Natamycin efficiency for controlling yeast growth in models systems and on cheese surfaces

Food Control

Volumn 35, Issue 1, 2014, Pages 101-108

  Ollé Resa, Carolina P ^a,b   Jagus, Rosa J ^b   Gerschenson, Lía N ^b  

^a National Agency of Scientific and Technological Promotion (ANPCyT)   (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Application technique; Cheese; Food model systems; Natamycin; Yeasts

Indexed keywords

EID: 84880574498     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.06.049     Document Type: Article

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