial potential of alginate and alginate/chitosan films containing potassium sorbate and natamycin
    • da Silva M.A., Iamanaka B.T., Taniwaki M.H., Kieckbusch T.G. Evaluation of the antimicrobial potential of alginate and alginate/chitosan films containing potassium sorbate and natamycin. Packaging Technology and Science 2013, 26:479-492.
    • (2013) Packaging Technology and Science , vol.26 , pp. 479-492
    • da Silva, M.A.1    Iamanaka, B.T.2    Taniwaki, M.H.3    Kieckbusch, T.G.4
  • 37
    • 84986465423 scopus 로고
    • Microbial stabilization of intermediate food surfaces. III. Effects of surface preservative concentration and surface pH control on microbial stability of an intermediate moisture cheese analog
    • Torres J.A., Karel M. Microbial stabilization of intermediate food surfaces. III. Effects of surface preservative concentration and surface pH control on microbial stability of an intermediate moisture cheese analog. Journal of Food Processing and Preservation 1985, 9:107-119.
    • (1985) Journal of Food Processing and Preservation , vol.9 , pp. 107-119
    • Torres, J.A.1    Karel, M.2
  • 39
    • 33745191884 scopus 로고    scopus 로고
    • Potassium sorbate permeability in biodegradable alginate films: effect of the antimicrobial agent concentration and crosslinking degree
    • Zactiti E.M., Kieckbusch T.G. Potassium sorbate permeability in biodegradable alginate films: effect of the antimicrobial agent concentration and crosslinking degree. Journal of Food Engineering 2006, 77:462-467.
    • (2006) Journal of Food Engineering , vol.77 , pp. 462-467
    • Zactiti, E.M.1    Kieckbusch, T.G.2
  • 40
    • 70349584589 scopus 로고    scopus 로고
    • Release of potassium sorbate from active films of sodium alginate crosslinked with calcium chloride
    • Zactiti E.M., Kieckbusch T.G. Release of potassium sorbate from active films of sodium alginate crosslinked with calcium chloride. Packaging Technology and Science 2009, 22:349-358.
    • (2009) Packaging Technology and Science , vol.22 , pp. 349-358
    • Zactiti, E.M.1    Kieckbusch, T.G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.