Antimicrobial and antioxidant activities of carvacrol microencapsulated in hydroxypropyl-beta-cyclodextrin

LWT

Volumn 57, Issue 2, 2014, Pages 701-709

  Kamimura, Juliane A ^a   Santos, Emerson H ^a   Hill, Laura E ^b   Gomes, Carmen L ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b Texas A M University   (United States)

Author keywords

Antimicrobial activity; Antioxidant activity; Carvacrol; Hydroxypropyl beta cyclodextrin inclusion complexes; Natural antimicrobial

Indexed keywords

ANTIOXIDANTS; CYCLODEXTRINS; ESCHERICHIA COLI; FINITE DIFFERENCE METHOD; HYDROPHOBICITY; PARTICLE SIZE; SALMONELLA; SOLUBILITY;

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ACTIVITIES; BETA-CYCLODEXTRIN; CARVACROL; CYCLODEXTRIN INCLUSION COMPLEXES; FREEZE DRYING; HYDROXYPROPYL-BETA-CYCLODEXTRIN INCLUSION COMPLEX; INCLUSION COMPLEX; NATURAL-ANTIMICROBIALS;

FREE RADICALS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

EID: 84896547772     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.02.014     Document Type: Article

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